Browsing eNauka
Browsing by Author Babić-Milijašević, Jelena
Showing results 1 to 20 of 98
next >
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | Antimicrobial Resistance in Aquaculture: Risk Mitigation within the One Health Context![]() | Milijasevic, Milan | Article | 21M21 |
| 2022 | Biosecurity and Lairage Time versus Pork Meat Quality Traits in a Farm–Abattoir Continuum![]() | Nastasijević, Ivan | Научни чланак | 21aM21a - Водећи међународни часопис категорије M21a |
| 2018 | Canned sea fish marketed in Serbia: their zinc, copper, and iron levels and contribution to the dietary intake | Popović, Aleksandar R. | Article | 22M22 |
| 2021 | Changes of sensory atributes of chilled vacuum-packaged cold-smoked common carp (Cyprinus carpio) and cold-smoked bighead carp (Hypophthalmichthys nobilis) fillets![]() | Babić-Milijašević, Jelena | Article | 24M24 |
| 2023 | Changes of Sensory Attributes of Carp Steaks (Cyprinus carpio) Packaged in Vacuum and Modified Atmosphere![]() | Milijašević, Babić Jelena | Article | 24M24 |
| 2012 | Characteristics of color and texture of fermented 'Uzicka' sausages produced in the traditional way![]() | Okanović, Đorđe | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2014 | Chemometric approach in the development of the colorimetric method for the estimation of food colorants in meat products | Petronijević, Radivoj B. | Naučni članak | 23M23 - Međunarodni časopis kategorije M23 |
| 2014 | Cholesterol and total lipid content in raw and heat processed commercially produced meat from two farms | Vranić, Danijela | Naučni članak | 51M51 - Vodeći nacionalni časopis kategorije M51 |
| 2013 | Cholesterol and total lipids content in raw and heat-processed chicken meat | Vranić, Danijela G. | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2013 | Cholesterol and Total Lipids Content in Raw and Heat-processed Chickens Meat.![]() | Danijela Vranić | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2010 | COLOUR AND TEXTURE PROPERTIES OF TRADITIONALLY FERMENTED SREMSKA' SAUSAGE | Karan, Dragica | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2017 | Conventional and unconventional extraction methods applied to the plant, Thymus serpyllum L | Đukić, Dragutin | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2021 | Dietary Salt/Sodium Intake Through Consumption of Animal Origin Foodstuffs Available on the Serbian Market![]() | Gerić, Tamara | Naučni članak | 51M51 - Vodeći nacionalni časopis kategorije M51 |
| 2017 | Distribution of manganese and selenium in four different pork cuts commercially available in the Serbian market | Đinović-Stojanović, Jasna | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2015 | Distribution of Mercury in Three Marine Fish Species![]() | Djinovic-Stojanovic, Jasna | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2021 | Dressing percentage and meat yield of Hybro G+ provenance broilers![]() | Lilić, Slobodan | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2013 | Dressing percentage of 3-year old carp from cage production system![]() | Aleksić-Agelidis, Aleksandra | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2015 | Ecologically safe production of smoked common carp meat![]() | Babić, Jelena | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2012 | Effect of different factors on dressing percentage of cyprinids![]() | Ljubojević, Dragana | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2013 | Effect of modified atmosphere and vacuum packaging on selected quality parameters in fresh trout | Babić, Jelena | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
