Researchers
Džinić, Natalija
Results 121-140 of 282
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | The production and antimicrobial activity of bacteriocin produced by Lactobacillus paracasei | Danilović, Bojana   ; Milićević, Bojana ; Džinić, Natalija ; Savić, Dragiša S. ; Nebojša Milosavljević; M. Kocić | Book parts | Mp. category will be shown later |
| 2014 | Drying characteristics of traditional fermented sausage Petrovská klobása - the effect of different ripening conditions and use of starter culture | Ikonić, Predrag ; Peulić, Tatjana ; Petrovic, Ljiljana; Ikonić, Bojana ; Tomović, Vladimir ; Džinić, Natalija ; Škaljac, Snežana ; Jokanović, Marija ; Šojić, Branislav | Article | 51M51 |
| 2014 | The effect of modified atmosphere packaging on lipid oxidative changes in traditional fermented sausage (Petrovská Klobása) | Šojić, Branislav ; Džinić, Natalija ; Petrović, Ljiljana; Tomović, Vladimir ; Škaljac, Snežana ; Ikonić, Predrag ; Tasić, Tatjana ; Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2014 | Meat quality and effect of drying conditions on color, textural and sensory attributes of Petrovská klobása | Škaljac, Snežana ; Jokanović, Marija ; Džinić, Natalija ; Petrović, Ljiljana; Tomović, Vladimir ; Tasić, Tatjana ; Ikonić, Predrag ; Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2014 | The characterization of the microbiota of an artisan fermented sausage | Danilović, Bojana ; Milićević, Bojana ; Džinić, Natalija ; Savić, Dragiša S. ; T. Žugić-Petrović | Conference Paper | Mp. category will be shown later |
| 2014 | Lipid oxidative changes in traditional dry fermented sausage Petrovská klobása during storage | Šojić, Branislav ; Petrović, Ljiljana; Mandić, Anamarija ; Sedej, Ivana ; Džinić, Natalija ; Tomović, Vladimir ; Jokanović, Marija ; Peulić, Tatjana ; Škaljac, Snežana ; Ikonić, Predrag | Article | 23M23 |
| 2014 | FATTY ACID COMPOSITION AND MEAT QUALITY TRAITS OF BROILER CHICKENS FED A DIET FORMULATED WITH FLAXSEED CO-EXTRUDATES | Ikonić, Predrag ; Čolović, Dušica ; Tasić, Tatjana ; Okanović, Đorđe ; Džinić, Natalija ; Lazarević, Jasmina ; Lević, Jovanka | Conference Paper | Mp. category will be shown later |
| 2014 | Proteolysis in serbian traditional dry fermented sausage petrovská klobása as influenced by different ripening processes | Ikonić, Predrag ; Tasić, Tatjana ; Petrović, Ljiljana ; Škaljac, Snežana ; Jokanović, Marija ; Tomović, Vladimir ; Šojić, Branislav ; Džinić, Natalija ; Torbica, Aleksandra ; Ikonić, Bojana | Article | Mp. category will be shown later |
| 2014 | THE CHARACTERAIZATION OF THE MICROBIOTA OF AN ARTISAN FERMENTED SAUSAGE | Džinić, Natalija ; Bojana Danilović ; Tanja Žugić-Petrovi; Bojana Milićević ; Dragiša Savić | Conference Paper | Mp. category will be shown later |
| 2014 | Effect of ripening conditions and storage time on oxidative and sensory stability of Petrovská Klobása sausage | Šojić, Branislav ; Petrović, Ljiljana; Tomović, Vladimir ; Džinić, Natalija ; Mandić, Anamarija ; Škaljac, Snežana ; Jokanović, Marija ; Ikonić, Predrag ; Tasić, Tatjana ; Sedej, Ivana | Article | Mp. category will be shown later |
| 2014 | Ekonomska obeležja postrojenja za preradu mesa | Zekić, Vladislav ; Džinić, Natalija ; Tica, Nedeljko ; Tomović, Vladimir ; Milić, Dragan | Article | 52M52 |
| 2014 | Influence of inorganic and organic mycotoxins adsorbents in feed on quality of carcass and pork meat | Džinić, Natalija ; Petrović, Ljiljana ; Škaljac, Snežana ; Tomović, Vladimir ; Jokanović, Marija ; Tasić, Tatjana ; Ikonić, Predrag ; Šojić, Branislav ; Okanović, Đorđe | Conference Paper | Mp. category will be shown later |
| 2014 | Improvement of antioxidant and antimicrobial activity of chitosan film with caraway and oregano essential oils | Hromiš, Nevena ; Lazić, Vera ; Markov, Siniša ; Vaštag, Zuzana ; Popović, Senka ; Šuput, Danijela ; Džinić, Natalija | Article | 24M24 |
| 2014 | SENSORY PROPERTIES OF SAUSAGE FORTIFIED BY KITAIBELIA VITIFOLIA EXTRACT | Kurćubić, Vladimir ; Mašković, Pavle Z. ; Karan, Dragica ; Vesković-Moračanin, Slavica ; Okanović, Đorđe ; Lilić, Slobodan ; Džinić, Natalija R. | Article | 23M23 |
| 2014 | Physical characteristics and proximate and mineral composition of edible offal from free-range reared Swallow-belly Mangulica pigs from Vojvodina | Tomović, Vladimir ; Zekić, Vladislav ; Jokanović, Marija ; Džinić, Natalija ; Škrinjar, Marija | Conference Paper | Mp. category will be shown later |
| 2014 | Effect of packaging methods and storage time on oxidative stability of traditional fermented sausage | Tomović, Vladimir ; Šojić, Branislav ; Ikonić, Predrag ; Petrović, Ljiljana; Mandić, Anamarija ; Džinić, Natalija ; Škaljac, Snežana ; Tasić, Tatjana ; Jokanović, Marija | Article | Mp. category will be shown later |
| 2014 | The influence of vacuum packaging and storage on lipid oxidation in traditional petrovská klobása sausage | Šojić, Branislav ; Petrović, Ljiljana; Tomović, Vladimir ; Džinić, Natalija ; Kravić, Snežana ; Jokanović, Marija ; Ikonić, Predrag ; Tasić, Tatjana ; Škaljac, Snežana ; Hromiš, Nevena | Conference Paper | Mp. category will be shown later |
| 2013 | The effect of feeding on broiler carcass and breast meat quality | Džinić, Natalija ; Okanović, Đorđe ; Tomović, Vladimir ; Jokanović, Marija ; Ikonić, Predrag ; Tasić, Tatjana ; Šojić, Branislav ; Savatić, Snežana | Conference Paper | Mp. category will be shown later |
| 2013 | The production and antimicrobial activity of bacteriocin produced by Lactobacillus paracasei isolated from Pirots kačkavalj | Danilović, Bojana ; Džinić, Natalija ; Milićević, Bojana ; Kocić, M.; Milosavljević, N.; Savić, Dragiša S. | Conference Paper | Mp. category will be shown later |
| 2013 | Effect of chitosan-caraway coating on color stability and lipid oxidation of traditional dry fermented sausage | Hromiš, Nevena ; Šojić, Branislav ; Škaljac, Snežana ; Lazić, Vera ; Džinić, Natalija ; Šuput, Danijela ; Popović, Senka | Article | 24M24 |