Researchers
Džinić, Natalija
Results 161-180 of 280
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2013 | Svinjsko meso sa povećanim sadržajem omega-3 masnih kiselina (funkcionalna hrana)![]() | Jovanović, Rade | Technical reports | Mp. category will be shown later |
| 2012 | Sadržaj ukupne masti u mesu i iznutricama svinja lasaste Mangulice odgajanih u tradicionalnom slobodnom ispustu u Vojvodini![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2012 | Productive performances and senzor quality of Mm. pectoralis of broilers fed with different levels of extruded rapeseed meal![]() | Stanaćev, Vidica; Milošević, Niko; Puvača, Nikola | Conference Paper | Mp. category will be shown later |
| 2012 | Influence of Kitaibelia vitifolia extract on colour and texture of Sremska sausage | Okanović, Đorđe G. | Conference Paper | Mp. category will be shown later |
| 2012 | Biogenic amines content as an indicator for the estimation of good manufacturing practice during Petrovská klobása production![]() | Tasić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2012 | The influence of garlic powder and inorganic copper in chicken feed on breast meat quality![]() | Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2012 | Effect of corn flour in broiler chicken nutrition on the productive performance and quality of breast meat![]() | Stanaćev, Vidica; Puvača, Nikola | Conference Paper | Mp. category will be shown later |
| 2012 | Effect of packaging method and storage time on lipid peroxidation and fatty acid composition of Serbian traditional Petrovskà Klobàsa sausage![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2012 | The effect of processing methodon drying kinetics of Petrovská klobása, an artisan fermented sausage![]() | Ikonić, Predrag | Article | 22M22 |
| 2012 | Senzorske osobine levačke kobasice proizvedene na tradicionalan način![]() | Karan, Dragica | Article | 51M51 |
| 2012 | Characteristics of the colour of the pumpkin seed oil | Rabrenović, Biljana | Article | Mp. category will be shown later |
| 2012 | WATER IN SPOTRSMAN NUTRITION | Okanović, Đorđe | Conference Paper | Mp. category will be shown later |
| 2012 | Characteristics of color and texture of fermented 'Uzicka' sausages produced in the traditional way![]() | Okanović, Đorđe | Conference Paper | Mp. category will be shown later |
| 2012 | Effect of vacuum packaging on the colour of traditional dry fermented sausage (Petrovská klobása) during storage![]() | Savatić, Snežana | Conference Paper | Mp. category will be shown later |
| 2012 | Effect of corn flour in broiler chickens nutrition on the productive performance and quality of breast meat![]() | Puvača, Nikola | Conference Paper | Mp. category will be shown later |
| 2012 | The effect of packaging method on lipid oxidation of traditional dry fermented sausage (Petrovská klobása)![]() | Petrović, Ljiljana; Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2012 | IMPORTANCE OF WATER IN SPORTSMAN NUTRITION | Okanović, Đorđe | Conference Paper | Mp. category will be shown later |
| 2012 | Uticaj upotrebe ekstrudiranog kukuruza u hrani za brojlere na prinos i kvalitet mesa![]() | Okanović, Đorđe | Article | 24M24 |
| 2012 | Kvalitet mesa grudi brojlera hranjenih ekstrudiranom sačmom uljane repice![]() | Džinić, Natalija | Article | 53M53 |
| 2012 | Changes of physical properties of coffee beans during roasting![]() | Jokanović, Marija | Article | 24M24 |
