Researchers
Milanović, Spasenija
Results 61-80 of 313
| Година | Наслов | Аутор(и) | Тип резултата | Мп-кат. |
|---|---|---|---|---|
| 2015 | Nutritive and market prospects of Kombucha fermented dairy products![]() | Iličić, Mirela | Conference Paper | Mp. category will be shown later |
| 2015 | Comparative Molecular Modeling and Docking Analysis of β-galactosidase Enzymes from Commercially Important Starter Cultures Used in the Dairy Industry![]() | Vukić, Vladimir | Article | 22M22 |
| 2015 | Contents of some minerals in kombucha based fermented dairy product![]() | Kravić, Snežana | Conference Paper | Mp. category will be shown later |
| 2015 | Rheology and texture of fermented milk products![]() | Iličić, Mirela | Book parts | Mp. category will be shown later |
| 2015 | The influence of milk fat and starter cultures on cholesterol content: And nutrient characteristics of Quarg cheese![]() | Iličić, Mirela | Article | 23M23 |
| 2014 | Prediction of Active Residues of β-galactosidase from Bacteroides thetaiotaomicron![]() | Vukić, Vladimir | Conference Paper | Mp. category will be shown later |
| 2014 | Application of Common Packaging Materials in the probiotic Fresh Cheese Production![]() | Milanović, Spasenija | Conference Paper | Mp. category will be shown later |
| 2014 | Nutritive aspects of fermented dairy products obtained by kombucha application Protein profile in fermented dairy products![]() | Hrnjez, Dajana | Article | 23M23 |
| 2014 | Rheological and textural characterization of kombucha fermented milk products manufacturing by transglutaminase addition | Iličić, Mirela | Conference Paper | Mp. category will be shown later |
| 2014 | The effect of kombucha starter culture on the gelation process, microstructure and rheological properties during milk fermentation![]() | Vukić, Vladimir | Article | 22M22 |
| 2014 | The biological activity of fermented dairy products obtained by kombucha and conventional starter cultures during storage![]() | Hrnjez, Dajana | Article | 21a+M21a+ |
| 2014 | The comparative study of rheological properties of fermented dairy products | Vukić, Vladimir | Conference Paper | Mp. category will be shown later |
| 2014 | HYDROLYSIS OF LACTOSE IN THE PERMEATE OF MILK UNDER THE ACTION OF THE ENZYME GALACTOSIDASE![]() | Ilić-Udovičić, Dragana; Milanović, Spasenija | Conference Paper | Mp. category will be shown later |
| 2014 | Kombuha-probio fermentisani mlečni napitak![]() | Milanović, Spasenija | Technical reports | Mp. category will be shown later |
| 2014 | The influence of starter culture type on rheology and texture of fermented milk products![]() | Kanurić, Katarina | Conference Paper | Mp. category will be shown later |
| 2014 | Characteristics of kombucha fermentation on elderberry tea | Lončar, Eva | Conference Paper | Mp. category will be shown later |
| 2014 | Effect of Transglutaminase on Texture and Flow Properties of Stirred Probiotic Yoghurt during Storage![]() | Iličić, Mirela | Article | 22M22 |
| 2014 | Correlation of the microstructure with viscosity and textural properties during milk fermentation by kombucha inoculum![]() | Vukić, Vladimir | Article | 24M24 |
| 2014 | Prediction of structure and catalytic residues of β-galactosidase from Streprococcus thermophilus![]() | Vukić, Vladimir | Conference Paper | Mp. category will be shown later |
| 2014 | Declaration proof about polymer packaging biodegradation by characteristics testing during accelerated artificial aging in chamber![]() | Lazić, Vera | Conference Paper | Mp. category will be shown later |
