Džinić, Natalija

Type

Date issued

282 2000 - 2027

Mp-cat.

165 М30/М60
26 M20/M50
23 M51
21 M23
11 M52
8 M24
5 M22
5 M53
4 M21
4 M21a
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Results 41-60 of 282 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2017	Carcass quality traits of three different pig genotypes, White Mangulica, Duroc × White Mangulica and Large White pigs, reared under intensive conditions and slaughtered at 150 kg live weight	Ivić, Maja ; Tomović, Vladimir ; Šević, R; Jokanović, Marija ; Škaljac, Snežana ; Džinić, Natalija ; Šojić, Branislav ; Peulić, Tatjana ; Ikonić, Predrag	Conference Paper	Mp. category will be shown later
2017	Effect of Chitosan Coating with the Addition of Caraway Essential Oil and Beeswax on Oxidative Stability of Petrovska Klobasa Sausage	Hromiš, Nevena ; Šojić, Branislav ; Lazić, Vera ; Džinić, Natalija ; Mandić, Anamarija ; Tomović, Vladimir ; Kravić, Snežana ; Škaljac, Snežana ; Popović, Senka ; Šuput, Danijela	Article	23M23
2017	The influence of smoking on colour and content of polycyclic aromatic hydrocarbons in dry fermented sausages (Petrovská klobása)	Škaljac, Snežana B. ; Petrović, Lj.; Jokanović, Marija R. ; Tomović, Vladimir M. ; Ivić, Maja Đ. ; Tasić, Tatjana M. ; Ikonić, Predrag M. ; Šojić, Branislav V. ; Džinić, Natalija R.	Conference Paper	Mp. category will be shown later
2017	Antioxidant activity of Juniperus communis L. essential oil in cooked pork sausages	Šojić, Branislav ; Tomović, Vladimir ; Jokanović, Marija ; Ikonić, Predrag ; Džinić, Natalija ; Kocić-Tanackov, Sunčica ; Popović, Ljiljana ; Peulić, Tatjana ; Savanović, Jovo; Živković Šojić, Nataša	Article	22M22
2017	Lactic acid bacteria microbiota of the Petrovac sausage produced with the addition of starter culture bacteria Staphylococcus xylosus	Danilović, Bojana R. ; Džinić, Natalija R. ; Milićević, Bojana M. ; Savić, Dragiša S.	Conference Paper	Mp. category will be shown later
2017	Colour and sensory characteristics of traditional dry fermented sausage (Petrovská klobása) as affected by the starter culture	Ivić, Maja Đ. ; Džinić, Natalija R. ; Škaljac, Snežana B. ; Jokanović, Marija R. ; Tomović, Vladimir M. ; Šojić, Branislav V. ; Tasić, Tatjana M. ; Ikonić, Predrag M.	Conference Paper	Mp. category will be shown later
2017	The effect of caraway essential oil on the microbial stability and sensory properties of cooked pork sausages	Šojić, Branislav ; Tomović, Vladimir ; Džinić, Natalija ; Kocić-Tanackov, Sunčica ; Ikonić, Predrag ; Jokanović, Marija ; Tasić, Tatjana ; Okanović, Đorđe ; Škaljac, Snežana ; Ivić, Maja	Conference Paper	Mp. category will be shown later
2017	Uticaj dodatka etarskog ulja kima na senzorski kvalitet barenih kobasica	Šojić, Branislav ; Džinić, Natalija ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Ikonić, Predrag ; Jokanović, Marija ; Ivić, Maja ; Škaljac, Snežana ; Okanović, Đorđe ; Tasić, Tatjana	Conference Paper	Mp. category will be shown later
2017	Lactic acid microbiota of three artisan Serbian fermented sausages	Danilović, Bojana R. ; Savić, Dragiša S. ; Milićević, Bojana M. ; Džinić, Natalija R.	Conference Paper	Mp. category will be shown later
2017	Comparison of models for genetic analysis of traits from performance test of gilts using restricted maximum likelihood	Lukač, D.; Miščević, B. ; Könyves, T.; Puvača, N. ; Džinić, N. ; Đuragić, O.	Article	23M23
2017	Texture characteristics of serbian traditional dry fermented sausage as effected by production process	Jokanović, Marija R. ; Ikonić, Predrag M. ; Tomović, Vladimir M. ; Škaljac, Snežana B. ; Šojić, Branislav V. ; Tasić, Tatjana M. ; Ivić, Maja Đ. ; Džinić, Natalija R.	Conference Paper	Mp. category will be shown later
2017	Antimicrobial activity of composite chitosan biofilms with beeswax and caraway essential oil	Hromiš, Nevena ; Lazić, Vera ; Bulut, Sandra ; Popović, Senka ; Šuput, Danijela ; Markov, Siniša ; Džinić, Natalija ; Tomović, Vladimir	Article	51M51
2017	The effects of functional additives on quality characteristics of cooked sausages-mathematical approach	Džinić, Natalija ; Pezo, Lato ; Radić, Nataša; Šojić, Branislav ; Jokanović, Marija ; Tomović, Vladimir ; Škaljac, Snežana	Article	23M23
2016	Uticaj dodatog sojinog i lanenog ulja u hrani za brojlere na pojedina svojstva kvaliteta mesa	Džinić, Natalija ; Jokanović, Marija ; Ikonić, Predrag ; Tasić, Tatjana ; Lević, Jovanka ; Okanović, Đorđe ; Ivić, Maja ; Popov Raljić, Jovanka	Conference Paper	Mp. category will be shown later
2016	Quantitative-genetic analysis of growth intensity of autochthonous breeds Mangalitsa pigs reared in traditional and modern systems	Lukač, Dragomir; Šević, Radoslav; Vidović, Vitomir; Puvača, Nikola M. ; Tomović, Vladimir M. ; Džinić, Natalija R.	Article	23M23
2016	Garlic in broiler chicken nutrition: Emphasis on economic efficiency, chickens production coasts and breast meat quality parameters	Puvača, Nikola ; Tomaš Simin, Mirela ; Ljubojević, Dragana ; Džinić, Natalija ; Kostadinović, Ljiljana ; Đuragić, Olivera ; Popović, Sanja	Article	23M23
2016	THE INFLUENCE OF BROILER DIET FORMULATED WITH BROKEN CORN ON MEAT YIELD AND TECHNOLOGICAL BREAST MEAT QUALITY	Tasić, Tatjana ; Ikonić, Predrag ; Lazarević, Jasmina ; Okanović, Đorđe ; Džinić, Natalija ; Čolović, Radmilo ; Lević, Jovanka	Conference Paper	Mp. category will be shown later
2016	Chemical, Color, Texture and Sensory Properties of Čajna Kobasica, a Dry Fermented Sausage	Džinić, Natalija ; Ivić, Maja ; Jokanović, Marija ; Šojić, Branislav ; Škaljac, Snežana ; Tomović, Vladimir	Article	23M23
2016	Effects of dietary essential oils on productive performance, blood lipid profile, enzyme activity and immunological response of broiler chickens	Popović, Sanja ; Puvača, Nikola ; Kostadinović, Ljiljana ; Džinić, Natalija ; J. Bošnjak; M. Vasiljević; Đuragić, Olivera	Article	23M23
2016	Effect of starter culture addition on oxidative stability of fermented sausage produced in traditional manner	Šojić, Branislav ; Džinić, Natalija ; Tomović, Vladimir ; Ikonić, Predrag ; Jokanović, Marija ; Tasić, Tatjana ; Škaljac, Snežana ; Ivić, Maja	Conference Paper	Mp. category will be shown later