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Browsing by Author Dokić, Ljubica

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Issue DateTitleAuthor(s)TypeМ-cat.
2005A laboratory wet-milling procedure of ZP maize hybrids (✓)Radosavljević, Milica  ; Milašinović, Marija; Jakovljević, Jovan; Dokić, Ljubica  Article
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2015Alpha-amylase activity in wheat flour and breadmaking properties in relation to different climatic conditions (✓)Rakita, Slađana  ; Torbica, Aleksandra  ; Dokić, Ljubica  ; Tomić, Jelena  ; Pojić, Milica  ; Hadnađev, Miroslav  ; Dapčević Hadnađev, Tamara  Article
51M51
1993An Investigation of the Emulsification of Aetheroleum Thymi in Water (✓)Dokić, Petar ; Šefer, Ivan; Jovanović, Jovan; Dokić, Ljubica  ; Petrović, Lidija  Conference Paper
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2017Application of biocides in the process of sucrose extraction from sugar beet: Effect on sucrose content, number of Leuconostoc colonies and wet pulp characteristics (✓)Šereš, Zita  ; Maravić, Nikola  ; Rakić, Dušan  ; Dokić, Ljubica  ; Nikolić, Ivana  ; Šoronja-Simović, Dragana  ; Đorđević, Miljana  Article
21M21
2019Application of different techniques in the determination of xanthan gum-SDS and xanthan gum-Tween 80 interaction (✓)Krstonošić, Veljko  ; Milanović, Maja  ; Dokić, Ljubica  Article
21aM21a
2017Bread as indicator of age-changing dietary habits among young people (✓)Zita Šereš  ; Dragana Šoronja Simović  ; Maja Grujičić  ; Nikola Maravić  ; Ferens Kiš  ; Ljubica Dokić  ; Ivana Nikolić  ; Miljana Djordjević  ; Žana Šaranović  Article
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2017Bread as the main indicator of age-changing dietary habits among young people (✓)Šereš, Zita  ; Šoronja-Simović, Dragana  ; Grujičić, Maja  ; Maravić, Nikola  ; Kiš, Ferenc  ; Dokić, Ljubica  ; Nikolić, Ivana  ; Đorđević, Miljana  Conference Paper
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2013Changes in quality parameters of bread supplemented with OSA starch during storage (✓)Dapčević-Hadnađev, Tamara  ; Dokić, Ljubica  ; Hadnađev, Miroslav  ; Pojić, Milica  ; Rakita, Slađana  ; Torbica, Aleksandra  Article
51M51
2013Chestnut Flour - functional ingredient of cookies (✓)Petrović, Jovana  ; Pajin, Biljana  ; Šoronja-Simović, Dragana  ; Dokić, Ljubica  ; Šubarić, Drago; Babić, Jurislav; Šereš, Zita  ; Fišteš, Aleksandar  ; Lončarević, Ivana  Conference Paper
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2008Colloid characteristics and emulsifying properties of OSA starches (✓)Dokić, Petar ; Dokić, Ljubica  ; Dapčević, Tamara  ; Krstonošić, Veljko  Conference Paper
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2022Comparative characterization of sugar beet fibers to sugar beet pectin and octenyl succinic anhydride modified maltodextrin in aqueous solutions using viscometry, conductometry, tensiometry and component analysis (✓)Maravić, Nikola  ; Šereš, Zita  ; Krstonošić, Veljko  ; Dokić, Petar ; Teslić, Nemanja  ; Dokić, Ljubica  Article
21M21
2012Concentration and Purification of Steepwater from Corn Starch Industry by Ultrafiltration (✓)Šereš, Zita  ; Dokić, Ljubica  ; Šoronja-Simović, Dragana  ; Pajin, Biljana  ; Lončarević, Ivana  Conference Paper
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2012Cookies enriched with chesnut flour as a source of dietary fibers (✓)Pajin, Biljana  ; Šoronja-Simović, Dragana  ; Šubarić, Drago; Dokić, Ljubica  ; Lončarević, Ivana  ; Babić, Jurislav; Šereš, Zita  Conference Paper
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2013Crystallization and rheological properties of soya milk chocolate produced in a ball mill (✓)Pajin, Biljana  ; Dokić, Ljubica  ; Zarić, Danica  ; Šoronja-Simović, Dragana  ; Lončarević, Ivana  ; Nikolić, Ivana  Article
21M21
2018Data driven modeling of microfiltration process with enbedded static mixer for steepwater from corn starch industry (✓)Laslo Šereš; Dokić, Ljubica  ; Ikonić, Bojana  ; Šoronja-Simović, Dragana  ; Đorđević, Miljana  ; Šaranović Žana; Maravić, Nikola  Article
23M23
2017Data-driven Modelling of Microfiltration Process with Embedded Static Mixer for Steepwater from Corn Starch Industry (✓)Šereš, Laslo  ; Dokić, Ljubica  ; Ikonić, Bojana  ; Šoronja-Simović, Dragana  ; Đorđević, Miljana  ; Šaranović, Žana  ; Maravić, Nikola  Article
23M23
2023Digestibility, starch morphology, and nutritive value of rusks made from wheat flour with the addition of proso (✓)Pavličević, Milica; Vučinić, Dajana; Stošić, Miljana; Boely, Elise; Filipčev, Bojana  ; Dokić, Ljubica  ; Pavlović, Vladimir  ; Rac, Vladislav  ; Demin, Mirjana  ; Radović, Biljana;
Rakić, Vesna  ;
Article
22M22
2002Dispersion characteristics and rheological behaviour of traditional and low calorie mayonnaise emulsions (✓)Dokić, Petar ; Sovilj (rođ. Kler), Verica ; Dokić, Ljubica  ; Petrović, Lidija  Conference Paper
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2010Disperzione i reološke karakteristike emulzija ulja visoko-oleinskog tipa u vodi stabilizovanih OSA skrobomDokić, Ljubica  ; Krstonošić, Veljko  ; Nikolić, Ivana  ; Pajin, Biljana  Conference Paper
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2010DSC of resistant starch produced by different methods (✓)Dokić, Ljubica  ; Milašinović-Šeremešić, Marija  ; Nikolić, Ivana  ; Šereš, Zita  Article
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