Researchers
Filipović, Nada
Results 21-40 of 59
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | Improving nutritive value of broken wheat kernels by extrusion![]() | Psodorov, Đorđe | Conference Paper | Mp. category will be shown later |
| 2012 | Mathematical modeling the kinetics of freezing/thawing of the bread dough with fibres![]() | Filipović, Nada | Article | 23M23 |
| 2012 | Identification of inulin HPX in pasta by 13C MAS NMR spectroscopy![]() | Filipović, Jelena | Article | 52M52 |
| 2011 | Uticaj masnih materija jaja na kvalitet testenine sa fibrexom![]() | Filipović, Jelena | Conference Paper | Mp. category will be shown later |
| 2011 | Influence of different inulin types on bread quality in the process of freezing and thawing![]() | Filipović, Jelena | Conference Paper | Mp. category will be shown later |
| 2011 | Technical solution for the biomass briqetting plant![]() | Nježić, Zvonko | Conference Paper | Mp. category will be shown later |
| 2011 | Kvalitet brašna i mogućnost poboljšanja kvaliteta pekarskih proizvoda II deo![]() | Filipović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2011 | Kvalitet brašna i mogućnost poboljšanja kvaliteta pekarskih proizvoda I deo![]() | Filipović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2010 | Kvalitet hleba proizvedenog indirektnim postupcima 2. deo![]() | Filipović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2010 | The effects of commercial fibres on frozen bread dough![]() | Filipović, Jelena | Article | 22M22 |
| 2010 | Uticaj vlakana i namenske masti na nutritivnu vrednost hleba![]() | Filipović, Jelena | Conference Paper | Mp. category will be shown later |
| 2010 | Rheological properties of base dough for puff pasty![]() | Šoronja-Simović, Dragana | Conference Paper | Mp. category will be shown later |
| 2010 | Fibres in the dough influencing freezing and thawing kinetics![]() | Filipović, Jelena | Article | 22M22 |
| 2010 | Kvalitet hleba proizvedenog indirektnim postupcima 1. deo![]() | Filipović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2010 | Optimization of the formula of bread enriched with sugar beet fibres![]() | Šoronja, Simović Dragana | Article | 22M22 |
| 2009 | Effect of low-trans margarine on physicochemical and sensory properties of puff pastry![]() | Šoronja-Simović, Dragan | Article | 22M22 |
| 2009 | Breadmaking Characteristics of Dough with Extruded Corn![]() | Filipović, Nada | Article | 23M23 |
| 2009 | Rheological properties of base dough for puff pastry![]() | Šoronja-Simović, Dragana | Conference Paper | Mp. category will be shown later |
| 2008 | The Behavior Of Different Fibers At Bread Dough Freezing![]() | Filipovic, Jelena S | Article | Mp. category will be shown later |
| 2008 | Optimizing of toast bread recipescontaning sugar beet fibers![]() | Šoronja-Simović, Dragana | Conference Paper | Mp. category will be shown later |
