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Browsing by Author Petrović, Ljiljana

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Issue DateTitleAuthor(s)TypeМp-cat.
2013Backward stohastičke diferencijalne jednačine sa perturbacijamaĐorđević, Jasmina  Doctoral theses
70M70
2012Biogenic amines content in traditional dry fermented sausage Petrovská klobása as possible indicator of good manufacturing practiceTasić, Tatjana  ; Ikonić, Predrag  ; Mandić, Anamarija  ; Jokanović, Marija  ; Tomović, Vladimir  ; Savatić, Snežana  ; Petrović, LjiljanaArticle
21aM21a
2010Biogenic amines in traditional dry fermented sausage Petrovská klobása dried in traditional room and industrial ripening chamberTasić, Tatjana  ; Petrović, Ljiljana; Ikonić, Predrag  ; Mandić, Anamarija  ; Škaljac, Snežana  ; Jokanović, Marija  ; Tomović, Vladimir  Conference Paper
Mp. category will be shown later
2012Biomarkers and Ultrasound in the Knee Osteoarthrosis DiagnosisŽivanović, Sandra  ; Petrović, Ljiljana; Mijukovi, ZoranBook parts
Mp. category will be shown later
2012Cadmium contents in the liver and kidney for five purebred pigs from VojvodinaTomović, Vladimir  ; Jokanović, Marija  ; Petrović, Ljiljana; Tomović, Mila; Kevrešan, Žarko  ; Savatić, Snežana  ; Šojić, Branislav  Conference Paper
Mp. category will be shown later
2021Causality between Stopped Filtrations and Some ApplicationsValjarević, Dragana  ; Petrović, LjiljanaНаучни чланак
23M23 - Међународни часопис категорије M23
2010Changes of textural attributes during drying and ripening of traditional Petrovská klobása produced from hot boned and cold meatJokanović, Marija  ; Džinić, Natalija ; Petrović, Ljiljana; Ikonić, Predrag  ; Tasić, Tatjana  ; Tomović, Vladimir  ; Savatić, Snežana  Конференцијски рад
Мп категорија ће бити приказана накнадно.
2014Characterization and selection of lactic acid bacteria isolated from Petrovac sausage for their potential use as starter culturesSavić, Dragiša  ; Danilović, Bojana  ; Žugić-Petrović T.; Petrović, LjiljanaПоглавље у монографији
Мп категорија ће бити приказана накнадно.
2011Colour changes of Petrovská klobása during drying and ripening in traditional productionSavatić, Snežana  ; Petrović, Ljiljana; Jokanović, Marija  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Tomović, Vladimir  ; Džinić, Natalija ; Šojić, Branislav  Conference Paper
Mp. category will be shown later
2009Comparative dissolution study of commercially available metformin hydrochloride immediate-release tabletsMašić, Ivana  ; Ilić, Marija ; Petrović, Ljiljana; Trajković, Svetlana; Homšek, Irena; Parojčić, Jelena  ; Đurić, ZoricaArticle
52M52
2010Content of iron in M. semimembranosus, liver and kidney in pigs produced in VojvodinaTomović, Vladimir  ; Petrović, Ljiljana; Mila Tomović; Kevrešan, Žarko  ; Džinić, Natalija ; Jokanović, Marija  Conference Paper
Mp. category will be shown later
2010Content of manganese in M. semimembranosus, liver and kidney in commercial pigs produced in VojvodinaTomović, Vladimir  ; Petrović, Ljiljana; Tomović, Mila; Kevrešan, Žarko  ; Džinić, Natalija ; Jokanović, Marija  Article
51M51
2011Determination of mineral contents of semimembranosus muscle and liver from pure and crossbred pigs in Vojvodina (northern Serbia)Tomović, Vladimir  ; Petrović, Ljiljana; Tomović, Mila; Kevrešan, Žarko  ; Džinić, Natalija Article
21a+M21a+
2010Determination of nickel content in the semimembranosus muscle of pigs produced in VojvodinaTomović, Vladimir  ; Petrović, Ljiljana; Kevrešan, Žarko  ; Džinić, Natalija ; Jokanović, Marija  Article
51M51
2011Determination of the nickel content in the kidney from pigs produced in VojvodinaTomović, Vladimir M.  ; Petrović, Ljiljana; Tomović, Mila; Kevrešan, Žarko S.  ; Džinić, Natalija R. ; Jokanović, Marija R.  Article
Mp. category will be shown later
2011Differences in biogenic amines content of dry-fermented sausage Petrovská klobása produced in traditional manner from hot deboned and cold meatTomović, Vladimir  ; Petrović, Ljiljana; Tasić, Tatjana  ; Mandić, Anamarija  ; Jokanović, Marija  ; Ikonić, Predrag  ; Šojić, Branislav  Conference Paper
Mp. category will be shown later
2010Draying kinetics of Petrovská klobasá ripened in traditional and industrial conditionsIkonić, Predrag  ; Petrović, Ljiljana; Tasić, Tatjana  ; Jokanović, Marija  ; Savatić, Snežana  ; Džinić, Natalija ; Ikonić, Bojana  Conference Paper
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2013Drying characteristics of traditional dry-fermented sausage petrovská klobása as influenced by different environmental conditionsIkonić, Predrag  ; Tasić, Tatjana  ; Petrović, Ljiljana; Tomović, Vladimir  ; Ikonić, Bojana  ; Džinić, Natalija ; Šojić, Branislav  ; Škaljac, Snežana  ; Jokanović, Marija  Conference Paper
Mp. category will be shown later
2015Effect of packaging method and storage period on fatty acid profile and TBARS value of traditional sausage (Petrovskà klobàsa)Šojić, Branislav  ; Hromiš, Nevena  ; Petrović, Ljiljana; Tomović, Vladimir  ; Mandić, Anamarija  ; Sedej, Ivana ; Džinić, Natalija ; Lazić, Vera ; Kravić, Snežana  ; Škaljac, Snežana  Naučni članak
51M51 - Vodeći nacionalni časopis kategorije M51
2012Effect of packaging method and storage time on lipid peroxidation and fatty acid composition of Serbian traditional Petrovskà Klobàsa sausageŠojić, Branislav  ; Petrović, Ljiljana; Tasić, Tatjana  ; Ikonić, Predrag  ; Tomović, Vladimir  ; Škaljac, Snežana  ; Jokanović, Marija  ; Džinić, Natalija Konferencijski rad
Mp kategorija će biti prikazana naknadno.