Browsing eNauka
Browsing by Author Lilić, Slobodan
Showing results 1 to 20 of 130
next >
| Issue Date | Title | Author(s) | Type | М-cat. |
|---|---|---|---|---|
| 2011 | Animal by-products intended for pet food production | Okanović, Đorđe   ; Ristić, M.; Lilić, Slobodan ; Metekalo-Sverak, V.; Dragan Palić | Conference Paper | Mp. category will be shown later |
| 2014 | Antioxidant and antimicrobial activity of Kitaibelia vitifolia extract as alternative to the added nitrite in fermented dry sausage | Kurćubić, Vladimir ; Mašković, Pavle ; Mašković, Jelena ; Vranić, Danijela ; Vesković Moračanin, Slavica ; Okanović, Đorđe ; Lilić, Slobodan | Article | 21M21 |
| 2019 | Assessment of sensory and chemical parameters of tea sausage | Brankovic, Lazic I; Lilić, Slobodan ; Jovanović, Jelena ; Raseta, M; Mrdovic, B; Trbović, Dejana ; Nastasijevic, I | Conference Paper | Mp. category will be shown later |
| 1999 | Bakteriološka ispravnost mašinski otkoštenog živinskog mesa (✓) | Veskovic, Veskovic Slavica or Slavica Moracanin ; Borovic, Branka ; Lilic, Slobodan | Article | Mp. category will be shown later |
| 2004 | Campylobacter jejuni u mesu živine - epidemiološki značaj (✓) | Ivanović, Snežana ; Pavlović, Ivan ; Lilić, Z. | Article | Mp. category will be shown later |
| 2014 | Changes in chemical and physicochemical characteristics during the production of traditional Sremska sausage | Stanišić, Nikola ; Parunović, Nenad ; Petrović, M. ; Radović, Čedomir ; Lilić, Slobodan ; Stajić, Slaviša ; Gogić, Marija | Article | 51M51 |
| 2017 | Changes of pH and peroxide value in carp (Cyprinus carpio) cuts packaged in modified atmosphere | Milijašević, Milan ; Babić, Milijašević J; Đinović-Stojanović, Jasna ; Vesković, Moračanin S; Lilić, Slobodan | Conference Paper | Mp. category will be shown later |
| 2021 | Changes of sensory atributes of chilled vacuum-packaged cold-smoked common carp (Cyprinus carpio) and cold-smoked bighead carp (Hypophthalmichthys nobilis) fillets (✓) | Babić-Milijašević, Jelena ; Milijašević, Milan ; Lilić, Slobodan ; Đinović-Stojanović, Jasna ; Jovanović, Jelena ; Nikolić, Aleksandra | Article | 24M24 |
| 2023 | Changes of Sensory Attributes of Carp Steaks (Cyprinus carpio) Packaged in Vacuum and Modified Atmosphere (✓) | Milijašević, Babić Jelena ; Milijašević, Milan ; Lilić, Slobodan ; Borović, Branka ; Đinović-Stojanović, Jasna ; Jovanović, Jelena ; Lukić, Mirjana | Article | 24M24 |
| 2010 | Chemical and Nutritional Quality of Slaughter Pigs by-Products (✓) | Okanović, Đorđe ; Ristić, Milutin ; Kormanjoš, Šandor ; Nježić, Zvonko ; Lilić, Slobodan ; Grujić, Radoslav | Article | Mp. category will be shown later |
| 2011 | Chemical and sensory characteristics of Bunte Deutsche Edelziege and Balkan goat meat (✓) | Popov-Raljić, Jovanka ; Ivanović, Snežana ; Baltić Z., Milan ; Žujović, Miroslav ; Tomić, Zorica ; Lilić, Slobodan ; Pavlović, Ivan | Article | 23M23 |
| 2015 | Chemical composition and cholesterol content in M. longissimus dorsi from free-range reared Swallow-belly Mangalitsa: the effect of gender (✓) | Vranić, Danijela ; Nikolic, Dragica ; Korićanac, Vladimir ; Stanišić, Nikola ; Lilić, Slobodan ; Djinovic-Stojanović, Jasna; Parunović, Nenad | Conference Paper | Mp. category will be shown later |
| 2011 | Comparative analysis of fatty acid profile and cholesterol content in table eggs from different genotype hens | Pavlovski, Zlatica; Škrbić, Zdenka ; Lukić, Miloš ; Lilić, Slobodan ; Krnjaja, Vesna ; Stanišić, Nikola ; Petričević, Veselin | Article | 51M51 |
| 2013 | Content of sodium chloride and sodium in burgers from retail (✓) | Branković Lazić, Ivana M. ; Korićanac, Vladimir B. ; Pavlović, Miloš M. ; Lilić, Slobodan V. ; Maslić-Strižak, Danka N. ; Spalević, Ljiljana D. ; Pejkovski, Zlatko | Conference Paper | Mp. category will be shown later |
| 2018 | Ćufte u paradajz sosu - pripremljeno jelo od mesa sa smanjenim sadržajem natrijum hlorida (✓) | Vladimir Korićanac ; Lilić, Slobodan V. ; Vesna Janković ; Petronijević, Radivoj B. ; Jovanović, Jelena B. ; Radmila Mitrović ; Dragica Nikolić | Technical reports | Mp. category will be shown later |
| 2013 | Determination of typical house flora during production process of the Petrovac Sausage (Petrovská klobása) | Janković, Vesna V. ; Petrović, Ljiljana Z. ; Lakićević, Brankica Z. ; Lilić, Slobodan V. ; Mitrović, Radmila R. ; V. Matekalo | Article | Mp. category will be shown later |
| 2021 | Dietary Salt/Sodium Intake Through Consumption of Animal Origin Foodstuffs Available on the Serbian Market (✓) | Gerić, Tamara ; Lilić, Slobodan ; Milijašević, Babić Jelena ; Vranić, Danijela ; Jovanović, Jelena ; Baltić, Tatjana ; Borović, Branka | Article | 51M51 |
| 2013 | Differences in fatty acid composition of meat between naked neck and two commercial broiler chicken breeds | Pavlovski, Zlatica; Škrbić, Zdenka ; Stanišić, Nikola ; Lilić, Slobodan ; Hengl, B.; Lukić, Miloš ; Petričević, Veselin | Article | 51M51 |
| 2021 | Dressing percentage and meat yield of Hybro G+ provenance broilers (✓) | Lilić, Slobodan ; Babić-Milijašević, Jelena ; Gerić, Tamara | Conference Paper | Mp. category will be shown later |
| 2017 | DYNAMICS OF SALT DIFFUSION DURING DRY CURING OF BEEF MUSCLES | Okanović, Đorđe G. ; Džinić, Natalija R. ; Lilić, Slobodan V. | Conference Paper | Mp. category will be shown later |