Researchers
Džinić, Natalija
Results 101-120 of 280
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | Content of biogenic amines at the end of drying and ripening of petrovska klobasa produced in traditional and industrial conditions from hot deboned and cold meat | Tasić, Tatjana   ; Ikonić, Predrag ; Ljiljana Petrović; Škaljac, Snežana ; Jokanović, Marija ; Tomović, Vladimir ; Šojić, Branislav ; Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2015 | Effect of the Addition of Staphylococus Xylosus on the Oxidative Stabilitty of Traditional Sausage (Petrovská Klobása) | Šojić, Branislav ; Džinić, Natalija ; Tomović, Vladimir ; Jokanović, Marija ; Ikonić, Predrag ; Peulić, Tatjana ; Škaljac, Snežana ; Danilović, Bojana ; Ivić, Maja | Conference Paper | Mp. category will be shown later |
| 2015 | Effect of packaging method on tbars value and sensory properties of traditional sausage(petrovskà klobàsa) | Šojić, Branislav ; Hromiš, Nevena ; Petrović, Ljiljana; Tomović, Vladimir ; Mandić, Anamarija ; Sedej, Ivana ; Džinić, Natalija ; Lazić, Vera ; Kravić, Snežana ; Škaljac, Snežana | Conference Paper | Mp. category will be shown later |
| 2015 | Optimization of chitosan biofilm properties by addition of caraway essential oil and beeswax | Hromiš, Nevena ; Lazić, Vera ; Markov, Siniša ; Vaštag, Žužana; Popović, Senka ; Šuput, Danijela ; Džinić, Natalija ; Ranitović, Aleksandra ; Popović, Ljiljana | Article | 21aM21a |
| 2015 | First International Symposium of Veterinary Medicine – ISVM2015 | Ikonić, Predrag M. ; Čolović, Dušica S. ; Tasić, Tatjana M. ; Okanović, Đorđe G. ; Tomović, Vladimir M. ; Džinić, Natalija R. | Conference Paper | Mp. category will be shown later |
| 2015 | Microbiological Profile of Petrovská Klobása Made from Warm Meat in the Traditional Way Depending on the Method of Packaging | Janković, Vesna ; Lakićević, Brankica ; Džinić, Natalija ; Peulić, Tatjana ; Ikonić, Predrag ; Šarić, Ljubiša | Conference Paper | Mp. category will be shown later |
| 2015 | The effect of starter culture on proteolytic changes in traditional fermented sausage petrovska klobasa | Ikonić, Predrag ; Tasić, Tatjana ; Petrović, Ljiljana ; Škaljac, Snežana ; Jokanović, Marija ; Tomović, Vladimir ; Šojić, Branislav ; Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2015 | Comparison of the texture profile characteristics of two serbian traditional dry fermented sausages | Jokanović, Marija ; Ikonić, Predrag ; Tasić, Tatjana ; Tomović, Vladimir ; Šojić, Branislav ; Škaljac, Snežana ; Džinić, Natalija ; Novaković, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2015 | How meat quality and sensory perception is influenced by feeding poultry plant extracts | Džinić, Natalija ; Puvača, Nikola ; Peulić, Tatjana ; Ikonić, Predrag ; Okanović, Đorđe | Article | 21M21 |
| 2014 | The influence of vacuum packaging and storage on lipid oxidation in traditional petrovská klobása sausage | Šojić, Branislav ; Petrović, Ljiljana; Tomović, Vladimir ; Džinić, Natalija ; Kravić, Snežana ; Jokanović, Marija ; Ikonić, Predrag ; Tasić, Tatjana ; Škaljac, Snežana ; Hromiš, Nevena | Conference Paper | Mp. category will be shown later |
| 2014 | The production and antimicrobial activity of bacteriocin produced by Lactobacillus paracasei | Danilović, Bojana ; Milićević, Bojana ; Džinić, Natalija ; Savić, Dragiša S. ; Nebojša Milosavljević; M. Kocić | Book parts | Mp. category will be shown later |
| 2014 | Physical characteristics and proximate and mineral composition of edible offal from free-range reared Swallow-belly Mangulica pigs from Vojvodina | Tomović, Vladimir ; Zekić, Vladislav ; Jokanović, Marija ; Džinić, Natalija ; Škrinjar, Marija | Conference Paper | Mp. category will be shown later |
| 2014 | The effect of modified atmosphere packaging on lipid oxidative changes in traditional fermented sausage (Petrovská Klobása) | Šojić, Branislav ; Džinić, Natalija ; Petrović, Ljiljana; Tomović, Vladimir ; Škaljac, Snežana ; Ikonić, Predrag ; Tasić, Tatjana ; Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2014 | Drying characteristics of traditional fermented sausage Petrovská klobása - the effect of different ripening conditions and use of starter culture | Ikonić, Predrag ; Peulić, Tatjana ; Petrovic, Ljiljana; Ikonić, Bojana ; Tomović, Vladimir ; Džinić, Natalija ; Škaljac, Snežana ; Jokanović, Marija ; Šojić, Branislav | Article | 51M51 |
| 2014 | The effect of starter cultures on the lactic acid bacteria profile of Petrovac sausage | Danilović, Bojana ; Milićević, Bojana ; Džinić, Natalija ; Savić, Dragiša S. | Conference Paper | Mp. category will be shown later |
| 2014 | THE INFLUENCE OF PHYTOGENIC ADDITIVE ADDITION IN BROILERS DIET ON CARCASS AND BREAST MEAT QUALITY | Džinić, Natalija ; Okanović, Đorđe ; Ikonić, Predrag ; Tasić, Tatjana ; Lazarević, Jasmina ; Škaljac, Snežana ; Jokanović, Marija ; Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2014 | Hitozanski biofilm sa dodatkom pčelinjeg voska i etarskog ulja kima | Krkić, Nevena ; Lazić, Vera ; Popović, Senka ; Šuput, Danijela ; Džinić, Natalija | Article | 51M51 |
| 2014 | Importance of Water in Sportsman Nutrition | Okanović, Đorđe ; Ilić-Udovičić, Dragana; Džinić, Natalija ; Jokanović, Marija | Article | 23M23 |
| 2014 | Effect of storage in a low oxygen gas atmosphere on colour and sensory properties of pork loins | Peulić, Tatjana ; Petrović, Ljiljana ; Ikonić, Predrag ; Lazić, Vera ; Jokanović, Marija ; Džinić, Natalija ; Tomović, Vladimir ; Šarić, Ljubiša | Article | 21M21 |
| 2014 | ASSESMENT OF POSSIBILITY OF CURING LOWER QUALITY PORK | Ljiljana Petrović; Džinić, Natalija ; Đorđe Okanović | Conference Paper | Mp. category will be shown later |