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Browsing by Author Jovanović, Snežana
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2006 | Absorption of mycotoxins (aflatoxin M1 and M2) in yogurt by absorbents based on natural and modified zeolites | Adamović, Milan J.; Jovanović, Snežana   ; Maćej, Ognjen; Daković, Aleksandra S. ; Stanković, Slobodan S. | Article | Mp. category will be shown later |
| 2025 | Analiza higijensko-sanitarnih uslova i stavova učesnika kratkih lanaca snabdevanja u funkciji poboljšanja bezbednosti i kvaliteta proizvoda od mleka u Republici Srbiji | Aleksić, Biljana | Doctoral theses | 70M70 |
| 2025 | Antioxidants in Cereal Grains | Golijan-Pantović, Jelena ; Šarčević-Todosijević, Ljubica; Sečanski, Mile ; Kulić, Gordana ; Jovanović, Snežana ; Popović, Vera | Conference Paper | Mp. category will be shown later |
| 2018 | Application of ultrasound treatment for goat milk fermentation in the production of set-type yoghurt | Jovanović, Snežana T. ; Vučić, Tanja R. ; Dragana Duvnjak | Conference Paper | Mp. category will be shown later |
| 2026 | Assessment of stability of 1000-kernel weight in maize inbred lines using GGE biplot analysis | Jovanović, Snežana V. ; Lepeduš, Hrvoje; Petrović, Tanja ; Milivojević, Marija ; Branković-Radojčić, Dragana; Golijan Pantović, Jelena ; Kulić, Gordana | Conference Paper | Mp. category will be shown later |
| 2000 | White cheeses in the brine from goat's milk | Dozet, Natalija; Maćej, Ognjen; Jovanović, Snežana | Article | Mp. category will be shown later |
| 2001 | Biochemical changes during cheeses ripening | Jovanović, Snežana ; Maćej, Ognjen; Denin-Djurdjević, Jelena D. | Article | Mp. category will be shown later |
| 2001 | Characteristics of Camembert-type cheese ripening produced from milk in which complex between casein and whey protein is formed | Maćej, Ognjen; Jovanović, Snežana ; Denin, Jelena D. | Article | Mp. category will be shown later |
| 2019 | Characteristics of low fat yogurt | Jovanović, Snežana T. ; Vučić, Tanja R. ; Marija Jeftić | Conference Paper | Mp. category will be shown later |
| 2015 | Karakteristike belih sireva u salamuri proizvedenih od kozjeg mleka tretiranog različitim termičkim tretmanima | Miloradović, Zorana N. | Doctoral theses | 70M70 |
| 2005 | Characterization of alkali-modified soy protein concentrate | Barać, Miroljub ; Stanojević, Sladjana ; Jovanović, Snežana | Article | Mp. category will be shown later |
| 2005 | Chemical and sensory characteristics of Svrljig white cheese | Maćej, Ognjen; Jovanović, Snežana ; Barać, Miroljub ; Seratlić, Sanja V.; Vučić, Tanja | Conference Paper | Mp. category will be shown later |
| 2025 | Chemical composition of tobacco seed (Nicotiana tabacum L.) | Kulić, Gordana ; Golijan Pantović, Jelena ; Jovanović, Snežana ; Gordanić, Stefan; Šarčević-Todosijević, Ljubica | Conference Paper | Mp. category will be shown later |
| 2002 | Co-precipitates | Maćej, Ognjen; Jovanović, Snežana | Article | Mp. category will be shown later |
| 2010 | Comparation of swelling process of polyacrilic acid hydrogel in distilled water and milk protein solutions | Barać, Miroljub ; Jovanović, Snežana ; Ognjen Maćej; Pešić, Mirjana ; Kostić Aleksandar | Conference Paper | Mp. category will be shown later |
| 2000 | Complex formation between casein and whey protein in heat treated milk | Maćej, Ognjen; Jovanović, Snežana | Article | Mp. category will be shown later |
| 2007 | Definisanje tehnoloških parametara prozvodnje light sladoleda za dijabetičara | Tomić, Tatjana H.; Jovanović, Snežana ; Maćej, Ognjen | Conference Paper | Mp. category will be shown later |
| 2006 | Defining of the technological parameters in the production of probiotic ice cream | Tomić, Tatjana H.; Jovanović, Snežana ; Maćej, Ognjen | Article | Mp. category will be shown later |
| 2010 | Development of a new goat milk cheese type with white moulds | Jovanović, Snežana ; Ognjen Maćej; Miloradović, Zorana ; Vučić, Tanja ; Zdravković Igor; Marinković S. | Conference Paper | Mp. category will be shown later |
| 2014 | Differences in physico-chemical composition and textural properties of caprine white brined cheese made from frozen milk and coagulum | Kljajević Nemanja ; Miloradović, Zorana ; Vučić, Tanja ; Ognjen Maćej; Jovanović, Snežana | Conference Paper | Mp. category will be shown later |