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Browsing by Author Pudja, Predrag
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | A comparison of composition and emulsifying properties of MFGM materials prepared from different dairy sources by microfiltration | Miočinović, Jelena   ; Thien Trung Le; Fredrick, Eveline; Van der Meeren, Paul; Pudja, Predrag; Dewettinck, Koen | Article | 22M22 |
| 2008 | An autochthonous Serbian product - Kajmak Characteristics and production procedures | Pudja, Predrag; Djerovski, Jelena ; Radovanović, Mira | Article | 23M23 |
| 2012 | Analysis of mass and energy balance in the initial stage of kajmak production | Radovanović, Mira ; Durić, O.R.E.; Nedeljković, Aleksandar; Miočinović, Jelena ; Pudja, Predrag | Conference Paper | Mp. category will be shown later |
| 2009 | Application of electron microscopy techniques in cheese research | Pavlović, Vladimir ; Pudja, Predrag; Trpković, Goran; Miočinović, Jelena | Article | 52M52 |
| 2003 | Application of probiotics in cheese manufacturing - state, perspective | Obradović, Dragojlo B.; Radin, Dragoslava ; Pudja, Predrag; Karić, Andjelka S. | Article | Mp. category will be shown later |
| 2016 | Authenticity Determination in cooked, emulsified Sausages using the Raman Spectroscopy and Chemometrics | Tomašević, Igor ; Nedeljković, Aleksandar; Stanišić, Nikola ; Pudja, Predrag | Article | 23M23 |
| 2009 | Cheeses with dietetic and functional properties | Pudja, Predrag; Miočinović, Jelena | Article | 52M52 |
| 2003 | Coagulation of uf concentrated milk 1. influence of protein concentration, milk heat treatment | Pudja, Predrag; Guinee, Timothy P. | Article | Mp. category will be shown later |
| 1995 | Composition, microstructure and maturation of semi-hard cheeses from high protein ultrafiltered milk retentates with different levels of denatured whey protein | Guinee, T.P.; Pudja, Predrag; Reville, W.J.; Harrington, D.; Mulholland, E.O.; Cotter, M.; Cogan, T.M. | Article | Mp. category will be shown later |
| 2000 | Experimental investigations of pseudo-diffusion coefficient of salt in cheese moisture by penetration theory | Pudja, Predrag; Vladisavljević, Goran ; Radovanović, Mira | Article | Mp. category will be shown later |
| 2020 | Influence of heat treatment of goat milk on casein micelle size, rheological and textural properties of acid gels and set type yoghurts | Hovjecki, Marina ; Miloradović, Zorana ; Rac, Vladislav ; Pudja, Predrag; Miočinović, Jelena | Article | 22M22 |
| 2006 | The research of kajmak quality: Chemical, microbiological and sensor aspect | Djerovski, Jelena; Radulović, Zorica ; Radin, Dragoslava ; Radovanović, Mira ; Pudja, Predrag | Article | Mp. category will be shown later |
| 2020 | Microstructure of kajmak skin layer made during kajmak production | Radovanović, Mira ; Nedeljković, Aleksandar; Miočinović, Jelena ; Pavlović, Vladimir ; Pudja, Predrag | Article | 22M22 |
| 2000 | Penetration theory of mass transfer applied to salt diffusion in cheese | Vladisavljević, Goran ; Pudja, Predrag; Radovanović, Mira | Article | Mp. category will be shown later |
| 2011 | Perspectives extensive production milk in the rural areas of South Serbian in the light of new legislation | Pešić-Mikulec, Dragana; Pudja, Predrag | Article | 53M53 |
| 2000 | Prospects of cheese production | Pudja, Predrag | Article | Mp. category will be shown later |
| 2004 | Production procedure of the traditional quality kajmak in the industrial conditions | Pudja, Predrag; Radovanović, Mira ; Starčević, Vojin T. | Article | Mp. category will be shown later |
| 2004 | Proizvodnja sireva sa probiotskim bakterijama | Miočinović, Jelena ; Pudja, Predrag | Article | Mp. category will be shown later |
| 2015 | Project Presentation „Building Capacity of Serbian Agricultural Education to Link with Society, CaSA” | Poleksić, Vesna ; Tanasković, Snežana ; Topisirović, Goran ; Petrić, Dušan; Pekić-Quarrie, Sofija; Šćepanović, Danijela; Pesikan, Ana; Antić, Slobodanka; Quarrie, Steve; Pudja, Predrag;
Jovanović, Ljubomir; Vukasinović, Vidoje; Salasan, Cosmin; Bavec, Franci; Pazienza, Pasquale;
| Conference Paper | Mp. category will be shown later |
| 2017 | Proteolysis during ripening of traditional montenegrin white brined Pljevlja cheeses | Miočinović, Jelena ; Miloradović, Zorana ; Radovanović, Mira ; Perunicić, S.; Pudja, Predrag; Mirecki, S. | Article | Mp. category will be shown later |