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| Issue Date | Title | Author(s) | Type | Мp-cat. |
| 2025 | Protein hydrolysates obtained directly by enzymatic hydrolysis of rapeseed press cake | Popović, Ljiljana   ; Đermanović, Branislava ; Vujetić, Jelena ; Dragojlović, Danka ; Marić, Aleksandar ; Šarić, Bojana ; Jovanov, Pavle | Conference Paper | |
| 2025 | Antioxidant Potential of Different Plant Part of Allium roseum L. from Montenegro | Ilic, Zoran S ; Stanojevic, Ljiljana ; Milenkovic, Lidija ; Sunic, Ljubomir ; Lalevic, Dragana ; Milenkovic, Aleksandra ; Kevresan, Zarko S | Article | |
| 2025 | From Forest to Fork: Antioxidant and Antimicrobial Potential of Laetiporus sulphureus (Bull.) Murrill in Cooked Sausages | Novaković, Aleksandra; Karaman, Maja ; Šojić, Branislav ; Ikonić, Predrag ; Peulić, Tatjana ; Tomić, Jelena ; Šipovac, Mirjana | Article | |
| 2025 | Incorporation of Pork Meat and Blood Plasma Proteins into a Cocoa Cream Matrix: Characterization, Comparison of Functional Properties, and In Vitro Simulated Digestion | Stožinić, Milica ; Ačkar, Đurđica; Šojić, Branislav ; Sedlar, Tea ; Popović, Ljiljana ; Pajin, Biljana ; Flanjak, Ivana; Bulatović, Maja ; Petrović, Jovana ; Nikolić, Ivana ;
Lončarević, Ivana ; | Article | |
| 2025 | The impact of native and treated protein isolates on the quality and sensory characteristics of gluten-free bread | Nikolić, Kosta ; Miroslav Hadnađev ; Tomić, Jelena ; Dubravka Škrobot ; Milica Šalgo ; Dapčević, Tamara Hadnađev | Conference Paper | |
| 2025 | Application of optimized dry fractionation process for nutritional enhancement of different sunflower meals | Vidosavljević, Strahinja ; Bojanić, Nemanja ; Dragojlović, Danka ; Stojkov, Viktor ; Sedlar, Tea ; Banjac, Vojislav ; Fišteš, Aleksandar | Article | |
| 2025 | Recent Developments Towards Sustainable Solutions in Electrospun Active Packaging Systems for Various Foods | Yildiz, Eda; Sumnu, Gulum; Khwaldia, Khaoula; Rathod, Nikheel; Centobelli, Piera; Kulawik, Piotr; Kaddour, Abderrahmane Ait; Dapcevic-Hadnadjev, Tamara ; Ozogul, Fatih | Article | |
| 2025 | Insect farming byproducts as an alternative source of chitosan | Radonić, Željana; Milinković Budinčić, Jelena ; Petrović, Lidija ; Milković, Matija; Sedlar, Tea ; Dragojlović, Danka ; Fraj, Jadranka ; Bučko, Sandra ; Katona, Jaroslav ; Bosnić, Mina ;
Ostojić, Jelena ; Spasojević, Ljiljana ; | Conference Paper | |
| 2025 | Food industry by-products as natural agents for aflatoxin control: a sustainable approach | Miljanić, (Krulj) Jelena ; Perović, (Peić T.) Lidija ; Krstović, Saša | Conference Paper | |
| 2025 | Biological activity of pumpkin pulp extracts: cytoprotection, anti-inflammatory effects, and photoprotection in human skin cells | Miljić, Milorad ; Vlaisavljević-Krstić, Sanja; Nacka-Aleksić, Mirjana ; Jovanović, Aleksandra ; Dekanski, Dragana ; Antić-Stanković, Jelena ; Bozić, Dragana ; Jovanovic-Krivokuća, Milica ; Bojić-Trbojević, Žanka ; Pirković, Andrea | Article | |
| 2025 | Inverted sugar syrup for bees: how heating and acidity affect its safety | Popov, Nenad ; Gardić, Ema ; Jakšić, Sandra ; Pelić, Miloš ; Ljubojević Pelić, Dragana ; Živkov-Baloš, Milica | Conference Paper | |
| 2025 | Characterization of Commercial Fish pâtés: Toward the Development of Novel Fish-Based Spreads | Županjac, Miloš ; Ikonić, Predrag ; Peulić, Tatjana ; Seratlić, Nadežda ; Vidosavljević, Milica ; Maravić, Nikola ; Pojić, Milica | Article | |
| 2025 | Aflatoxins in Serbian maize: the urgent need for integrated responses to climate change | Kos, (rođ. Matić) Jovana ; Radić, Bojana ; Radović, Radmila | Conference Paper | |
| 2025 | Trop šljive u prahu kao inovativni dodatak u prehrambenoj industriji | Bajić, Aleksandra ; Cvetković, Biljana ; Mastilović, Jasna ; Sedlar, Tea ; Dragojlović, Danka ; Đorđević, Miljana ; Đorđević, Marijana | Technical reports | |
| 2025 | An approach combining alfalfa seeds and biotechnological methods to enhance wheat bread quality: Nutritional, antioxidant, spectroscopic and sensory aspects | Djordjević, Marijana ; Djordjević, Miljana ; Spychaj, Radosław; Pejcz, Ewa; Stupar, Alena ; Perović, Lidija ; Pavličević, Jelena | Article | |
| 2025 | Physicochemical properties of faba bean (vicia faba) protein isolates obtained using different extraction methods | Hadnađev, Miroslav ; Šalgo, Milica ; Maravić, Nikola ; Škrobot, (Jambrec) Dubravka ; Tomić, (Mihić) Jelena ; Sakač, Marijana ; Dapčević, Hadnađev Tamara | Conference Paper | |
| 2025 | The influence of native and lyophilized khorasan sourdough on the quality of sourdough-enriched cookies | Maravić, Nikola ; Pajin, Biljana ; Hadnađev, Miroslav ; Dapčević, Hadnađev Tamara; Pestorić, Mladenka ; Škrobot, (Jambrec) Dubravka ; Tomić, (Mihić) Jelena | Conference Paper | |
| 2025 | Postharvest Quality Maintenance of Traditional Serbian Peppers: The Impact of Heat Treatment and Storage Temperature | Milenković, Lidija ; Ilić, S. Zoran ; Kevrešan, Žarko ; Tubić, Ljiljana ; Ubiparip, Samek Dragana ; Đerić, Marina ; Kovač, Renata | Article | |
| 2025 | State-of-the-art mycotoxin analysis: Insights from LC/MS-MS method | Radović, Radmila ; Radić, Bojana ; Đekić, Sanja; Belić, Sanja ; Kos, Jovana | Article | |
| 2025 | Exploring Sorghum Flour as a Sustainable Ingredient in Gluten-Free Cookie Production | Bukonja, Simona ; Tomic, Jelena ; Pestoric, Mladenka ; Maravic, Nikola ; Despotovic, Sasa ; Tomicic, Zorica ; Kiprovski, Biljana ; Pantelic, Nebojsa | Article | |
Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije
