Džinić, Natalija

Type

Date issued

282 2000 - 2027

Mp-cat.

165 М30/М60
26 M20/M50
23 M51
21 M23
11 M52
8 M24
5 M22
5 M53
4 M21
4 M21a
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Results 61-80 of 282 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2016	Application of PCA method for textural properties of three serbian traditional dry fermented sausages	Jokanović, Marija ; Ikonić, Bojana ; Ikonić, Predrag ; Tomović, Vladimir ; Tasić, Tatjana ; Škaljac, Snežana ; Šojić, Branislav ; Ivić, Maja ; Džinić, Natalija	Conference Paper	Mp. category will be shown later
2016	Effect of starter culture addition on oxidative stability of traditional fermented sausage	Džinić, Natalija R. ; Šojić, Branislav V. ; Tomović, Vladimir M. ; Ikonić, Predrag M. ; Jokanović, Marija R. ; Ivić, Maja Đ. ; Škaljac, Snežana B.	Conference Paper	Mp. category will be shown later
2016	Effect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage Petrovská klobása	Ikonić, Predrag ; Jokanović, Marija ; Petrović, Ljiljana ; Peulić, Tatjana ; Škaljac, Snežana ; Šojić, Branislav ; Džinić, Natalija ; Tomović, Vladimir ; Tomić, Jelena ; Danilović, Bojana ; Ikonić, Bojana ;	Article	22M22
2016	Dietary influence of garlic, black pepper and chili pepper on broiler meat cholesterol content and lipid oxidation	Puvača, Nikola ; Kostadinović, Ljiljana ; Džinić, Natalija ; N. Nikolova; Đuragić, Olivera ; Ljubojević, Dragana ; D. Lukač; Popović, Sanja	Conference Paper	Mp. category will be shown later
2016	Effect of hot and cold deboning meat on the lipid oxidation changes and sensory properties of the traditional sausage Petrovská klobása	Šojić, Branislav ; Tomović, Vladimir ; Džinić, Natalija ; Tasić, Tatjana ; Škaljac, Snežana ; Ikonić, Predrag ; Jokanović, Marija	Article	51M51
2016	Quality Standardization of Traditional Dry Fermented Sausages: Case of Petrovska klobasa	Petrovic, Ljiljana S ; Tasic, Tatjana A ; Ikonic, Predrag M ; Sojic, Branislav V ; Skaljac, Snezana B ; Danilovic, Bojana R ; Jokanovic, Marija R ; Tomovic, Vladimir M ; Dzinic, Natalija R	Conference Paper	Mp. category will be shown later
2016	EFFECT OF REPLACING BACKFAT WITH VITACEL MSG 0018 GEL IN COOKED SAUSAGE ON FIBER CONTENT	Kurćubić, Vladimir ; Okanović, Đorđe ; Ivić, Maja Đ. ; Džinić, Natalija R.	Conference Paper	Mp. category will be shown later
2016	ENTERECOCCUS SPP. REDUCTION DURING - FERMENTATION, DRYING AND STORAGE - OF PETROVSKÁ KLOBÁSA	Ikonić, Predrag ; Janković, Vesna ; Tasić, Tatjana ; Džinić, Natalija ; Lakićević, Brankica ; Đorđević, Vesna	Conference Paper	Mp. category will be shown later
2016	Chemical, Color, Texture and Sensory Properties of Čajna Kobasica, a Dry Fermented Sausage	Džinić, Natalija ; Ivić, Maja ; Jokanović, Marija ; Šojić, Branislav ; Škaljac, Snežana ; Tomović, Vladimir	Article	23M23
2016	Effects of dietary essential oils on productive performance, blood lipid profile, enzyme activity and immunological response of broiler chickens	Popović, Sanja ; Puvača, Nikola ; Kostadinović, Ljiljana ; Džinić, Natalija ; J. Bošnjak; M. Vasiljević; Đuragić, Olivera	Article	23M23
2016	Garlic in broiler chicken nutrition: Emphasis on economic efficiency, chickens production coasts and breast meat quality parameters	Puvača, Nikola ; Tomaš Simin, Mirela ; Ljubojević, Dragana ; Džinić, Natalija ; Kostadinović, Ljiljana ; Đuragić, Olivera ; Popović, Sanja	Article	23M23
2016	THE INFLUENCE OF BROILER DIET FORMULATED WITH BROKEN CORN ON MEAT YIELD AND TECHNOLOGICAL BREAST MEAT QUALITY	Tasić, Tatjana ; Ikonić, Predrag ; Lazarević, Jasmina ; Okanović, Đorđe ; Džinić, Natalija ; Čolović, Radmilo ; Lević, Jovanka	Conference Paper	Mp. category will be shown later
2016	Composition of lactic acid microbiota during storage of vacuum packed Petrovac sausage	Danilović, Bojana ; Džinić, Natalija ; Nebojša Milosavljević; Savić, Dragiša S.	Conference Paper	Mp. category will be shown later
2016	Effects of HERBAL PHP® in broiler chickens nutrition on productive performances, blood lipid profile and enzymes activity	Popović, Sanja ; Puvača, Nikola ; Kostadinović, Ljiljana ; Džinić, Natalija ; Lević, Jovanka	Conference Paper	Mp. category will be shown later
2016	Enterococcus spp. reduction during fermentation, drying and storage of Petrovská klobasá	Ikonić, Predrag ; Tasić, Tatjana ; Džinić, Natalija ; Janković, Vesna ; Lakićević, Brankica ; Đorđević, Vesna	Conference Paper	Mp. category will be shown later
2016	Uticaj dodataka prirodnog porekla (prah celera i acerola trešnje) na održivost barenih kobasica u tipu viršle	Ivić, Maja ; Šojić, Branislav ; Džinić, Natalija ; Jokanović, Marija ; Radić, Nataša; Škaljac, Snežana ; Tomović, Vladimir	Conference Paper	Mp. category will be shown later
2016	Biogenic Amines Profile of Serbian Traditional Sausage in Relation to Raw Material and Production Conditions	Peulić, Tatjana ; Ikonić, Predrag ; Ljiljana, Petrović; Mandić, Anamarija ; Škaljac, Snežana ; Jokanović, Marija ; Tomović, Vladimir ; Šojić, Branislav ; Ivić, Maja ; Džinić, Natalija	Article	Mp. category will be shown later
2016	Phenotypic and genetic analysis of carcass quality of different breeds' fatlings	Lukač, Dragomir; Vidović, Vitomir; Džinić, Natalija ; Tomović, Vladimir	Article	23M23
2016	THE EFFECT OF SODIUM CONTENT REDUCTION ON THE TEXTURE OF HOT DOGS	Okanović, Đorđe ; Kurćubić, Vladimir ; Džinić, Natalija R. ; Ivić, Maja Đ.	Conference Paper	Mp. category will be shown later
2016	Effect of starter culture addition on oxidative stability of fermented sausage produced in traditional manner	Šojić, Branislav ; Džinić, Natalija ; Tomović, Vladimir ; Ikonić, Predrag ; Jokanović, Marija ; Tasić, Tatjana ; Škaljac, Snežana ; Ivić, Maja	Conference Paper	Mp. category will be shown later