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Pregled prema Autor Živković, Dušan
Prikaz rezultata 1 do 20 od 84
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Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
---|---|---|---|---|
2010 | Antioxidant Effects of Glechoma hederacea as a Food Additive | Milovanović, Mirjana; Živković, Dušan ![]() ![]() ![]() | Naučni članak | 22M22 - Rad u istaknutom međ. časopisu |
2010 | Application of autochthonous potential probiotic Lactobacillus paracasei 08 strain in fermented sausages production | Živković, Dušan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2015 | Auswirkungen des schnellen Auftauens auf die Qualitätsmerkmale von Schweinefiletsteaks (✓) | Stanišić, Nikola ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 23M23 - Rad u međ. časopisu |
2010 | Bledo meko vodnjikavo meso (BMV), uzroci nastanka-posledice | Živković, Dušan ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2012 | Changes of physical-chemical properties of beef during 14 days of chilling | Stanišić, Nikola ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 24M24 - Rad u nac. časopisu međ. značaja |
2012 | Chemical, sensory and microbiological characteristics of Sremska sausage (traditional dry-fermented Serbian sausage) as affected by pig breed | Stanišić, Nikola ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 23M23 - Rad u međ. časopisu |
2011 | Cholesterol content and atherogenicity of fermented sausages made of pork meat from various breeds | Stajić, Slaviša ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2018 | Cholesterol content and fatty acid profile of broiler meat as affected by diet with extruded flaxseed (✓) | Živković, Dušan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | Mp kategorija će biti prikazana naknadno. |
2015 | Colour and marbling of M. semimembranosus and M. longissimus thoracis et lumborum from five purebred pigs produced in Vojvodina (✓) | Jokanović, Marija ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 51M51 - Rad u vrhunskom časopisu nac. značaja |
2013 | Conjugated linoleic acid in pig nutrition: Effects on fattening performance and carcass composition | Stanišić, Nikola ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2015 | Content of macrominerals in the M. semimembranosus and M. longissimus thoracis et lumborum from five purebred pigs produced in Vojvodina (✓) | Tomović, Vladimir ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 51M51 - Rad u vrhunskom časopisu nac. značaja |
2015 | Content of microminerals in the M. semimembranosus and M. longissimus thoracis et lumborum from pigs produced in Vojvodina (✓) | Tomović, Vladimir ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2016 | Differences in meat colour between free-range Swallow Belly Mangalitsa and commercially reared Swedish Landrace pigs during 6 days of vacuum storage (✓) | Stanišić, Nikola ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 23M23 - Rad u međ. časopisu |
2013 | Efekti korišćenja konjugovane linolne kiseline u ishrani svinja na rezultate tova, sastav trupa i kvalitet mišićnog i masnog tkiva (✓) | Stanišić, Nikola ![]() ![]() | Doktorska disertacija | 70M70 - Odbranjena doktorska disertacija |
2010 | The effects of goat meat usage in the production of traditional 'sucuk' sausage | Živković, Dušan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 52M52 - Rad u istaknutom nac. časopisu |
2015 | Effect of bred and muscle type on colour and marbling of pork produced in Vojvodina (✓) | Jokanović, Marija ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2015 | Effect of bred and muscle type on macrominerals content of pork produced in Vojvodina (✓) | Tomović, Vladimir ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2017 | Effect of extruded flaxseed enriched diet on physico-chemical and sensory characteristics of broiler meat (✓) | Živković, Dušan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 51M51 - Rad u vrhunskom časopisu nac. značaja |
2011 | Effect of probiotic bacteria on chemical composition and sensory quality of fermented sausages | Radulović, Zorica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2015 | Effects of anatomical location within pork tenderloins on the quality of fast thawed steaks (✓) | Tomašević, Igor B. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | Mp kategorija će biti prikazana naknadno. |