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Keškić, Tanja


Results 21-40 of 57
Issue DateTitleAuthor(s)TypeМp-cat.
2025Storage of buckwheat products as an factor affecting colour condition and implications on meat productsPisinov, Boris  ; Keškić, Tanja  ; Petričević, Maja  ; Đurović, Sanja  ; Kulić, Gordana  ; Stamenić, Tamara  ; Sekulić, Zoran  Conference Paper
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2025ANALYSIS OF FATTY ACID PROFILES AND CALCULATION OF HEALTH LIPID INDICES IN EGGS OF DIFFERENT POULTRY SPECIESVidović, Josip; Košević, Manuela; Keškić, Tanja  ; Kralik, ZlataConference Paper
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2024Nutri-skor i sadržaj makro i mikroelemenata u mlijeku i biljnim napicima dostupnim na tržištu u Srbiji/Nutri-score and the macro and microelement content in milk and plant-based beverages available at the Serbian marketKeškić, Tanja  ; Stamenić, Tamara  ; Petričević, Maja  ; Stanišić, Nikola; Stanojković, Aleksandar  ; Miočinović, Jelena; Pisinov, Boris  Conference Paper
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2024Impact of storage conditions on the instrumental colour of buckwheat products for meat industry applicationsRakić, Radojica; Petričević, Maja  ; Keškić, Tanja  ; Đurović, Sanja  ; Kulić, Gordana  ; Stamenić, Tamara  ; Pisinov, Boris  Article
51M51
2024Putting Functional Gastrointestinal Disorders within the Spectrum of Inflammatory Disorders Can Improve Classification and Diagnostics of These DisordersŠojat, Dunja; Volarić, Mile; Keškić, Tanja  ; Volarić, Nikola; Cerovečki, Venija; Trtica Majnarić, LjiljanaArticle
21M21
2024Agro-processing industry: Advanced technologies for meat industry wastewater treatment: A reviewKeškić, Tanja  ; Petričević, Maja  ; Stamenić, Tamara  ; Mandić, Violeta  ; Delić, Nikola  ; Pisinov, Boris  ; Đurović, Sanja  Conference Paper
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2024Trend analysis of cadmium in feedstuffPisinov, Boris  ; Đurović, Sanja  ; Sekulić, Zoran  ; Dudić, Tijana; Keškić, Tanja  ; Petričević, Maja  ; Stamenić, Tamara  Conference Paper
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2024Total phosphorus content in meat products on the market of the Republic of Serbia and regulatory compliancePetričević, Maja  ; Stanišić, Nikola  ; Keškić, Tanja  ; Petričević, Veselin  ; Nikšić, Dragan  ; Pisinov, Boris  ; Stamenić, Tamara  Article
51M51
2024Assessment of residual nitrite levels in cooked sausages: compliance, thermal processing effects, and consumer safetyStamenić, Tamara  ; Petričević, Maja  ; Keškić, Tanja  ; Pisinov, Boris  ; Stanojković, Aleksandar  ; Kos, Ivica; Radojičić, Maša  Article
51M51
2024Response of yield formation of maize hybrids to different planting densitiesMandić, Violeta  ; Đorđević, Snežana; Brankov, Milan  ; Živković, Vladimir  ; Lazarević, Marina  ; Keškić, Tanja  ; Krnjaja, Vesna  Article
21aM21a
2024Exploring the role of inulin as a nutraceutical for enhancing nutritional and health benefits – a reviewStamenić, Tamara  ; Petričević, Maja  ; Đorđević, Bridžita; Keškić, Tanja  ; Stanišić, Nikola  ; Stanojković, Aleksandar  ; Delić, Nikola  Conference Paper
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2024Assessment of technological characteristics in chicken sausages utilizing inulin for fat reductionPetričević, Maja  ; Stamenić, Tamara  ; Keškić, Tanja  ; Stanišić, Nikola  ; Stanojković, Aleksandar  ; Delić, Nikola  ; Petričević, Veselin  Conference Paper
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2024The gender and age perspectives of allostatic loadVolaric, Nikola; Sojat, Dunja; Volaric, Mile; Vcev, Ivan; Keskic, Tanja  ; Trtica-Majnaric, LjiljanaArticle
21aM21a
2024Market trends in meat and meat product prices: analyzing the cost price of energy value in meat productsStamenić, Tamara  ; Petričević, Maja  ; Keškić, Tanja  ; Pisinov, Boris  ; Samolovac, Ljiljana  ; Sekulić, Zoran  ; Milošević Georgiev, Andrijana  Conference Paper
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2024Challenges of the new product-labeling system in the meat industryStamenić, Tamara  ; Petričević, Maja  ; Šobajić, Slađana  ; Keškić, Tanja  ; Stajić, Slaviša  ; Stanišić, Nikola  ; Milošević-Georgiev, Andrijana  Conference Paper
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2023Innovative application of inulin-gel suspension in poultry sausages: Technological impact and nutritional enhancementPetričević, Maja  ; Stamenić, Tamara  ; Keškić, Tanja  ; Stanišić, Nikola  ; Stanojković, Aleksandar  ; Delić, Nikola  ; Petričević, Veselin  Article
51M51
2023Phosphates as food additives in meat products manufactured in Republic of SerbiaPetričević, Maja  ; Stamenić, Tamara  ; Keškić, Tanja  ; Stanišić, Nikola  ; Petričević, Veselin  ; Mandić, Violeta  ; Pisinov, Boris  Conference Paper
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2023Adherence to legislative labeling of cooked sausages on the Serbian marketKeškić, Tanja  ; Stamenić, Tamara  ; Petričević, Maja  ; Pisinov, Boris  ; Stanišić, Nikola  ; Gogić, Marija  ; Mandić, Violeta  Conference Paper
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2023Influence of different plant-based diets on fatty acids composition of goat meatPisinov, Boris  ; Keškić, Tanja  ; Petričević, Maja  ; Kulić, Gordana  ; Stamenić, Tamara  ; Rakić, Sveto  ; Đurović, Sanja  Conference Paper
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2023EFFECT OF FAT LEVEL ON QUALITY CHARACTERISTICS OF TRADITIONAL SUCUK SAUSAGES. PART 2: TEXTURE, COLOUR AND SENSORY QUALITYDelić, Nikola  ; Stanišić, Nikola  ; Stanojković, Aleksandar  ; Petričević, Maja  ; Stamenić, Tamara  ; Maksimović, Nevena  ; Keškić, Tanja  Conference Paper
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