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Džinić, Natalija


Results 121-140 of 282
GodinaNaslovAutor(i)Tip rezultataMp-kat.
2014THE INFLUENCE OF PHYTOGENIC ADDITIVE ADDITION IN BROILERS DIET ON CARCASS AND BREAST MEAT QUALITYDžinić, Natalija ; Okanović, Đorđe  ; Ikonić, Predrag  ; Tasić, Tatjana  ; Lazarević, Jasmina  ; Škaljac, Snežana  ; Jokanović, Marija  ; Šojić, Branislav  Conference Paper
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2014Drying characteristics of traditional fermented sausage Petrovská klobása - the effect of different ripening conditions and use of starter cultureIkonić, Predrag  ; Peulić, Tatjana  ; Petrovic, Ljiljana; Ikonić, Bojana  ; Tomović, Vladimir  ; Džinić, Natalija ; Škaljac, Snežana  ; Jokanović, Marija  ; Šojić, Branislav  Article
51M51
2014The effect of starter cultures on the lactic acid bacteria profile of Petrovac sausageDanilović, Bojana  ; Milićević, Bojana ; Džinić, Natalija ; Savić, Dragiša S.  Conference Paper
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2014Importance of Water in Sportsman NutritionOkanović, Đorđe  ; Ilić-Udovičić, Dragana; Džinić, Natalija ; Jokanović, Marija  Article
23M23
2014Hitozanski biofilm sa dodatkom pčelinjeg voska i etarskog ulja kimaKrkić, Nevena  ; Lazić, Vera ; Popović, Senka  ; Šuput, Danijela  ; Džinić, Natalija Article
51M51
2014The production and antimicrobial activity of bacteriocin produced by Lactobacillus paracaseiDanilović, Bojana  ; Milićević, Bojana ; Džinić, Natalija ; Savić, Dragiša S.  ; Nebojša Milosavljević; M. KocićBook parts
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2014ASSESMENT OF POSSIBILITY OF CURING LOWER QUALITY PORKLjiljana Petrović; Džinić, Natalija ; Đorđe Okanović  Conference Paper
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2014Effect of storage in a low oxygen gas atmosphere on colour and sensory properties of pork loinsPeulić, Tatjana  ; Petrović, Ljiljana ; Ikonić, Predrag  ; Lazić, Vera ; Jokanović, Marija  ; Džinić, Natalija ; Tomović, Vladimir  ; Šarić, Ljubiša  Article
21M21
2014Effect of phytogenic feed additive (Allium sativum L.) in broiler chicken nutrition on breast meat quality and tissues cholesterol contentKostadinović, Ljiljana ; Puvača, Nikola  ; Džinić, Natalija ; Stanaćev Vidica; Beuković Miloš  ; Ljubojević Dragana  Conference Paper
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2014The characterization of the microbiota of an artisan fermented sausageDanilović, Bojana  ; Milićević, Bojana ; Džinić, Natalija ; Savić, Dragiša S.  ; T. Žugić-PetrovićConference Paper
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2014FATTY ACID COMPOSITION AND MEAT QUALITY TRAITS OF BROILER CHICKENS FED A DIET FORMULATED WITH FLAXSEED CO-EXTRUDATESIkonić, Predrag  ; Čolović, Dušica ; Tasić, Tatjana  ; Okanović, Đorđe  ; Džinić, Natalija ; Lazarević, Jasmina  ; Lević, Jovanka  Conference Paper
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2014Lipid oxidative changes in traditional dry fermented sausage Petrovská klobása during storageŠojić, Branislav  ; Petrović, Ljiljana; Mandić, Anamarija  ; Sedej, Ivana ; Džinić, Natalija ; Tomović, Vladimir  ; Jokanović, Marija  ; Peulić, Tatjana  ; Škaljac, Snežana  ; Ikonić, Predrag  Article
23M23
2014Proteolysis in serbian traditional dry fermented sausage petrovská klobása as influenced by different ripening processesIkonić, Predrag  ; Tasić, Tatjana  ; Petrović, Ljiljana ; Škaljac, Snežana  ; Jokanović, Marija  ; Tomović, Vladimir  ; Šojić, Branislav  ; Džinić, Natalija ; Torbica, Aleksandra  ; Ikonić, Bojana  Article
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2014Improvement of antioxidant and antimicrobial activity of chitosan film with caraway and oregano essential oilsHromiš, Nevena  ; Lazić, Vera ; Markov, Siniša  ; Vaštag, Zuzana ; Popović, Senka  ; Šuput, Danijela  ; Džinić, Natalija Article
24M24
2014SENSORY PROPERTIES OF SAUSAGE FORTIFIED BY KITAIBELIA VITIFOLIA EXTRACTKurćubić, Vladimir  ; Mašković, Pavle Z.  ; Karan, Dragica  ; Vesković-Moračanin, Slavica  ; Okanović, Đorđe  ; Lilić, Slobodan  ; Džinić, Natalija R. Article
23M23
2014Physical characteristics and proximate and mineral composition of edible offal from free-range reared Swallow-belly Mangulica pigs from VojvodinaTomović, Vladimir  ; Zekić, Vladislav  ; Jokanović, Marija  ; Džinić, Natalija ; Škrinjar, Marija Conference Paper
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2014The influence of vacuum packaging and storage on lipid oxidation in traditional petrovská klobása sausageŠojić, Branislav  ; Petrović, Ljiljana; Tomović, Vladimir  ; Džinić, Natalija ; Kravić, Snežana  ; Jokanović, Marija  ; Ikonić, Predrag  ; Tasić, Tatjana  ; Škaljac, Snežana  ; Hromiš, Nevena  Conference Paper
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2013The effect of drying conditions on lipolytic and oxidative changes in traditional dry fermented sausage petrovska klobasa during long storage timeŠojić, Branislav  ; Petrović, Ljiljana; Tasić, Tatjana  ; Džinić, Natalija ; Tomović, Vladimir  ; Ikonić, Predrag  ; Savatić, Snežana  ; Jokanović, Marija  Conference Paper
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2013Colour and texture characteristics of “Užička” fermented sausage produced in the traditional wayVesković-Moračanin, Slavica  ; Karan, Dragica  ; Trbović, Dejana  ; Okanović, Đorđe  ; Džinić, Natalija R. ; Jokanović, Marija R.  Article
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2013Effect of chitosan-caraway coating on lipid oxidation of traditional dry fermented sausageHromiš, Nevena  ; Šojić, Branislav  ; Lazić, Vera ; Petrović, Ljiljana ; Mandić, Anamarija  ; Sedej, Ivana ; Tomović, Vladimir  ; Džinić, Natalija Article
21aM21a