Researchers
Džinić, Natalija
Results 121-140 of 282
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | THE INFLUENCE OF PHYTOGENIC ADDITIVE ADDITION IN BROILERS DIET ON CARCASS AND BREAST MEAT QUALITY | Džinić, Natalija  ; Okanović, Đorđe  ; Ikonić, Predrag ; Tasić, Tatjana ; Lazarević, Jasmina ; Škaljac, Snežana ; Jokanović, Marija ; Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2014 | Drying characteristics of traditional fermented sausage Petrovská klobása - the effect of different ripening conditions and use of starter culture | Ikonić, Predrag ; Peulić, Tatjana ; Petrovic, Ljiljana; Ikonić, Bojana ; Tomović, Vladimir ; Džinić, Natalija ; Škaljac, Snežana ; Jokanović, Marija ; Šojić, Branislav | Article | 51M51 |
| 2014 | The effect of starter cultures on the lactic acid bacteria profile of Petrovac sausage | Danilović, Bojana ; Milićević, Bojana ; Džinić, Natalija ; Savić, Dragiša S. | Conference Paper | Mp. category will be shown later |
| 2014 | Importance of Water in Sportsman Nutrition | Okanović, Đorđe ; Ilić-Udovičić, Dragana; Džinić, Natalija ; Jokanović, Marija | Article | 23M23 |
| 2014 | Hitozanski biofilm sa dodatkom pčelinjeg voska i etarskog ulja kima | Krkić, Nevena ; Lazić, Vera ; Popović, Senka ; Šuput, Danijela ; Džinić, Natalija | Article | 51M51 |
| 2014 | The production and antimicrobial activity of bacteriocin produced by Lactobacillus paracasei | Danilović, Bojana ; Milićević, Bojana ; Džinić, Natalija ; Savić, Dragiša S. ; Nebojša Milosavljević; M. Kocić | Book parts | Mp. category will be shown later |
| 2014 | ASSESMENT OF POSSIBILITY OF CURING LOWER QUALITY PORK | Ljiljana Petrović; Džinić, Natalija ; Đorđe Okanović | Conference Paper | Mp. category will be shown later |
| 2014 | Effect of storage in a low oxygen gas atmosphere on colour and sensory properties of pork loins | Peulić, Tatjana ; Petrović, Ljiljana ; Ikonić, Predrag ; Lazić, Vera ; Jokanović, Marija ; Džinić, Natalija ; Tomović, Vladimir ; Šarić, Ljubiša | Article | 21M21 |
| 2014 | Effect of phytogenic feed additive (Allium sativum L.) in broiler chicken nutrition on breast meat quality and tissues cholesterol content | Kostadinović, Ljiljana ; Puvača, Nikola ; Džinić, Natalija ; Stanaćev Vidica; Beuković Miloš ; Ljubojević Dragana | Conference Paper | Mp. category will be shown later |
| 2014 | The characterization of the microbiota of an artisan fermented sausage | Danilović, Bojana ; Milićević, Bojana ; Džinić, Natalija ; Savić, Dragiša S. ; T. Žugić-Petrović | Conference Paper | Mp. category will be shown later |
| 2014 | FATTY ACID COMPOSITION AND MEAT QUALITY TRAITS OF BROILER CHICKENS FED A DIET FORMULATED WITH FLAXSEED CO-EXTRUDATES | Ikonić, Predrag ; Čolović, Dušica ; Tasić, Tatjana ; Okanović, Đorđe ; Džinić, Natalija ; Lazarević, Jasmina ; Lević, Jovanka | Conference Paper | Mp. category will be shown later |
| 2014 | Lipid oxidative changes in traditional dry fermented sausage Petrovská klobása during storage | Šojić, Branislav ; Petrović, Ljiljana; Mandić, Anamarija ; Sedej, Ivana ; Džinić, Natalija ; Tomović, Vladimir ; Jokanović, Marija ; Peulić, Tatjana ; Škaljac, Snežana ; Ikonić, Predrag | Article | 23M23 |
| 2014 | Proteolysis in serbian traditional dry fermented sausage petrovská klobása as influenced by different ripening processes | Ikonić, Predrag ; Tasić, Tatjana ; Petrović, Ljiljana ; Škaljac, Snežana ; Jokanović, Marija ; Tomović, Vladimir ; Šojić, Branislav ; Džinić, Natalija ; Torbica, Aleksandra ; Ikonić, Bojana | Article | Mp. category will be shown later |
| 2014 | Improvement of antioxidant and antimicrobial activity of chitosan film with caraway and oregano essential oils | Hromiš, Nevena ; Lazić, Vera ; Markov, Siniša ; Vaštag, Zuzana ; Popović, Senka ; Šuput, Danijela ; Džinić, Natalija | Article | 24M24 |
| 2014 | SENSORY PROPERTIES OF SAUSAGE FORTIFIED BY KITAIBELIA VITIFOLIA EXTRACT | Kurćubić, Vladimir ; Mašković, Pavle Z. ; Karan, Dragica ; Vesković-Moračanin, Slavica ; Okanović, Đorđe ; Lilić, Slobodan ; Džinić, Natalija R. | Article | 23M23 |
| 2014 | Physical characteristics and proximate and mineral composition of edible offal from free-range reared Swallow-belly Mangulica pigs from Vojvodina | Tomović, Vladimir ; Zekić, Vladislav ; Jokanović, Marija ; Džinić, Natalija ; Škrinjar, Marija | Conference Paper | Mp. category will be shown later |
| 2014 | The influence of vacuum packaging and storage on lipid oxidation in traditional petrovská klobása sausage | Šojić, Branislav ; Petrović, Ljiljana; Tomović, Vladimir ; Džinić, Natalija ; Kravić, Snežana ; Jokanović, Marija ; Ikonić, Predrag ; Tasić, Tatjana ; Škaljac, Snežana ; Hromiš, Nevena | Conference Paper | Mp. category will be shown later |
| 2013 | The effect of drying conditions on lipolytic and oxidative changes in traditional dry fermented sausage petrovska klobasa during long storage time | Šojić, Branislav ; Petrović, Ljiljana; Tasić, Tatjana ; Džinić, Natalija ; Tomović, Vladimir ; Ikonić, Predrag ; Savatić, Snežana ; Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2013 | Colour and texture characteristics of “Užička” fermented sausage produced in the traditional way | Vesković-Moračanin, Slavica ; Karan, Dragica ; Trbović, Dejana ; Okanović, Đorđe ; Džinić, Natalija R. ; Jokanović, Marija R. | Article | Mp. category will be shown later |
| 2013 | Effect of chitosan-caraway coating on lipid oxidation of traditional dry fermented sausage | Hromiš, Nevena ; Šojić, Branislav ; Lazić, Vera ; Petrović, Ljiljana ; Mandić, Anamarija ; Sedej, Ivana ; Tomović, Vladimir ; Džinić, Natalija | Article | 21aM21a |