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Browsing by Author Pešić, Mirjana
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Issue Date | Title | Author(s) | Type | Мp-cat. |
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1990 | 13C N.M.R. spectra of some 5-substituted-3-isopropyl-6-methyl uracils | Jovanović, Bratislav Ž.; Tadić, Ž. D.; Vajs, Vlatka; Pešić, Mirjana B. ![]() ![]() | Article | 22M22 |
1988 | 1H N.M.R. spectra of some 5-substituted-3-isopropyl-6-methyl uracils![]() | Jovanović, B.Z.; Tadić, Z.D.; Muškatirović, M.D.; Pešić, M.B. ![]() ![]() | Article | 22M22 |
2025 | A machine learning-assisted analysis of essential oil constituents targeting Salmonella Typhimurium | Lagerholm, Maria; Pesic, Mirjana ![]() ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2024 | A systematic UHPLC Q-ToF MS approach for the characterization of bioactive compounds from freeze-dried red goji berries (L. barbarum L.) grown in Serbia: Phenolic compounds and phenylamides![]() | Milinčić, Danijel ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21a+M21a+ |
2012 | Absorption of Nickel and Manganese ions in milk proteins solutions on polyacrylic hydrogel | Kostić, Aleksandar ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2015 | Analiza hemijskih i nutritivnih karakteristika polena koji su medonosne pčele sakupile u različitim regionima Srbije | Kostić, Aleksandar Ž. ![]() ![]() | Doctoral theses | 70M70 |
2023 | Antioksidativni potencijal polifenola i ulja semena koprive (Urtica dioica L.) i karakterizacija proizvoda od pšeničnog brašna sa dodatkom semena koprive![]() | Mitrović, Jelena S. ![]() ![]() | Doctoral theses | 70M70 |
2018 | Antioksidativnost bezalkoholnih pića na bazi voćnih sokova i ekstrakata lekovitog i aromatičnog bilja![]() | Rajić, Jasmina ![]() | Doctoral theses | 70M70 |
2016 | Antioxidant capacity of water soluble and insoluble protein fractions of white brined cheese prepared from overheated goat milk | Barać, Miroljub ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2018 | ANTIOXIDANT POTENTIAL OF TRADITIONAL SERBIAN WHITE CHEESE IN - BRINB![]() | Barać, Miroljub B. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2013 | Antioxidative properties of adzuki, pea and soy flour and isolates![]() | Kostić, Aleksandar ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2024 | Application of cold pressing process to develop potential functional and sensory acceptable red beet microgreens-apple beverage: total phenolic content and antioxidant properties![]() | Belošević, Spasoje ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Other | Mp. category will be shown later |
2021 | Application of phytocompounds-loaded nanoemulsions in the active coatings and films for food packaging | Salević, Ana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2019 | Application of Polyphenol-Loaded Nanoparticles in Food Industry | Milincić, Danijel D. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2022 | APPLICATION OF RAMAN SPECTROSCOPY FOR THE CHARACTERISATION OF MILK AND MILK-PHENOLICS POWDERS | Milinčić, Danijel ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2024 | Assessing the Impact of Botanical Origins, Harvest Years, and Geographical Variability on the Physicochemical Quality of Serbian Honey![]() | Tasić, Aleksandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2011 | Assessment of Soy Genotype and Processing Method on Quality of Soybean Tofu | Stanojević, Sladjana ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21a+M21a+ |
2023 | Assessment of soy genotype and processing method on trypsin inhibitors, urease and lectins content of tofu![]() | Stanojević, S.P. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2022 | Bee pollen in cosmetics: The chemical point of view![]() | Kostić, Aleksandar Ž. ![]() ![]() ![]() ![]() ![]() ![]() | Book parts | Mp. category will be shown later |
2021 | Bee pollen powder as a functional ingredient in frankfurters | Novaković, Saša; Đekić, Ilija ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21aM21a |