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Browsing by Author Tomašević, Igor
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | 3D printing as novel tool for fruit-based functional food production | Tomašević, Igor   ; Putnik, Predrag; Valjak, Filip; Pavlić, Branimir ; Šojić, Branislav ; Bebek Markovinović, Anica; Bursać Kovačević, Danijela | Article | 21a+M21a+ |
| 2007 | A catechism of the 7 principles of HACCP concept: The 7 deadly sins and 7 heavenly virtues of food safety | Radovanović, Radomir; Tomašević, Igor ; Tomić, Nikola | Article | Mp. category will be shown later |
| 2019 | A chemometric approach to evaluate the impact of pulses, Chlorella and Spirulina on proximate composition, amino acid, and physicochemical properties of turkey burgers | Marti-Quijal, Francisco J.; Zamuz, Sol; Tomašević, Igor ; Rocchetti, Gabriele; Lucini, Luigi; Marszalek, Krystian; Barba, Francisco J.; Lorenzo, José M. | Article | 21aM21a |
| 2026 | A comparative analysis of volatile organic compound profiles and detection methodologies across beef, sheep, goat, pig, camel, donkey, horse and alpaca meats | Maggiolino, Aristide; Forte, Lucrezia; Hopkins, David L; Tomasevic, Igor B ; De, Palo Pasquale | Article | 21aM21a |
| 2017 | A comparison between Warner-Bratzler shear force measurement and texture profile analysis of meat and meat products: a review | Novaković, Saša ; Tomašević, Igor | Conference Paper | Mp. category will be shown later |
| 2018 | A decade of sulfite control in Serbian meat industry and the effect of HACCP | Tomašević, Igor ; Dodevska, Margarita ; Simić, Milan; Raičević, Smiljana; Matović, Violeta; Đekić, Ilija | Article | 21M21 |
| 2023 | A review on microbiota: relation with diseases and nutrients role | Oz, Emel; Simsek, Aysegul; Simsek, Melih; Tuncer, Nihal; Bayrak, Muharrem; Cadirci, Kenan; Brennan, Charles; Kumar, Mukul; Proestos, Charalampos; Brennan, Margaret;
Elobeid, Tahra; Zeng, Maomao; Tomasevic, Igor B
; Ekiz, Elif; Oz, Fatih; | Article | 22M22 |
| 2022 | Advanced Analysis Techniques of Food Contaminants and Risk Assessment-Editorial | Iammarino, Marco; Palermo, Carmen; Tomasevic, Igor B | Article | 21M21 |
| 2020 | Aflatoxins in milk and dairy products: Occurrence and exposure assessment for the serbian population | Đekić, Ilija ; Petrović, J.; Jovetić, M.; Redzepović-Djordjević, A.; Stulić, M.; Lorenzo, José M.; Iammarino, M.; Tomašević, Igor | Article | 21M21 |
| 2021 | Alternatives to Piglet Castration: From Issues to Solutions | Weiler, Ulrike; Font-i-Furnols, Maria; Tomašević, Igor ; Bonneau, Michel | Contribution to periodical | 21aM21a |
| 2019 | An insight into in vitro antioxidant activity of Cantharellus cibarius hot water extract for the potential application in meat products | Novaković, Saša; Djekić, Ilija ; Vunduk, Jovana ; Klaus, Anita ; Lorenzo, José M.; Barba, Francisco J.; Tomašević, Igor | Conference Paper | Mp. category will be shown later |
| 2010 | Analiza performansi sistema za upravljanje bezbednošću hrane - stanje (iskustva iz prakse) i mogućnosti | Radovanović, Radomir; Rajković, Andreja ; Djekić, Ilija ; Tomašević, Igor | Article | Mp. category will be shown later |
| 2022 | Analysis and Comparison of Environmental Impacts of Nonthermal Food Technologies | Djekic, Ilija ; Tomasević, Igor ; Režek Jambrak, Anet | Book parts | Mp. category will be shown later |
| 2021 | Analysis of Pungency Sensation Effects from an Oral Processing, Sensorial and Emotions Detection Perspective—Case Study with Grilled Pork Meat | Đekić, Ilija ; Ilić, Jovan ; Chen, Jianshe; Đekić, Rastko; Sołowiej, Bartosz G.; Vujadinović, Dragan; Tomašević, Igor | Article | 21M21 |
| 2023 | Analysis of traditional Serbian meat products Aldehydes in dry-cured pork and beef and dry-fermented sausages | Đorđevic, Vesna ; Tomović, Vladimir ; Šojić, Branislav ; Tomović, Mila; Mandić, Anamarija ; Jokanović, Marija ; Škaljac, Snežana ; Martinović, Aleksandra; Vujadinović, Dragan ; Tomašević, Igor ;
Vasilev, Dragan
; Nikolić, Ivana ; Smiljanić, Milenko; | Article | 23M23 |
| 2018 | Antibakterijski efekat vinskih marinada sa etarskim uljima Juniperus communis I Satureja montana na kontaminente junećeg mesa | Vasilijević, Bojana P. ; Mitić Ćulafić, Dragana S. ; Knežević-Vukčević, Jelena B. ; Đekić, Ilija V. ; Tomašević, Igor B. ; Nikolić, Biljana J. ; Velebit, Branko M. | Conference Paper | Mp. category will be shown later |
| 2019 | Antibacterial effect of Juniperus communis and Satureja montana essential oils against Listeria monocytogenes in vitro and in wine marinated beef | Vasilijević, Bojana ; Mitić-Culafić, Dragana ; Đekić, Ilija ; Marković, Tatjana ; Knežević-Vukčević, Jelena ; Tomašević, Igor ; Velebit, Branko ; Nikolić, Biljana | Article | 21aM21a |
| 2020 | Antioxidant activity of mushrooms in vitro and in frankfurters | Novaković, Saša; Đekic, Ilija ; Klaus, Anita ; Vunduk, Jovana ; Đorđević, Vesna ; Tomovic, Vladimir ; Šojić, Branislav ; Kocić-Tanackov, Sunčica ; Tomašević, Igor | Article | 51M51 |
| 2020 | Application of defatted apple seed cakes as a by-product for the enrichment of wheat bread | Purić, Milos; Rabrenović, Biljana ; Rac, Vladislav ; Pezo, Lato ; Tomašević, Igor ; Demin, Mirjana | Article | 21aM21a |
| 2022 | Application of Food Mechanics and Oral Processing in Modelling First Bite of Grilled Meat | Djekic, Ilija V. ; Ilic, Jovan G. ; Sołowiej, Bartosz G.; Djekić, Rastko I.; Tomasevic, Igor B. | Article | 22M22 |