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Browsing by Author Petrović, Ljiljana
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Issue Date | Title | Author(s) | Type | М-cat. |
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2013 | Analiza rezidua metabolita nitrofurana u životinjskoj plazmi primenom ultra-visokopritisne tečne hromatografije sa masenom spektrometrijom-podrška domaćoj mesnoj industriji (✓) | Radovniković, Anita; Danaher, Martin; Ačanski, Marijana ![]() ![]() ![]() ![]() ![]() | Article | 52M52 |
2010 | Antioxidant and angiotensin-I converting enzyme inhibitory activity in the water-soluble protein extract from Petrovac Sausage (Petrovska Kolbasa) (✓) | Vaštag, Žužana ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21aM21a |
2012 | Application of chitosan coating with oregano essential oil on dry fermented sausage (✓) | Krkić, Nevena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2012 | Biogenic amines content as an indicator for the estimation of good manufacturing practice during Petrovská klobása production (✓) | Tasić, Tatjana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2011 | Cadmium concentrations in the liver of 10 different pig genetic lines from Vojvodina, Serbia (✓) | Tomović, Vladimir ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2010 | Efekat belog luka i neorganskog bakra u ishrani brojlera na nutritivni i tehnološki kvalitet mesa grudi (✓) | Džinić, Natalija ![]() ![]() ![]() ![]() ![]() ![]() | Article | 53M53 |
2013 | Effect of chitosan-caraway coating on lipid oxidation of traditional dry fermented sausage (✓) | Hromiš, Nevena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2019 | Effect of starter culture (Staphylococcus xylosus) on colour characteristics of dry fermented sausage (✓) | Škaljac, Snežana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2016 | Effect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage Petrovská klobása (✓) | Ikonić, Predrag ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2018 | Effect of starter culture addition on colour characteristic of traditional dry fermented sausage (Petrovská klobása) (✓) | Škaljac, Snežana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2014 | Effect of storage in a low oxygen gas atmosphere on colour and sensory properties of pork loins (✓) | Peulić, Tatjana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2018 | Influence of collagen and natural casings on the polycyclic aromatic hydrocarbons in traditional dry fermented sausage (Petrovska klobasa) from Serbia (✓) | Škaljac, Snežana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2011 | Influence of season on pig carcass and M. semimembranosus quality (✓) | Džinić, Natalija ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 51M51 |
2001 | Kvalitet trupa i mesa recipročno ukrštenih svinja rasa veliki jorkšir i švedski landras (✓) | Tomović, Vladimir ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2013 | Lipid oxidative changes in chitosan-oregano coated traditional dry fermented sausage Petrovská klobása (✓) | Hromiš, Nevena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2011 | Model optimalne fermentacije, sušenja i zrenja bezbedne Petrovačke kobasie vrhunskog kvaliteta u tradicionalnim uslovima proizvodnje (✓) | Petrović, Ljiljana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Technical reports | Mp. category will be shown later |
2010 | Određivanje sadržaja nikla u bubrezima svinja proizvedenih u Vojvodini (✓) | Tomović, Vladimir ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2009 | Oksidativne promene na lipidima smrznutog svinjskog mesa tokom skladištenja (✓) | Petrović, Ljiljana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 53M53 |
2010 | Polycyclic aromatic hydrocarbons in dry fermented sausages (Petrovská Klobása) filled in different casings (✓) | Škrbić, Biljana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2018 | Polycyclic aromatic hydrocarbons in dry fermented sausages smoked in industrial conditions (✓) | Škaljac, Snežana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |