Researchers
Džinić, Natalija
Results 41-60 of 282
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Antioxidant activity of Juniperus communis L. essential oil in cooked pork sausages | Šojić, Branislav   ; Tomović, Vladimir ; Jokanović, Marija ; Ikonić, Predrag ; Džinić, Natalija ; Kocić-Tanackov, Sunčica ; Popović, Ljiljana ; Peulić, Tatjana ; Savanović, Jovo; Živković Šojić, Nataša | Article | 22M22 |
| 2017 | Colour and sensory characteristics of traditional dry fermented sausage (Petrovská klobása) as affected by the starter culture | Ivić, Maja Đ. ; Džinić, Natalija R. ; Škaljac, Snežana B. ; Jokanović, Marija R. ; Tomović, Vladimir M. ; Šojić, Branislav V. ; Tasić, Tatjana M. ; Ikonić, Predrag M. | Conference Paper | Mp. category will be shown later |
| 2017 | Lactic acid microbiota of three artisan Serbian fermented sausages | Danilović, Bojana R. ; Savić, Dragiša S. ; Milićević, Bojana M. ; Džinić, Natalija R. | Conference Paper | Mp. category will be shown later |
| 2017 | The effects of functional additives on quality characteristics of cooked sausages-mathematical approach | Džinić, Natalija ; Pezo, Lato ; Radić, Nataša; Šojić, Branislav ; Jokanović, Marija ; Tomović, Vladimir ; Škaljac, Snežana | Article | 23M23 |
| 2017 | Antimicrobial activity of composite chitosan biofilms with beeswax and caraway essential oil | Hromiš, Nevena ; Lazić, Vera ; Bulut, Sandra ; Popović, Senka ; Šuput, Danijela ; Markov, Siniša ; Džinić, Natalija ; Tomović, Vladimir | Article | 51M51 |
| 2017 | The effect of caraway essential oil on the microbial stability and sensory properties of cooked pork sausages | Šojić, Branislav ; Tomović, Vladimir ; Džinić, Natalija ; Kocić-Tanackov, Sunčica ; Ikonić, Predrag ; Jokanović, Marija ; Tasić, Tatjana ; Okanović, Đorđe ; Škaljac, Snežana ; Ivić, Maja | Conference Paper | Mp. category will be shown later |
| 2017 | Uticaj dodatka etarskog ulja kima na senzorski kvalitet barenih kobasica | Šojić, Branislav ; Džinić, Natalija ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Ikonić, Predrag ; Jokanović, Marija ; Ivić, Maja ; Škaljac, Snežana ; Okanović, Đorđe ; Tasić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2017 | Texture characteristics of serbian traditional dry fermented sausage as effected by production process | Jokanović, Marija R. ; Ikonić, Predrag M. ; Tomović, Vladimir M. ; Škaljac, Snežana B. ; Šojić, Branislav V. ; Tasić, Tatjana M. ; Ivić, Maja Đ. ; Džinić, Natalija R. | Conference Paper | Mp. category will be shown later |
| 2017 | Comparison of models for genetic analysis of traits from performance test of gilts using restricted maximum likelihood | Lukač, D.; Miščević, B. ; Könyves, T.; Puvača, N. ; Džinić, N. ; Đuragić, O. | Article | 23M23 |
| 2017 | Uticaj dodatka starter kulture na oksidativnu stabilnost tradicionalne fermenisane kobasice (Petrovská klobása) | Džinić, Natalija ; Šojić, Branislav ; Tomović, Vladimir ; Jokanović, Marija ; Škaljac, Snežana ; Ivić, Maja ; Tasić, Tatjana ; Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2017 | The effect of essential oil from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the microbiological stability of fresh pork sausages | Šojić, Branislav ; Ikonić, Predrag ; Pavlić, Branimir ; Zeković, Zoran ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Džinić, Natalija ; Škaljac, Snežana ; Ivić, Maja ; Jokanović, Marija ;
Tasić, Tatjana
; | Conference Paper | Mp. category will be shown later |
| 2017 | DYNAMICS OF SALT DIFFUSION DURING DRY CURING OF BEEF MUSCLES | Okanović, Đorđe G. ; Džinić, Natalija R. ; Lilić, Slobodan V. | Conference Paper | Mp. category will be shown later |
| 2017 | The effect of freezing-thawing and marination time on cooked chicken breast meat quality | Ivić, Maja ; Jokanović, Marija ; Džinić, Natalija ; Tomović, Vladimir M. ; Škaljac, Snežana ; Šojić, Branislav ; Peulić, Tatjana ; Ikonić, Predrag | Article | 51M51 |
| 2016 | Effects of dietary essential oils on productive performance, blood lipid profile, enzyme activity and immunological response of broiler chickens (DOI: 10.1399/eps.2016.146) | Popović, Sanja ; Puvača, Nikola ; Kostadinović, Ljiljana ; Džinić, Natalija ; Bošnjak, J.; Bošnjak, Jasna; Vasiljević, Marko; Vasiljević, Marko; Đuragić, Olivera | Article | 23M23 |
| 2016 | Quantitative-genetic analysis of growth intensity of autochthonous breeds Mangalitsa pigs reared in traditional and modern systems | Lukač, Dragomir; Šević, Radoslav; Vidović, Vitomir; Puvača, Nikola M. ; Tomović, Vladimir M. ; Džinić, Natalija R. | Article | 23M23 |
| 2016 | Uticaj dodatog sojinog i lanenog ulja u hrani za brojlere na pojedina svojstva kvaliteta mesa | Džinić, Natalija ; Jokanović, Marija ; Ikonić, Predrag ; Tasić, Tatjana ; Lević, Jovanka ; Okanović, Đorđe ; Ivić, Maja ; Popov Raljić, Jovanka | Conference Paper | Mp. category will be shown later |
| 2016 | Chemical, Color, Texture and Sensory Properties of Čajna Kobasica, a Dry Fermented Sausage | Džinić, Natalija ; Ivić, Maja ; Jokanović, Marija ; Šojić, Branislav ; Škaljac, Snežana ; Tomović, Vladimir | Article | 23M23 |
| 2016 | Effects of dietary essential oils on productive performance, blood lipid profile, enzyme activity and immunological response of broiler chickens | Popović, Sanja ; Puvača, Nikola ; Kostadinović, Ljiljana ; Džinić, Natalija ; J. Bošnjak; M. Vasiljević; Đuragić, Olivera | Article | 23M23 |
| 2016 | THE INFLUENCE OF BROILER DIET FORMULATED WITH BROKEN CORN ON MEAT YIELD AND TECHNOLOGICAL BREAST MEAT QUALITY | Tasić, Tatjana ; Ikonić, Predrag ; Lazarević, Jasmina ; Okanović, Đorđe ; Džinić, Natalija ; Čolović, Radmilo ; Lević, Jovanka | Conference Paper | Mp. category will be shown later |
| 2016 | Garlic in broiler chicken nutrition: Emphasis on economic efficiency, chickens production coasts and breast meat quality parameters | Puvača, Nikola ; Tomaš Simin, Mirela ; Ljubojević, Dragana ; Džinić, Natalija ; Kostadinović, Ljiljana ; Đuragić, Olivera ; Popović, Sanja | Article | 23M23 |