Researchers
Milanović, Spasenija
Results 61-80 of 313
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | A comparison of different methods to remove dissolved oxygen: Application to the electrochemical determination of imidacloprid![]() | Đurović, Ana | Article | 24M24 |
| 2015 | Physicochemical properties of honeybee pollen enriched acidophilus milk and probiotic yoghurt | Glusac, Jovana; Stijepic, Milka | Article | 24M24 |
| 2015 | Chemometric approach to texture profile analysis of kombucha fermented milk products![]() | Malbaša, Radomir | Article | 21M21 |
| 2015 | Permeate- pollution problem and potentional utilization![]() | Milanović, Spasenija | Conference Paper | Mp. category will be shown later |
| 2015 | Influence of fat content and starter cultures on the quality of fermented dairy products![]() | Iličić, Mirela | Article | 24M24 |
| 2014 | Characteristics of kombucha fermentation on elderberry tea | Lončar, Eva | Conference Paper | Mp. category will be shown later |
| 2014 | Declaration proof about polymer packaging biodegradation by characteristics testing during accelerated artificial aging in chamber![]() | Lazić, Vera | Conference Paper | Mp. category will be shown later |
| 2014 | Characterization and possibility of application of some polymer packaging materials for packaging fermented dairy beverages![]() | Pejić, Biljana | Conference Paper | Mp. category will be shown later |
| 2014 | Effect of Transglutaminase on Texture and Flow Properties of Stirred Probiotic Yoghurt during Storage![]() | Iličić, Mirela | Article | 22M22 |
| 2014 | HYDROLYSIS OF LACTOSE IN THE PERMEATE OF MILK UNDER THE ACTION OF THE ENZYME GALACTOSIDASE![]() | Ilić-Udovičić, Dragana; Milanović, Spasenija | Conference Paper | Mp. category will be shown later |
| 2014 | Optimisation of the antioxidant activity of kombucha fermented milk products![]() | Malbaša, Radomir | Article | 22M22 |
| 2014 | The influence of starter culture type on rheology and texture of fermented milk products![]() | Kanurić, Katarina | Conference Paper | Mp. category will be shown later |
| 2014 | Correlation of the microstructure with viscosity and textural properties during milk fermentation by kombucha inoculum![]() | Vukić, Vladimir | Article | 24M24 |
| 2014 | Prediction of structure and catalytic residues of β-galactosidase from Streprococcus thermophilus![]() | Vukić, Vladimir | Conference Paper | Mp. category will be shown later |
| 2014 | The comparative study of rheological properties of fermented dairy products | Vukić, Vladimir | Conference Paper | Mp. category will be shown later |
| 2014 | Application of Common Packaging Materials in the probiotic Fresh Cheese Production![]() | Milanović, Spasenija | Conference Paper | Mp. category will be shown later |
| 2014 | Nutritive aspects of fermented dairy products obtained by kombucha application Protein profile in fermented dairy products![]() | Hrnjez, Dajana | Article | 23M23 |
| 2014 | Prediction of Active Residues of β-galactosidase from Bacteroides thetaiotaomicron![]() | Vukić, Vladimir | Conference Paper | Mp. category will be shown later |
| 2014 | Determination of heavy metals in milk and fermented milk products by potentiometric stripping analysis with constant inverse current in the analytical step![]() | Suturović, Zvonimir | Article | 21a+M21a+ |
| 2014 | The effect of kombucha starter culture on the gelation process, microstructure and rheological properties during milk fermentation![]() | Vukić, Vladimir | Article | 22M22 |
