Researchers
Keškić, Tanja
Results 21-40 of 51
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | Agro-processing industry: Advanced technologies for meat industry wastewater treatment: A review | Keškić, Tanja   ; Petričević, Maja ; Stamenić, Tamara ; Mandić, Violeta ; Delić, Nikola ; Pisinov, Boris ; Đurović, Sanja | Conference Paper | Mp. category will be shown later |
| 2024 | Trend analysis of cadmium in feedstuff | Pisinov, Boris ; Đurović, Sanja ; Sekulić, Zoran ; Dudić, Tijana; Keškić, Tanja ; Petričević, Maja ; Stamenić, Tamara | Conference Paper | Mp. category will be shown later |
| 2024 | Nutri-skor i sadržaj makro i mikroelemenata u mlijeku i biljnim napicima dostupnim na tržištu u Srbiji/Nutri-score and the macro and microelement content in milk and plant-based beverages available at the Serbian market | Keškić, Tanja ; Stamenić, Tamara ; Petričević, Maja ; Stanišić, Nikola; Stanojković, Aleksandar ; Miočinović, Jelena; Pisinov, Boris | Conference Paper | Mp. category will be shown later |
| 2024 | Exploring the role of inulin as a nutraceutical for enhancing nutritional and health benefits – a review | Stamenić, Tamara ; Petričević, Maja ; Đorđević, Bridžita; Keškić, Tanja ; Stanišić, Nikola ; Stanojković, Aleksandar ; Delić, Nikola | Conference Paper | Mp. category will be shown later |
| 2024 | Response of yield formation of maize hybrids to different planting densities | Mandić, Violeta ; Đorđević, Snežana; Brankov, Milan ; Živković, Vladimir ; Lazarević, Marina ; Keškić, Tanja ; Krnjaja, Vesna | Article | 21aM21a |
| 2024 | Assessment of technological characteristics in chicken sausages utilizing inulin for fat reduction | Petričević, Maja ; Stamenić, Tamara ; Keškić, Tanja ; Stanišić, Nikola ; Stanojković, Aleksandar ; Delić, Nikola ; Petričević, Veselin | Conference Paper | Mp. category will be shown later |
| 2024 | The gender and age perspectives of allostatic load | Volaric, Nikola; Sojat, Dunja; Volaric, Mile; Vcev, Ivan; Keskic, Tanja ; Trtica-Majnaric, Ljiljana | Article | 21aM21a |
| 2024 | Market trends in meat and meat product prices: analyzing the cost price of energy value in meat products | Stamenić, Tamara ; Petričević, Maja ; Keškić, Tanja ; Pisinov, Boris ; Samolovac, Ljiljana ; Sekulić, Zoran ; Milošević Georgiev, Andrijana | Conference Paper | Mp. category will be shown later |
| 2024 | Challenges of the new product-labeling system in the meat industry | Stamenić, Tamara ; Petričević, Maja ; Šobajić, Slađana ; Keškić, Tanja ; Stajić, Slaviša ; Stanišić, Nikola ; Milošević-Georgiev, Andrijana | Conference Paper | Mp. category will be shown later |
| 2023 | Influence of different plant-based diets on fatty acids composition of goat meat | Pisinov, Boris ; Keškić, Tanja ; Petričević, Maja ; Kulić, Gordana ; Stamenić, Tamara ; Rakić, Sveto ; Đurović, Sanja | Conference Paper | Mp. category will be shown later |
| 2023 | EFFECT OF FAT LEVEL ON QUALITY CHARACTERISTICS OF TRADITIONAL SUCUK SAUSAGES. PART 2: TEXTURE, COLOUR AND SENSORY QUALITY | Delić, Nikola ; Stanišić, Nikola ; Stanojković, Aleksandar ; Petričević, Maja ; Stamenić, Tamara ; Maksimović, Nevena ; Keškić, Tanja | Conference Paper | Mp. category will be shown later |
| 2023 | Innovative application of inulin-gel suspension in poultry sausages: Technological impact and nutritional enhancement | Petričević, Maja ; Stamenić, Tamara ; Keškić, Tanja ; Stanišić, Nikola ; Stanojković, Aleksandar ; Delić, Nikola ; Petričević, Veselin | Article | 51M51 |
| 2023 | Second order probabilistic assessment of chronic dietary exposure to aflatoxin M1 in Serbia | Udovicki, Bozidar ; Keskic, Tanja ; Aleksic, Biljana; Smigic, Nada ; Rajkovic, Andreja | Article | 21aM21a |
| 2023 | Monitoring of nitrite levels in emulsion type - cooked sausages - case of serbian manufacturers on regulatory and safety issues | Stamenić, Tamara ; Petričević, Maja ; Šobajić, Slađana ; Keškić, Tanja ; Stanišić, Nikola ; Pisinov, Boris ; Todorović, Vanja | Conference Paper | Mp. category will be shown later |
| 2023 | Nutritional evaluation of cooked sausages in the market of the republic of Serbia using the nutri-score methodology | Stamenić, Tamara ; Petričević, Maja ; Šobajić, Slađana; Stajić, Slaviša ; Stanišić, Nikola ; Keškić, Tanja ; Živković, Vladimir | Article | 51M51 |
| 2023 | Phosphates as food additives in meat products manufactured in Republic of Serbia | Petričević, Maja ; Stamenić, Tamara ; Keškić, Tanja ; Stanišić, Nikola ; Petričević, Veselin ; Mandić, Violeta ; Pisinov, Boris | Conference Paper | Mp. category will be shown later |
| 2023 | Adherence to legislative labeling of cooked sausages on the Serbian market | Keškić, Tanja ; Stamenić, Tamara ; Petričević, Maja ; Pisinov, Boris ; Stanišić, Nikola ; Gogić, Marija ; Mandić, Violeta | Conference Paper | Mp. category will be shown later |
| 2023 | Struktura, priroda veze i magnetne osobine binuklearnih kompleksa Cu(II) i Ni(II) sa hidrazonskim ligandima | Keškić, Tanja M. | Doctoral theses | 70M70 |
| 2022 | Changes of physic-chemical parameters of whitw cheeses in brine during storage | Keškić, Tanja | Conference Paper | Mp. category will be shown later |
| 2020 | Synthesis, X-ray structures and magnetic properties of Ni(II) complexes of heteroaromatic hydrazone | Keškić, Tanja ; Jagličić, Zvonko; Pevec, Andrej; Čobeljić, Božidar ; Radanović, Dušanka ; Gruden, Maja ; Turel, Iztok; Anđelković, Katarina ; Brčeski, Ilija ; Zlatar, Matija | Article | 21aM21a |