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Browsing by Author Kalušević, Ana
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | Alginate-inulin microbeads encapsulating antioxidants from Pterospartum tridentatum | Kalušević, Ana | Conference Paper | Mp. category will be shown later |
| 2011 | An overview of encapsulation technologies for food applications | Nedović, Viktor | Article | Mp. category will be shown later |
| 2017 | Inkapsulacija antocijana: tehnike i kontrolisano otpuštanje iz različitih sistema | Kalušević, Ana M. | Conference Paper | Mp. category will be shown later |
| 2010 | Antimicrobial properties of non-alcohol beer with thyme and lemon balm | Kalušević, Ana | Conference Paper | Mp. category will be shown later |
| 2010 | Antimikrobna svojstva piva sa dodatkom ekstrakta Melissa officinalis L | G. Uzelac; Kalušević, Ana M. | Conference Paper | Mp. category will be shown later |
| 2016 | Antioksidativna svojstva različitih proizvoda od kupine (Rubus fruticosus)![]() | Paunović, Dragana | Article | 52M52 |
| 2019 | Application of encapsulated natural bioactive compounds from red pepper waste in yogurt![]() | Šeregelj, Vanja | Article | 22M22 |
| 2018 | Application of gum Arabic in the production of spray-dried chokeberry polyphenols, microparticles characterisation and in vitro digestion method | Ćujić-Nikolić, Nada | Article | 24M24 |
| 2012 | Mikroinkapsulacija i njena primena u prehrambenim proizvodima | Kalušević, Ana | Conference Paper | Mp. category will be shown later |
| 2016 | Application of raman microscopy for control of encapsulation/immobilization processes | Lević, Steva | Conference Paper | Mp. category will be shown later |
| 2015 | Aroma formation by immobilized yeast cells in fermentation processes | Nedović, Viktor | Article | 22M22 |
| 2019 | Assessment of Chemical and Antioxidant Properties of Fresh and Dried Rosehip (Rosa canina L.) | Paunović, Dragana | Article | 22M22 |
| 2019 | Bioavailability and Bioactivity of Encapsulated Phenolics and Carotenoids Isolated from Red Pepper Waste![]() | Vulić, Jelena | Article | 21M21 |
| 2017 | Black soybean coat as a source of natural pigments: extraction and encapsulation![]() | Kalušević, Ana M. | Conference Paper | Mp. category will be shown later |
| 2016 | Calcium-Alginate-Inulin Microbeads as Carriers for Aqueous Carqueja Extract![]() | Balanč, Bojana | Article | 21M21 |
| 2019 | Characterisation of peppermint (Mentha piperita L.) essential oil encapsulates | Yilmaztekin, Murat; Lević, Steva | Article | 22M22 |
| 2017 | Characterization of black soybean coat as potential functional food ingredient for the soluble and insoluble phenolic compounds![]() | Žilić, Slađana M. | Conference Paper | Mp. category will be shown later |
| 2015 | Characterization of peppermint (Mentha piperita l.) essential oil encapsulates and sensory evaluation of ice cream as a potential vehicle | M. Yilmaztekin; Lević, Steva | Conference Paper | Mp. category will be shown later |
| 2019 | Characterization, Antioxidant and Antibacterial Activity of Essential Oils and Their Encapsulation into Biodegradable Material Followed by Freeze Drying![]() | Kokina, Mariia; Salević, Ana | Article | 22M22 |
| 2019 | Chokeberry polyphenols preservation using spray drying: effect of encapsulation using maltodextrin and skimmed milk on their recovery following in vitro digestion![]() | Ćujić Nikolić, Nada | Article | 22M22 |
