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Browsing by Author Petrović, Ljiljana

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Issue DateTitleAuthor(s)TypeМ-cat.
2013Analiza rezidua metabolita nitrofurana u životinjskoj plazmi primenom ultra-visokopritisne tečne hromatografije sa masenom spektrometrijom-podrška domaćoj mesnoj industriji (✓)Radovniković, Anita; Danaher, Martin; Ačanski, Marijana  ; Petrović, Ljiljana ; Šojić, Branislav  Article
52M52
2010Antioxidant and angiotensin-I converting enzyme inhibitory activity in the water-soluble protein extract from Petrovac Sausage (Petrovska Kolbasa) (✓)Vaštag, Žužana ; Popović, Ljiljana  ; Popović, Senka  ; Petrović, Ljiljana ; Peričin, Draginja Article
21aM21a
2012Application of chitosan coating with oregano essential oil on dry fermented sausage (✓)Krkić, Nevena  ; Lazić, Vera ; Savatić, Snežana  ; Šojić, Branislav  ; Petrović, Ljiljana ; Šuput, Danijela  Article
22M22
2012Biogenic amines content as an indicator for the estimation of good manufacturing practice during Petrovská klobása production (✓)Tasić, Tatjana  ; Petrović, Ljiljana ; Ikonić, Predrag  ; Savatić, Snežana  ; Jokanović, Marija  ; Šojić, Branislav  ; Džinić, Natalija Conference Paper
Mp. category will be shown later
2011Cadmium concentrations in the liver of 10 different pig genetic lines from Vojvodina, Serbia (✓)Tomović, Vladimir  ; Petrović, Ljiljana ; Tomović, Mila; Kevrešan, Žarko  ; Jokanović, Marija  ; Džinić, Natalija ; Despotović, AleksandraArticle
22M22
2010Efekat belog luka i neorganskog bakra u ishrani brojlera na nutritivni i tehnološki kvalitet mesa grudi (✓)Džinić, Natalija ; Petrović, Ljiljana ; Jokanović, Marija  ; Tomović, Vladimir  ; Stanaćev, Vidica; Stanaćev, VladislavArticle
53M53
2013Effect of chitosan-caraway coating on lipid oxidation of traditional dry fermented sausage (✓)Hromiš, Nevena  ; Šojić, Branislav  ; Lazić, Vera ; Petrović, Ljiljana ; Mandić, Anamarija  ; Sedej, Ivana ; Tomović, Vladimir  ; Džinić, Natalija Article
21M21
2019Effect of starter culture (Staphylococcus xylosus) on colour characteristics of dry fermented sausage (✓)Škaljac, Snežana  ; Jokanović, Marija  ; Tomović, Vladimir  ; Ivić, Maja ; Šojić, Branislav  ; Peulić, Tatjana  ; Ikonić, Predrag  ; Džinić, Natalija ; Petrović, Ljiljana Conference Paper
Mp. category will be shown later
2016Effect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage Petrovská klobása (✓)Ikonić, Predrag  ; Jokanović, Marija  ; Petrović, Ljiljana ; Peulić, Tatjana  ; Škaljac, Snežana  ; Šojić, Branislav  ; Džinić, Natalija ; Tomović, Vladimir  ; Tomić, Jelena  ; Danilović, Bojana  ;
Ikonić, Bojana  ;
Article
22M22
2018Effect of starter culture addition on colour characteristic of traditional dry fermented sausage (Petrovská klobása) (✓)Škaljac, Snežana  ; Jokanović, Marija  ; Šojić, Branislav  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Tomović, Vladimir  ; Ivić, Maja ; Džinić, Natalija ; Petrović, Ljiljana Conference Paper
Mp. category will be shown later
2014Effect of storage in a low oxygen gas atmosphere on colour and sensory properties of pork loins (✓)Peulić, Tatjana  ; Petrović, Ljiljana ; Ikonić, Predrag  ; Lazić, Vera ; Jokanović, Marija  ; Džinić, Natalija ; Tomović, Vladimir  ; Šarić, Ljubiša  Article
21M21
2018Influence of collagen and natural casings on the polycyclic aromatic hydrocarbons in traditional dry fermented sausage (Petrovska klobasa) from Serbia (✓)Škaljac, Snežana  ; Petrović, Ljiljana ; Jokanović, Marija  ; Peulić, Tatjana  ; Ivić, Maja ; Tomović, Vladimir  ; Ikonić, Predrag  ; Šojić, Branislav  ; Džinić, Natalija ; Škrbić, Biljana Article
22M22
2011Influence of season on pig carcass and M. semimembranosus quality (✓)Džinić, Natalija ; Petrović, Ljiljana ; Tomović, Vladimir  ; Jokanović, Marija  ; Šojić, Branislav  Article
51M51
2001Kvalitet trupa i mesa recipročno ukrštenih svinja rasa veliki jorkšir i švedski landras (✓)Tomović, Vladimir  ; Petrović, Ljiljana ; Džinić, Natalija ; Manojlović, Danica ; Mrđanov, Jelena; Timanović, S.; Trišić-Ilić, Svetlana; Panić, Mirela  Conference Paper
Mp. category will be shown later
2013Lipid oxidative changes in chitosan-oregano coated traditional dry fermented sausage Petrovská klobása (✓)Hromiš, Nevena  ; Šojić, Branislav  ; Lazić, Vera ; Petrović, Ljiljana ; Mandić, Anamarija  ; Sedej, Ivana ; Tomović, Vladimir  Article
21M21
2011Model optimalne fermentacije, sušenja i zrenja bezbedne Petrovačke kobasie vrhunskog kvaliteta u tradicionalnim uslovima proizvodnje (✓)Petrović, Ljiljana ; Džinić, Natalija ; Tomović, Vladimir  ; Škrinjar, Marija ; Peričin, Draginja ; Jokanović, Marija  ; Šojić, Branislav  ; Škaljac, Snežana  ; Vaštag, Žužana ; Ikonić, Predrag  ;
Tasić, Tatjana  ; Vidović, Vitomir; Zekić, Vladislav  ; Savić, Dragiša  ; Joković, Nataša  ; Danilović, Bojana  ; Vesković Moračanin, Slavica  ; Janković, Vesna  ; Karan, Dragica  ;
Technical reports
Mp. category will be shown later
2010Određivanje sadržaja nikla u bubrezima svinja proizvedenih u Vojvodini (✓)Tomović, Vladimir  ; Petrović, Ljiljana ; Tomović, Mila; Kevrešan, Žarko  ; Džinić, Natalija ; Jokanović, Marija  Conference Paper
Mp. category will be shown later
2009Oksidativne promene na lipidima smrznutog svinjskog mesa tokom skladištenja (✓)Petrović, Ljiljana ; Šojić, Branislav  ; Mandić, Anamarija  ; Tasić, Tatjana  ; Džinić, Natalija ; Tomović, Vladimir M.  ; Ivanović, Snežana; Savatić, Snežana  Article
53M53
2010Polycyclic aromatic hydrocarbons in dry fermented sausages (Petrovská Klobása) filled in different casings (✓)Škrbić, Biljana ; Petrović, Ljiljana ; Đurišić-Mladenović, Nataša  ; Savatić, Snežana  ; Tjapkin, Ana; Jokanović, Marija  ; Milovac, Snežana  ; Tasić, Tatjana  ; Ikonić, Predrag  Conference Paper
Mp. category will be shown later
2018Polycyclic aromatic hydrocarbons in dry fermented sausages smoked in industrial conditions (✓)Škaljac, Snežana  ; Jokanović, Marija  ; Ikonić, Predrag  ; Tasić, Tatjana  ; Ivić, Maja ; Šojić, Branislav  ; Tomović, Vladimir  ; Džinić, Natalija ; Petrović, Ljiljana Conference Paper
Mp. category will be shown later