Browsing eNauka
Browsing by Author Petrović, Ljiljana
Showing results 1 to 20 of 47
next >
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2013 | Analiza rezidua metabolita nitrofurana u životinjskoj plazmi primenom ultra-visokopritisne tečne hromatografije sa masenom spektrometrijom-podrška domaćoj mesnoj industriji![]() | Radovniković, Anita; Danaher, Martin; Ačanski, Marijana | Article | 52M52 |
| 2010 | Antioxidant and angiotensin-I converting enzyme inhibitory activity in the water-soluble protein extract from Petrovac Sausage (Petrovska Kolbasa)![]() | Vaštag, Žužana | Article | 21aM21a |
| 2012 | Application of chitosan coating with oregano essential oil on dry fermented sausage![]() | Krkić, Nevena | Article | 22M22 |
| 2012 | Biogenic amines content as an indicator for the estimation of good manufacturing practice during Petrovská klobása production![]() | Tasić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2011 | Cadmium concentrations in the liver of 10 different pig genetic lines from Vojvodina, Serbia![]() | Tomović, Vladimir | Article | 22M22 |
| 2009 | Characteristics of Packaging Materials for Packaging of Fermented Sausages in Vacuum and in Modified Atmosphere![]() | Lazić, Vera | Conference Paper | Mp. category will be shown later |
| 2010 | Color changes of traditional fermented dry sausage (Petrovská klobása) during smoking and drying under controlled conditional![]() | Ljiljana, Petrović | Conference Paper | Mp. category will be shown later |
| 2010 | Efekat belog luka i neorganskog bakra u ishrani brojlera na nutritivni i tehnološki kvalitet mesa grudi![]() | Džinić, Natalija | Article | 53M53 |
| 2013 | Effect of chitosan-caraway coating on lipid oxidation of traditional dry fermented sausage![]() | Hromiš, Nevena | Article | 21aM21a |
| 2019 | Effect of starter culture (Staphylococcus xylosus) on colour characteristics of dry fermented sausage![]() | Škaljac, Snežana | Conference Paper | Mp. category will be shown later |
| 2016 | Effect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage Petrovská klobása![]() | Ikonić, Predrag | Article | 22M22 |
| 2018 | Effect of starter culture addition on colour characteristic of traditional dry fermented sausage (Petrovská klobása)![]() | Škaljac, Snežana | Conference Paper | Mp. category will be shown later |
| 2014 | Effect of storage in a low oxygen gas atmosphere on colour and sensory properties of pork loins![]() | Peulić, Tatjana | Article | 21M21 |
| 2018 | Influence of collagen and natural casings on the polycyclic aromatic hydrocarbons in traditional dry fermented sausage (Petrovska klobasa) from Serbia![]() | Škaljac, Snežana | Article | 22M22 |
| 2018 | Influence of drying in industrial conditions on the color characteristics of dry fermented sausages![]() | Škaljac, Snežana | Conference Paper | Mp. category will be shown later |
| 2014 | Influence of inorganic and organic mycotoxins adsorbents in feed on quality of carcass and pork meat![]() | Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2011 | Influence of season on pig carcass and M. semimembranosus quality![]() | Džinić, Natalija | Article | 51M51 |
| 2001 | Kvalitet trupa i mesa recipročno ukrštenih svinja rasa veliki jorkšir i švedski landras![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2013 | Lipid oxidative changes in chitosan-oregano coated traditional dry fermented sausage Petrovská klobása![]() | Hromiš, Nevena | Article | 21aM21a |
| 2011 | Model optimalne fermentacije, sušenja i zrenja bezbedne Petrovačke kobasie vrhunskog kvaliteta u tradicionalnim uslovima proizvodnje![]() | Petrović, Ljiljana | Technical reports | Mp. category will be shown later |
