eNauka - pregled
Pregled prema Autor Lukić, Mirjana
Prikaz rezultata 1 do 20 od 67
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| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2014 | Analysis of beef production volume in Serbia from 1985 to 2011.![]() | Dokmanović, Marija | Article | 51M51 |
| 2022 | Antimicrobial Activity of Bee Bread | Baltić, Tatjana | Other | Mp. category will be shown later |
| 2025 | Application of environmental, social, and governance (ESG) standards in the food industry | Simunović, Stefan | Reviews | 24M24 |
| 2019 | Brza metoda za određivanje dodate boje u fino usitnjenim barenim kobasicama na osnovu merenja boje preseka u CIE L*a*b* sistemu![]() | Petronijević, Radivoj B. | Technical reports | 81 MNO za biotehnologiju i poljoprivredu (2019)M81 |
| 2014 | Cadmium and mercury accumulation in European hare (Lepus europaeus): age-dependent relationships in renal and hepatic tissue | Petrović, Zoran | Article | 21M21 |
| 2013 | Cadmium and Mercury Content in Liver and Kidneys of Wild Game Caught in Various Regions of Serbia | Đinović, Jasna | Conference Paper | Mp. category will be shown later |
| 2016 | Carcass performance of Simmental and Holstein Friesian beef cattle in Serbia![]() | Lukić, Mirjana | Article | 51M51 |
| 2023 | Changes of Sensory Attributes of Carp Steaks (Cyprinus carpio) Packaged in Vacuum and Modified Atmosphere![]() | Milijašević, Babić Jelena | Article | 24M24 |
| 2013 | Comparison of results of sensory and chemical and physico-chemical investigations of fresh chilled beef packaged in vacuum during storage in retail conditions | Lukić, Mirjana | Article | 51M51 |
| 2023 | Comprehensive levels of fatty acids in meat: implications for human health![]() | Trbović, Dejana | Article | Mp. category will be shown later |
| 2020 | Control of nutritive allergens in a hospitality kitchen![]() | Aleksić, Milica; Popov Raljić, Jovanka | Article | 51M51 |
| 2024 | Detekcija alergena u hrani metodama molekularne biologije - Susam (Sesamum indicum L.) – Kvalitativna detekcija specifičnih DNK sekvenci tehnikom real time PCR![]() | Janković, Vesna | Technical reports | 81 MNO za biotehnologiju i poljoprivredu (30.10.2024.)M81 |
| 2025 | Determining the Source of Contamination with MOSH and MOAH in the Production of Finely Chopped Cooked Sausages![]() | Branković Lazić, Ivana | Article | 24M24 |
| 2016 | Effect of Sodium Chloride Reduction in Dry Fermented Sausages on Sensory Quality Parameters and Instrumentally Measured Colour![]() | Lilić, Slobodan | Article | 51M51 |
| 2016 | Effect of sodium chloride reduction in dry fermented sausages on sensory quality parameters and intrumentally measured colour | LILIĆ, SLOBODAN | Article | 51M51 |
| 2015 | Effects of Different Gas Compositions on the Color Estimations of MAP Packaged Pork Chops | Lukić, Mirjana | Conference Paper | Mp. category will be shown later |
| 2015 | Effects of different gas compositions on the color estimations of MAP packed pork chops![]() | Djordjevic, Vesna Ž. | Conference Paper | Mp. category will be shown later |
| 2015 | EFFECTS OF FED DIETS WITH A DIFFERENT N-6/N-3 PUFAs RATIO ON OXIDATIVE STABILITY, AND PHYSICO-CHEMICAL PROPERTIES OF CHICKENS MEAT | Lukić, Mirjana | Conference Paper | Mp. category will be shown later |
| 2013 | Environmental level of mercury and cadmium in deers and wild boars from different Serbia hunting areas | Petrović, Zoran | Conference Paper | Mp. category will be shown later |
| 2020 | Evaluation of n-3 polyunsaturated fatty acid content in various foods: health impact assessment![]() | Trbovic, Dejana | Article | 51M51 |

