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Browsing by Author Perunović, Marija
Showing results 1 to 19 of 19
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2011 | Cholesterol content and atherogenicity of fermented sausages made of pork meat from various breeds | Stajić, Slaviša   ; Živković, Dušan ; Perunović, Marija; Šobajić, Sladjana ; Vranić, Danijela | Conference Paper | Mp. category will be shown later |
| 2002 | Cholesterol content in meat of some Cyprinidae | Živković, Dragić; Perić, V.; Barać, Miroljub ; Perunović, Marija | Article | Mp. category will be shown later |
| 2010 | The effects of goat meat usage in the production of traditional 'sucuk' sausage | Živković, Dušan ; Miloradović, Zorana ; Stanišić, Nikola ; Žujović, Miroslav; Radulović, Zorica ; Perunović, Marija; Maksimović, Nevena | Article | 52M52 |
| 2011 | Effect of probiotic bacteria on chemical composition and sensory quality of fermented sausages | Radulović, Zorica ; Živković, Dušan ; Mirković, Nemanja ; Petrušić, Milica M. ; Stajić, Slaviša ; Perunović, Marija; Paunović, Dušanka | Conference Paper | Mp. category will be shown later |
| 1992 | Effects of blood plasma on some sensory properties of liver sausages | Perunović, Marija; Čavoški, Dušan; Radovanović, Radomir; Bojović, Predrag | Article | Mp. category will be shown later |
| 2004 | Examination of some functional properties of silver carp (Hypophthalmichthys molitrix Val.) and carp (Cyprinus carpio Lin.) meat | Živković, D. ; Perić, V.; Perunović, Marija | Article | Mp. category will be shown later |
| 2002 | Influence of carrageenan addition on some technological and sensory properties of smoked pork loin | Ivanović, Mirjana D.; Bulatović, Aleksandar V.; Popov-Raljić, Jovanka; Perunović, Marija; Živković, Dušan | Article | Mp. category will be shown later |
| 2002 | Influence of different additives on some technological properties of smoked pork loin | Perunović, Marija; Ivanović, Mirjana D.; Bulatović, Aleksandar V.; Živković, Dušan | Article | Mp. category will be shown later |
| 2004 | Influence of thermal treatment on tannin content and antioxidation effect of oak acorn quercus cerris extract | Rakić, Sveto ; Maletić, Radojka ; Perunović, Marija; Svrzić, Gordana | Article | Mp. category will be shown later |
| 2011 | Possibilities for the use of goat meat in the production of traditional sucuk | Stajić, Slaviša ; Stanišić, Nikola ; Perunović, Marija; Živković, Dušan ; Žujović, Miroslav | Article | 51M51 |
| 1993 | Mogućnosti upotrebe krvne plazme u proizvodnji jetrene paštete | Perunović, Marija; Čavoški, Dušan; Bastić, Ljubica; Radovanović, Radomir; Bojović, Predrag | Article | Mp. category will be shown later |
| 1987 | Prilog proučavanju osobina odabranih hibrida suncokreta kao sirovine za izradu brašna | Čavoški, Dušan; Radovanović, Radomir; Perunović, Marija; Simić, Dragoslav; Erić, Mirjana; Mitrović, Stanka | Article | Mp. category will be shown later |
| 1991 | Prilog proučavanju uticaja krvne plazme na kvalitet proizvoda od mesa | Perunović, Marija | Article | Mp. category will be shown later |
| 2013 | Seasonal variations in the chemical composition and fatty acid composition of selected fish species from the Danube river | Živković, Dušan ; Šobajić, Sladjana ; Perunović, Marija; Stajić, Slaviša | Article | 23M23 |
| 2002 | Sensory properties of hamburger-type products of different composition | Ivanović, Mirjana D.; Perunović, Marija; Živković, Dušan ; Uzelac, Biserka; Nikolić, Nenad | Article | Mp. category will be shown later |
| 2011 | Senzorna prihvatljivost sremske kobasice izrađene od mesa svinja različite starosti | Živković, Dušan ; Tomović, Vladimir ; Perunović, Marija; Stajić, Slaviša ; Stanišić, Nikola ; Bogićević, Nataša | Article | 52M52 |
| 2013 | Sucuk (Turkish-style dry-fermented sausage) quality as an influence of recipe formulation and inoculation of starter cultures | Stajić, Slaviša ; Perunović, Marija; Stanišić, Nikola ; Žujović, Miroslav; Živković, Dušan | Article | 22M22 |
| 1988 | Važnije osobine krvi i plazme životinja za klanje, mogućnosti dobijanja, prerade i iskorišćenja u industriji mesa : I deo | Radovanović, Radomir; Čavoški, Dušan; Perunović, Marija; Bojović, Predrag | Article | Mp. category will be shown later |
| 1988 | Važnije osobine krvi i plazme životinja za klanje, mogućnosti dobijanja, prerade i iskorišćenja u industriji mesa : II - ispitivanje dinamike i stepena iskrvarenja svinja | Radovanović, Radomir; Čavoški, Dušan; Perunović, Marija; Bojović, Predrag | Article | Mp. category will be shown later |