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Browsing by Author Filipović, Vladimir
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2023 | A Comparative Analysis of Thin-Layer Microwave and Microwave/Convective Dehydration of Chokeberry![]() | Petković, Marko | Article | 21M21 |
| 2023 | A Mathematical Model For Controlling the Acidity of a Solution In a Bioreactor of the Artifical Git of Poultry![]() | Lukyanov, Alexander; Donskoy, Danila; Filipović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2016 | A new method for olive oil and safflower oil differentiation![]() | Ačanski, Marijana | Conference Paper | Mp. category will be shown later |
| 2022 | Acceptability of bread supplemented with yeast extract to consumers![]() | Filipović, Vladimir | Article | 51M51 |
| 2022 | Addition of Combinedly Dehydrated Peach to the Cookies—Technological Quality Testing and Optimization![]() | Filipović, Vladimir | Article | 21M21 |
| 2014 | Aluminium and calcium ions binding to pectin in sugar beet juice - model of electrical double layer![]() | Kuljanin, Tatjana | Article | 23M23 |
| 2018 | Aluminium Sulphate and Polyelectolytes – Ecological Coagulants and Flokulats in Sugar Beet Juice![]() | Kuljanin, Tatjana | Conference Paper | Mp. category will be shown later |
| 2015 | Analiza osetljivosti procesa osmotske dehidratacije mesa srebrnog karaša (Carassius Gibelio) u tri različita osmotska rastvora![]() | Ćurčić, Biljana | Article | Mp. category will be shown later |
| 2022 | Analysis of mass transfer rate and efficiency of osmotic dehydration of wild garlic![]() | Nićetin, Milica | Article | Mp. category will be shown later |
| 2021 | Analysis of Mass Transfer Rate and Efficiency of Osmotic Dehydration of Wild Garlic![]() | Nićetin, Milica | Conference Paper | Mp. category will be shown later |
| 2026 | Ann modeling of the extruded products physical and technological properties![]() | Lončar, Biljana | Conference Paper | Mp. category will be shown later |
| 2015 | Antioxidant activity and phenolic compounds in gluten-free cookies enriched with sugar beet molasses![]() | Filipčev, Bojana | Conference Paper | Mp. category will be shown later |
| 2019 | Antioxidant capacity of nettle leaves during osmotic treatment![]() | Knežević, Violeta | Article | 22M22 |
| 2025 | Application of Microorganisms in Environmental Protection![]() | Šarčević-Todosijević, Ljubica; Vojvodić, Kristina; Golijan-Pantović, Jelena | Conference Paper | Mp. category will be shown later |
| 2012 | Application of response surface method on pork meat osmotic dehydratation![]() | Koprivica, Gordana | Conference Paper | Mp. category will be shown later |
| 2017 | Application of two rheological methods for flour testing to predict pasta quality![]() | Filipović, Jelena | Article | 24M24 |
| 2024 | Application of yarrow broth in order to reduce the intensity of infection of pot marigold leaf powdery mildew (Podosphaera xanthii (Castagne) U. Braun & Shishkoff.)![]() | Filipović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2012 | Artificial neural network model for pork meat osmotic dehydration process![]() | Koprivica, Gordana | Conference Paper | Mp. category will be shown later |
| 2013 | Artificial neural network model of pork meat cubes osmotic dehydratation![]() | Pezo, Lato | Article | 23M23 |
| 2024 | Bioethanol Production from Sugar Beet Molasses Remained After the Osmotic Dehydration of Red Cabbage![]() | Vučurović, Vesna | Conference Paper | Mp. category will be shown later |
