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Browsing by Author Županjac, Miloš
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | A sensory perspective on sunflower oleogel and basil essential oil in liver pâté formulations![]() | Županjac, Miloš | Conference Paper | Mp. category will be shown later |
| 2024 | Added value spreads from protein and fiber rich walnut and blackberry oilseed cakes![]() | Perović, Lidija | Conference Paper | Mp. category will be shown later |
| 2023 | Amino acid and sensory profile of faba bean and lupin based spreads![]() | Tomić, (Mihić) Jelena | Conference Paper | Mp. category will be shown later |
| 2023 | Antibacterial Activity of Selected Essential Oils against Foodborne Pathogens and Their Application in Fresh Turkey Sausages![]() | Šojić, Branislav | Article | 21M21 |
| 2023 | Antioxidant potential of essential oils in fresh turkey sausages![]() | Šojić, Branislav | Article | 23M23 |
| 2024 | Assessment of mycotoxins levels in lupin and faba bean spreads![]() | Radić, Bojana | Conference Paper | Mp. category will be shown later |
| 2026 | Basil as a Green Alternative to Synthetic Additives in Clean Label Gilthead Sea Bream Patties![]() | Šojić, Branislav | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2024 | Blueprint for fins open innovation roadmap: Co-creation framework as a tool for new food product development![]() | Ubiparip, Samek Dragana | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2025 | Characterization of Commercial Fish pâtés: Toward the Development of Novel Fish-Based Spreads![]() | Županjac, Miloš | Naučni članak | 24M24 - Vodeći nacionalni časopis kategorije M24 |
| 2025 | Chefs' Attitudes and Sensory Analysis of Invasive Crayfish (Faxonius limosus) Meat: Psychological and Culinary Aspects![]() | Paunic, Maja B | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2024 | Co-creation of spreads from alternative ingredients: a collaborative approach involving industry, consumers and academia![]() | Županjac, Miloš | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2023 | COLOR CHARACTERISTICS OF TRADITIONALLY PROCESSED RED PAPRIKA POWDERS AND DRY-FERMENTED SAUSAGES![]() | Popović, Milica; Ikonić, Predrag | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2024 | Consumer acceptance of CROPDIVA spreads compared to commercial samples![]() | Pestorić, Mladenka | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2024 | Consumer Perceptions on the Use of Seaweed in Diet![]() | Pojić, Milica | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2025 | Development and Characterization of Dry Beef Jerky Products![]() | Peulić, Tatjana | Naučni članak | 24M24 - Vodeći nacionalni časopis kategorije M24 |
| 2022 | Differences in dynamic sensory perception between commercial cholocalte spreads![]() | Škrobot, Dubravka | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2025 | Effect of Pre-Fermented Swiss Chard Extract on the Color Stability of Cured-Cooked Meat Products![]() | Seratlić, Nadežda | Naučni članak | 24M24 - Vodeći nacionalni časopis kategorije M24 |
| 2024 | Effects of Dill (Anethum graveolens) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef Burger![]() | Mujović, Milo; Šojić, Branislav | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2023 | Fat content in finely comminuted cooked and liver sausages on serbian retail market![]() | Županjac, Miloš | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2024 | Innovative formulation of added value spreads from oil cakes![]() | Perović, Lidija | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
