Researchers
Bajčić, Aleksandar
Type
Date issued
Results 1-20 of 23
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2025 | Process hygiene of cattle carcasses in one slaughterhouse in Serbia during 36 months | Videnović, Dunja; Branković Lazić, Ivana | Article | 24M24 |
| 2025 | Determination of perfluorinated substances (PFAS) in muscle tissue from wild boar from three districts of Serbia – Zlatibor, Pčinj and Raška | Krnjaja, Ognjen | Article | 24M24 |
| 2025 | Cadmium bioaccumulation in the liver and muscle tissue of mallards (Anas platyrhynchos) as bioindicators of environmental pollution in Serbia | Gavrilović, Damjan; Borjan, Nikola | Article | 24M24 |
| 2025 | Assessment of Mercury contamination in liver and muscle tissue of mallards (Anas platyrhynchos) as bioindicators at three locations in Serbia | Gavrilović, Damjan; Borjan, Nikola; Babić, Milenko | Article | 24M24 |
| 2025 | Performance evaluation of the LC-MS/MS method for determination of chlorates in plant-origin foodstuffs | Stefanović, Srđan | Article | 24M24 |
| 2025 | Nutritive value of inulin-collagen enriched low-fat emulsion type sausages | Bajčić, Aleksandar | Article | 23M23 |
| 2025 | Post-Harvest Intervention of Chicken Meat Effected by Myopathy: Potential of Enzymatic Marination in Quality Improvement![]() | Mrdović, Boris | Article | 24M24 |
| 2024 | Proizvodnja fino usitnjenih barenih kobasica sa suspenzijom inulina i kolagena kao potpuna zamena za čvrsto masno tkivo![]() | Bajčić, Aleksandar | Technical reports | 81 MNO za biotehnologiju i poljoprivredu (24.07.2024.)M81 |
| 2023 | Perspectives in fat replacement in sausages | Vasilev, Dragan | Article | 24M24 |
| 2023 | Upotreba suspenzije inulina i kolagena kao zamena za čvrsto masno tkivo u proizvodnji fino usitnjenih barenih kobasica![]() | Bajčić, Aleksandar P. | Doctoral theses | 70M70 |
| 2023 | Use of inulin-collagen suspension for the total replacement of pork backfat in cooked-emulsified sausages![]() | Bajčić, Aleksandar | Article | 23M23 |
| 2023 | Nutritional Strategies to Reduce Ammonia and Carbon Dioxide Production in Intensive Livestock Production![]() | Krstić, Miljana; Đorđević, Vesna | Article | 24M24 |
| 2023 | Detection of Milk Fat in Dairy Products — An Alternative Approach![]() | Bajčić, Aleksandar | Article | 24M24 |
| 2023 | Phosphate Additives in Meat Products: Analytical Determination and Interpretation of Results![]() | Petronijević, Radivoj | Article | 24M24 |
| 2023 | Flexibility and Amendments of the Codex Alimentarius Aimed Towards Small Food Business Entities![]() | Boris Mrdović | Article | 24M24 |
| 2021 | Traditional meat preparations in the Balkans region![]() | Trbović, Dejana | Conference Paper | Mp. category will be shown later |
| 2021 | The intake of phosphorus through meatproducts: a health risk assessment![]() | Petrovic, Zoran | Conference Paper | Mp. category will be shown later |
| 2021 | Sorbates and benzoates in meat and meat products: importance, application and determination | Bajčić, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2019 | Validation and application of a total dietary fiber determination method to meat products | Bajcic, A | Conference Paper | Mp. category will be shown later |
| 2019 | Process hygiene of pig carcasses in one large-scale slaughterhouse in the west of Serbia, during 48 months | Betić, N. | Conference Paper | Mp. category will be shown later |

