Researchers
Džinić, Natalija
Results 81-100 of 282
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | The Impact of Replacing Backfat With Microcrystalline Cellulose Gel on Physico-Chemical and Sensory Quality of Frankfurter | Okanović, Đorđe   ; Doncheva, Toni; Tasić, Tatjana ; Šojić, Branislav ; Škaljac, Snežana ; Džinić, Natalija | Article | 23M23 |
| 2016 | Enterococcus spp. reduction during fermentation, drying and storage of Petrovska klobasa | Janković, Vesna V. ; Ikonić, Predrag M. ; Tasić, Tatjana M. ; Džinić, Natalija R. ; Lakićević, Brankica Z. ; Đorđević, Vesna Ž. | Monograph | Mp. category will be shown later |
| 2015 | Nutritive meat quality of fattening hybrids at different slaughter weight | Dragomir Lukač; Puvača, Nikola ; Vitomir Vidović; Džinić, Natalija ; Beuković, Dejan ; Stoisavljević Aleksandar | Article | Mp. category will be shown later |
| 2015 | Effect of nutmeg (Myristica fragrans) essential oil on the oxidative and microbial stability of cooked sausage during refrigerated storage | Šojić, Branislav ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Škaljac, Snežana ; Ikonić, Predrag ; Džinić, Natalija ; Živković, Nataša; Jokanović, Marija ; Peulić, Tatjana ; Kravić, Snežana | Article | 21aM21a |
| 2015 | Neki parametri kvaliteta tradicionalnih fermentisanih kobasica | Džinić, Natalija ; Ivić, Maja ; Šojić, Branislav ; Jokanović, Marija ; Škaljac, Snežana ; Tomović, Vladimir ; Ikonić, Predrag ; Kocić-Tanackov, Sunčica ; Okanović, Đorđe ; Vasilev, Dragan ;
Lazić, Vera
; | Conference Paper | Mp. category will be shown later |
| 2015 | The effect of comercial starter culture addition on biogenic amines content in fermented sausage Petrovská klobása | Tasić, Tatjana ; Šojić, Branislav ; Ikonić, Predrag ; Jokanović, Marija ; Tomović, Vladimir ; Škaljac, Snežana ; Džinić, Natalija ; Ikonić, Bojana ; Petrović, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2015 | Comparison of the texture profile characteristics of two serbian traditional dry fermented sausages | Jokanović, Marija ; Ikonić, Predrag ; Tasić, Tatjana ; Tomović, Vladimir ; Šojić, Branislav ; Škaljac, Snežana ; Džinić, Natalija ; Novaković, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2015 | First International Symposium of Veterinary Medicine – ISVM2015 | Ikonić, Predrag M. ; Čolović, Dušica S. ; Tasić, Tatjana M. ; Okanović, Đorđe G. ; Tomović, Vladimir M. ; Džinić, Natalija R. | Conference Paper | Mp. category will be shown later |
| 2015 | Content of biogenic amines at the end of drying and ripening of petrovska klobasa produced in traditional and industrial conditions from hot deboned and cold meat | Tasić, Tatjana ; Ikonić, Predrag ; Ljiljana Petrović; Škaljac, Snežana ; Jokanović, Marija ; Tomović, Vladimir ; Šojić, Branislav ; Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2015 | Effect of the Addition of Staphylococus Xylosus on the Oxidative Stabilitty of Traditional Sausage (Petrovská Klobása) | Šojić, Branislav ; Džinić, Natalija ; Tomović, Vladimir ; Jokanović, Marija ; Ikonić, Predrag ; Peulić, Tatjana ; Škaljac, Snežana ; Danilović, Bojana ; Ivić, Maja | Conference Paper | Mp. category will be shown later |
| 2015 | Microbiological Profile of Petrovská Klobása Made from Warm Meat in the Traditional Way Depending on the Method of Packaging | Janković, Vesna ; Lakićević, Brankica ; Džinić, Natalija ; Peulić, Tatjana ; Ikonić, Predrag ; Šarić, Ljubiša | Conference Paper | Mp. category will be shown later |
| 2015 | The Effect of Different Ripening Conditions on Proteolysis and Texture of Dry-fermented Sausage Petrovská klobása | Ikonić, Predrag ; Jokanović, Marija ; Peulić, Tatjana ; Škaljac, Snežana ; Šojić, Branislav ; Tomović, Vladimir ; Džinić, Natalija ; Petrović, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2015 | Sensory and physico-chemical evaluation: Of commercial coffees consumed in Banja Luka (Bosnia and Herzegovina) - Part 1 | Odžaković, Božana; Džinić, Natalija ; Grujić, Slavica; Kravić, Snežana ; Jokanović, Marija | Article | Mp. category will be shown later |
| 2015 | Effect of packaging method on tbars value and sensory properties of traditional sausage(petrovskà klobàsa) | Šojić, Branislav ; Hromiš, Nevena ; Petrović, Ljiljana; Tomović, Vladimir ; Mandić, Anamarija ; Sedej, Ivana ; Džinić, Natalija ; Lazić, Vera ; Kravić, Snežana ; Škaljac, Snežana | Conference Paper | Mp. category will be shown later |
| 2015 | Some quality parameters of dry fermented sausages (Čajna kobasica) | Džinić, Natalija ; Ivić, Maja ; Šojić, Branislav ; Jokanović, Marija ; Tomović, Vladimir ; Okanović, Đorđe ; Popov Raljić, Jovanka | Conference Paper | Mp. category will be shown later |
| 2015 | Effect of an autochthonous starter culture on the oxidative stabilitty of traditional sausage (Petrovská klobása) | Tasić, Tatjana ; Šojić, Branislav ; Džinić, Natalija ; Tomović, Vladimir ; Ikonić, Predrag ; Jokanović, Marija ; Škaljac, Snežana ; Ivić, Maja | Conference Paper | Mp. category will be shown later |
| 2015 | Basic chemical composition of meat and carcass quality of fattening hybrids with different slaughter weight | Lukač, Dragomir; Vidović, Vitomir; Stoisavljević, Aleksandar; Puvača, Nikola ; Džinić, Natalija ; Tomović, Vladimir | Article | 23M23 |
| 2015 | Odabrani parametri kvaliteta fino ustinjenih barenih kobasica u tipu viršle sa različitim dodacima | Džinić, Natalija ; Ivić, Maja ; Jokanović, Marija ; Šojić, Branislav ; Radić, Nataša; Tomović, Vladimir ; Škaljac, Snežana | Article | 52M52 |
| 2015 | Uticaj autohtone starter kulture na promenu mikrobne populacije tokom proizvodnje Petrovačke kobasice | Danilović, Bojana ; Milićević, Bojana ; Džinić, Natalija ; Savić, Dragiša S. | Conference Paper | Mp. category will be shown later |
| 2015 | Optimization of chitosan biofilm properties by addition of caraway essential oil and beeswax | Hromiš, Nevena ; Lazić, Vera ; Markov, Siniša ; Vaštag, Žužana; Popović, Senka ; Šuput, Danijela ; Džinić, Natalija ; Ranitović, Aleksandra ; Popović, Ljiljana | Article | 21aM21a |