Researchers
Džinić, Natalija
Results 121-140 of 282
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | Ekonomska obeležja postrojenja za preradu mesa | Zekić, Vladislav   ; Džinić, Natalija ; Tica, Nedeljko ; Tomović, Vladimir ; Milić, Dragan | Article | 52M52 |
| 2014 | Effect of packaging methods and storage time on oxidative stability of traditional fermented sausage | Tomović, Vladimir ; Šojić, Branislav ; Ikonić, Predrag ; Petrović, Ljiljana; Mandić, Anamarija ; Džinić, Natalija ; Škaljac, Snežana ; Tasić, Tatjana ; Jokanović, Marija | Article | Mp. category will be shown later |
| 2014 | Influence of inorganic and organic mycotoxins adsorbents in feed on quality of carcass and pork meat | Džinić, Natalija ; Petrović, Ljiljana ; Škaljac, Snežana ; Tomović, Vladimir ; Jokanović, Marija ; Tasić, Tatjana ; Ikonić, Predrag ; Šojić, Branislav ; Okanović, Đorđe | Conference Paper | Mp. category will be shown later |
| 2014 | The production and antimicrobial activity of bacteriocin produced by Lactobacillus paracasei | Danilović, Bojana ; Milićević, Bojana ; Džinić, Natalija ; Savić, Dragiša S. ; Nebojša Milosavljević; M. Kocić | Book parts | Mp. category will be shown later |
| 2014 | Hitozanski biofilm sa dodatkom pčelinjeg voska i etarskog ulja kima | Krkić, Nevena ; Lazić, Vera ; Popović, Senka ; Šuput, Danijela ; Džinić, Natalija | Article | 51M51 |
| 2014 | ASSESMENT OF POSSIBILITY OF CURING LOWER QUALITY PORK | Ljiljana Petrović; Džinić, Natalija ; Đorđe Okanović | Conference Paper | Mp. category will be shown later |
| 2014 | Effect of storage in a low oxygen gas atmosphere on colour and sensory properties of pork loins | Peulić, Tatjana ; Petrović, Ljiljana ; Ikonić, Predrag ; Lazić, Vera ; Jokanović, Marija ; Džinić, Natalija ; Tomović, Vladimir ; Šarić, Ljubiša | Article | 21M21 |
| 2014 | Effect of phytogenic feed additive (Allium sativum L.) in broiler chicken nutrition on breast meat quality and tissues cholesterol content | Kostadinović, Ljiljana ; Puvača, Nikola ; Džinić, Natalija ; Stanaćev Vidica; Beuković Miloš ; Ljubojević Dragana | Conference Paper | Mp. category will be shown later |
| 2014 | Meat quality and effect of drying conditions on color, textural and sensory attributes of Petrovská klobása | Škaljac, Snežana ; Jokanović, Marija ; Džinić, Natalija ; Petrović, Ljiljana; Tomović, Vladimir ; Tasić, Tatjana ; Ikonić, Predrag ; Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2014 | The characterization of the microbiota of an artisan fermented sausage | Danilović, Bojana ; Milićević, Bojana ; Džinić, Natalija ; Savić, Dragiša S. ; T. Žugić-Petrović | Conference Paper | Mp. category will be shown later |
| 2014 | The effect of modified atmosphere packaging on lipid oxidative changes in traditional fermented sausage (Petrovská Klobása) | Šojić, Branislav ; Džinić, Natalija ; Petrović, Ljiljana; Tomović, Vladimir ; Škaljac, Snežana ; Ikonić, Predrag ; Tasić, Tatjana ; Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2014 | Drying characteristics of traditional fermented sausage Petrovská klobása - the effect of different ripening conditions and use of starter culture | Ikonić, Predrag ; Peulić, Tatjana ; Petrovic, Ljiljana; Ikonić, Bojana ; Tomović, Vladimir ; Džinić, Natalija ; Škaljac, Snežana ; Jokanović, Marija ; Šojić, Branislav | Article | 51M51 |
| 2014 | Importance of Water in Sportsman Nutrition | Okanović, Đorđe ; Ilić-Udovičić, Dragana; Džinić, Natalija ; Jokanović, Marija | Article | 23M23 |
| 2014 | THE INFLUENCE OF PHYTOGENIC ADDITIVE ADDITION IN BROILERS DIET ON CARCASS AND BREAST MEAT QUALITY | Džinić, Natalija ; Okanović, Đorđe ; Ikonić, Predrag ; Tasić, Tatjana ; Lazarević, Jasmina ; Škaljac, Snežana ; Jokanović, Marija ; Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2014 | The effect of starter cultures on the lactic acid bacteria profile of Petrovac sausage | Danilović, Bojana ; Milićević, Bojana ; Džinić, Natalija ; Savić, Dragiša S. | Conference Paper | Mp. category will be shown later |
| 2014 | FATTY ACID COMPOSITION AND MEAT QUALITY TRAITS OF BROILER CHICKENS FED A DIET FORMULATED WITH FLAXSEED CO-EXTRUDATES | Ikonić, Predrag ; Čolović, Dušica ; Tasić, Tatjana ; Okanović, Đorđe ; Džinić, Natalija ; Lazarević, Jasmina ; Lević, Jovanka | Conference Paper | Mp. category will be shown later |
| 2014 | The influence of vacuum packaging and storage on lipid oxidation in traditional petrovská klobása sausage | Šojić, Branislav ; Petrović, Ljiljana; Tomović, Vladimir ; Džinić, Natalija ; Kravić, Snežana ; Jokanović, Marija ; Ikonić, Predrag ; Tasić, Tatjana ; Škaljac, Snežana ; Hromiš, Nevena | Conference Paper | Mp. category will be shown later |
| 2013 | Formation of histamine, tryptamine, phenylethylamine and tyramine in petrovská klobása, produced from hot deboned and cold meat, during drying period | Tasić, Tatjana ; Škaljac, Snežana ; Ikonić, Predrag ; Petrović, Ljiljana; Tomović, Vladimir ; Mandić, Anamarija ; Jokanović, Marija ; Šojić, Branislav ; Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2013 | Texture Characteristics of Dry Fermented Sausage Petrovska Klobasa Dried in Traditional and Industrial Conditions | Jokanović, Marija ; Tomović, Vladimir ; Džinić, Natalija ; Petrović, Ljiljana; Savatić, Snežana ; Ikonić, Predrag ; Tasić, Tatjana ; Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2013 | Effect of chitosan-caraway coating on lipid oxidation of traditional dry fermented sausage | Hromiš, Nevena ; Šojić, Branislav ; Lazić, Vera ; Petrović, Ljiljana ; Mandić, Anamarija ; Sedej, Ivana ; Tomović, Vladimir ; Džinić, Natalija | Article | 21aM21a |