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Browsing by Author Žilić, Slađana
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2004 | A genetic base of utilisation of maize cob as a valuable naturally renewable raw material | Božović, Irina; Radosavljević, Milica   ; Žilić, Slađana ; Jovanović, Rade | Article | Mp. category will be shown later |
| 2015 | A new method for increasing antioxidant activity in maize | Božinović, Sofija ; Ignjatović-Micić, Dragana ; Žilić, Slađana ; Marijana Janković; Vančetović, Jelena | Conference Paper | Mp. category will be shown later |
| 2024 | A step towards zero waste food processing: using soybean and maize by-products in functional foods | Nikolić, Valentina ; Simić, Marijana ; Žilić, Slađana ; Perić, Vesna ; Milovanović, Danka; Sarić, Beka ; Srdić, Jelena | Conference Paper | Mp. category will be shown later |
| 2025 | A sustainable strategy for utilization of corn silk as agricultural waste with the conservation of maize biodiversity—establishing a comprehensive framework for ecological balance and economic sustainability | Nikolić, Valentina ; Žilić, Slađana ; Simić, Marijana ; Sarić, Beka ; Milovanović, Danka | Conference Paper | Mp. category will be shown later |
| 2020 | Acrylamide formation in biscuits made of different wholegrain flours depending on their free asparagine content and baking conditions | Žilić, Slađana ; Gursul, Isil; Dodig, Dejan ; Filipović, Milomir ; Gokman, Vural | Article | 21a+M21a+ |
| 2025 | Acrylamide in cereal snacks and possibilities for its mitigation | Ciesarova, Zuzana; Kukurova, Kristina; Žilić, Slađana | Conference Paper | Mp. category will be shown later |
| 2022 | Acrylamide in Corn-Based Thermally Processed Foods: A Review | Žilić, Slađana ; Nikolić, Valentina ; Mogol, Burce Atac; Hamzalioglu, Aytul; Tas, Neslihan Goncuoglu; Kocadagli, Tolgahan; Simić, Marijana ; Gokmen, Vural | Article | 21aM21a |
| 2015 | Acrylamide in Soybean Products, Roasted Nuts, and Dried Fruits | Žilić, Slađana | Book parts | Mp. category will be shown later |
| 2023 | Advances in Cereal and Cereal Product Chemistry, Nutrition and Technology | No authors | Other | Mp. category will be shown later |
| 2024 | Advancing the new research pathways of “nutribreeding” for human and animal nutrition with health benefits | Nikolić, Valentina ; Perić, Vesna ; Simić, Marijana ; Žilić, Slađana ; Milovanović, Danka; Sarić, Beka | Conference Paper | Mp. category will be shown later |
| 2024 | Agronomic approach targeting free asparagine and reducing sugars in wheat grains as the main precursors in the formation of acrylamide in thermally treated cereal-based food | Sarić, Beka ; Kukurova, Kristina; Ciesarova, Zuzana; Milovanović, Danka; Nikolić, Valentina ; Žilić, Slađana | Conference Paper | Mp. category will be shown later |
| 2011 | AMMI analysis as effective tool in development of maize (Zea mays L.) breeding concepts | Delić, Nenad ; Pavlov J. ; Žilić, Slađana | Conference Paper | Mp. category will be shown later |
| 2017 | Inkapsulacija antocijana: tehnike i kontrolisano otpuštanje iz različitih sistema | Kalušević, Ana M. ; Salević, Ana S. ; Lević, Steva M. ; Žilić, Slađana M. ; Čalija, Bojan R. ; Milić-Aškrabić, Jela R. ; Bugarski, Branko M. ; Nedović, Viktor A. | Conference Paper | Mp. category will be shown later |
| 2011 | Antioxidant activity of small grain cereals caused by phenolics and lipid soluble antioxidants | Žilić, Slađana ; Dodig, Dejan ; Hadži-Tašković-Šukalović, Vesna; Maksimović, Vuk ; Maksimović, Milan ; Basić, Zorica | Article | 21aM21a |
| 2016 | Antioxidant activity, phenolic profile, chlorophyll and mineral matter content of corn silk (Zea mays L): Comparison with medicinal herbs | Zilic, Sladana ; Janković, Marijana ; Basic, Zorica ; Vancetović, Jelena ; Maksimović, Vuk | Article | 21M21 |
| 2025 | Antioxidant capacity and bioactive compounds of maize silk from different ZP genotypes for application in health-promoting dietary supplements | Milovanović, Danka; Sarić, Beka; Nikolić, Valentina; Simić, Marijana ; Srdić, Jelena; Žilić, Slađana | Conference Paper | Mp. category will be shown later |
| 2012 | Antioxidant capacity of natural, modified proteins and melanoproteins | Žilić, Slađana ; Serpen Arda; Akıllıoğlu Gül; Barać, Miroljub ; Vural Gökmen | Conference Paper | Mp. category will be shown later |
| 2016 | Antioxidant capacity of water soluble and insoluble protein fractions of white brined cheese prepared from overheated goat milk | Barać, Miroljub ; Pešić, Mirjana ; Žilić, Slađana ; Smiljanić Milenko; Vasić Milena; Vučić, Tanja | Conference Paper | Mp. category will be shown later |
| 2013 | Antioxidant capacity of yellow and black soybean seed coat and dehulled bean in relation to distributions of isoflavones, anthocyanins and phenolic acids | Žilić, Slađana ; Vural Gökmen; Arda Serpen; Perić, Vesna ; Gül Akıllıoğlu | Conference Paper | Mp. category will be shown later |
| 2018 | ANTIOXIDANT POTENTIAL OF TRADITIONAL SERBIAN WHITE CHEESE IN - BRINB | Barać, Miroljub B. ; Pešić, Mirjana B. ; Slađana Žilić ; Vučić, Tanja R. ; Danijel Milinčić ; Dušanka Popović; Milenko Smiljanić | Conference Paper | Mp. category will be shown later |