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Džinić, Natalija


Results 141-160 of 282
Issue DateTitleAuthor(s)TypeМp-cat.
2013Texture Characteristics of Dry Fermented Sausage Petrovska Klobasa Dried in Traditional and Industrial ConditionsJokanović, Marija  ; Tomović, Vladimir  ; Džinić, Natalija ; Petrović, Ljiljana; Savatić, Snežana  ; Ikonić, Predrag  ; Tasić, Tatjana  ; Šojić, Branislav  Conference Paper
Mp. category will be shown later
2013Formation of histamine, tryptamine, phenylethylamine and tyramine in petrovská klobása, produced from hot deboned and cold meat, during drying periodTasić, Tatjana  ; Škaljac, Snežana  ; Ikonić, Predrag  ; Petrović, Ljiljana; Tomović, Vladimir  ; Mandić, Anamarija  ; Jokanović, Marija  ; Šojić, Branislav  ; Džinić, Natalija Conference Paper
Mp. category will be shown later
2013Content of cadmium in the meat and edible offal of purebred pigs reared in VojvodinaTomović, Vladimir M.  ; Jokanović, Marija R.  ; Petrović, Ljiljana Z.; Džinić, Natalija R. ; Lazić, Vera L. Conference Paper
Mp. category will be shown later
2013The Influence of Garlic Powder in Broiler Feed on Carcass and Breast Meat QualityDžinić, Natalija ; Okanović, Đorđe  ; Jokanović, Marija  ; Tomović, Vladimir  ; Palić, Dragan  Article
23M23
2013The production and antimicrobial activity of bacteriocin produced by Lactobacillus paracasei isolated from Pirots kačkavaljDanilović, Bojana  ; Džinić, Natalija ; Milićević, Bojana ; Kocić, M.; Milosavljević, N.; Savić, Dragiša S.  Conference Paper
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2013Effect of chitosan-caraway coating on color stability and lipid oxidation of traditional dry fermented sausageHromiš, Nevena  ; Šojić, Branislav  ; Škaljac, Snežana  ; Lazić, Vera ; Džinić, Natalija ; Šuput, Danijela  ; Popović, Senka  Article
24M24
2013The effect of feeding on broiler carcass and breast meat qualityDžinić, Natalija ; Okanović, Đorđe  ; Tomović, Vladimir  ; Jokanović, Marija  ; Ikonić, Predrag  ; Tasić, Tatjana  ; Šojić, Branislav  ; Savatić, Snežana  Conference Paper
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2013The influence of different thermo-hygrometric conditions and starter culture addition on drying characteristics of Petrovačka kobasica, a traditional dry-fermented sausageIkonić, Predrag  ; Petrović, Ljiljana; Tasić, Tatjana  ; Ikonić, Bojana  ; Tomović, Vladimir  ; Džinić, Natalija ; Šojić, Branislav  Conference Paper
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2013Cena koštanja uzgoja specijalizovanih rasa svinjaZekić, Vladislav  ; Tica, Nedeljko  ; Džinić, Natalija ; Milić, Dragan  ; Vitomir Vidović; Dragomir LukačArticle
52M52
2013Influence of traditional smoking on content polycyclic aromatic hydrocarbons in dry fermented sausages with collagen and natural casingsŠkaljac, Snežana  ; Petrović, Ljiljana; Tasić, Tatjana  ; Ikonić, Predrag  ; Jokanović, Marija  ; Tomović, Vladimir  ; Džinić, Natalija ; Šojić, Branislav  ; Tjapkin, Ana; Škrbić, Biljana Conference Paper
Mp. category will be shown later
2013Content of microelements in the meat of modern purebred pigs reared in VojvodinaTomović, Vladimir M.  ; Jokanović, Marija R.  ; Petrović, Ljiljana Z.; Džinić, Natalija R. ; Lazić, Vera L. Conference Paper
Mp. category will be shown later
2013Bitno poboljšan proizvod “Pileće meso sa povećanim sadržajem omega-3 masnih kiselina (funkcionalna hrana)'Đuragić, Olivera  ; Čolović, Dušica ; Čolović, Radmilo ; Lević, Jovanka  ; Dragan Milić; Vukmirović, Đuro ; Sredanović, Slavica; Džinić, Natalija ; Tasić, Tatjana  ; Ikonić, Predrag  ;
Okanović, Đorđe  ;
Technical reports
Mp. category will be shown later
2013Svinjsko meso sa povećanim sadržajem omega-3 masnih kiselina (funkcionalna hrana)Jovanović, Rade  ; Lević, Jovanka  ; Milić, D.; Vukmirović, Đuro ; Čolović, Radmilo ; Sredanović, Slavica ; Đuragić, Olivera  ; Čolović, Dušica ; Džinić, Natalija ; Tasić, Tatjana  ;
Ikonić, Predrag  ; Kostadinović, Ljiljana ; Popović, Sanja ; Lazarević, Jasmina  ;
Technical reports
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2013Uticaj pakovanja i vremena skladištenja na oksidativne promene na lipidima u tradicionalnoj petrovačkoj kobasiciŠojić, Branislav  ; Petrović, Ljiljana; Džinić, Natalija ; Tomović, Vladimir  ; Ikonić, Predrag  ; Tasić, Tatjana  ; Savatić, Snežana  ; Jokanović, Marija  Article
52M52
2013Effect of inclusion of phytogenic additives, organic acids and probiotics in broiler diet on chemical compositon and meat qualityTasić, Tatjana  ; Ikonić, Predrag  ; Lazarević, Jasmina  ; Džinić, Natalija ; Okanović, Đorđe  ; Lević, Jovanka  ; Sredanović, Slavica Conference Paper
Mp. category will be shown later
2013The quality of coffee that is prepared and consumed in the traditional wayDžinić, Natalija ; Jokanović, Marija  ; Odžaković, B.; Grujić, S.Conference Paper
Mp. category will be shown later
2013The change of the content of organic acids and glucose during the fermentation of Petrovac sausages (Petrovska klobasa)Danilović, Bojana  ; Milićević, Bojana ; Džinić, Natalija ; Savić, Dragiša S.  Conference Paper
Mp. category will be shown later
2013Drying characteristics of traditional dry-fermented sausage petrovská klobása as influenced by different environmental conditionsIkonić, Predrag  ; Tasić, Tatjana  ; Petrović, Ljiljana; Tomović, Vladimir  ; Ikonić, Bojana  ; Džinić, Natalija ; Šojić, Branislav  ; Škaljac, Snežana  ; Jokanović, Marija  Conference Paper
Mp. category will be shown later
2013Uticaj upotrebe ekstrudirane hrane na kvalitet mesa brojleraDžinić, Natalija ; Sakač, Marijana  ; Okanović, Đorđe  Book parts
Mp. category will be shown later
2013The effects of mineral adsorbents added to broilers diet on breast meat qualityOkanović, Đorđe  ; Džinić, Natalija ; Karovic, Dejan; Peulić, Tatjana  ; Radović, Vera ; Filipovic, Slavko  ; Ikonić, Predrag  Article
24M24