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| Issue Date | Title | Author(s) | Type | Мp-cat. |
| 2012 | Formation of biogenic amines during drying and ripening of traditional dry fermented sausage Petrovská klobása produced in province of Vojvodina (Northern Serbia) | Tasić, Tatjana   ; Jokanović, Marija ; Ikonić, Predrag ; Petrović, Ljiljana; Mandić, Anamarija ; Škaljac, Snežana ; Tomović, Vladimir ; Šojić, Branislav | Conference Paper | |
| 2012 | Binding Al3+, Cu2+ ions and polyelectrolytes with macromolecules in sugar beet juice | Kuljanin, Tatjana ; Koprivica, Gordana ; Jevrić, Lidija ; Jevtić-Mučibabić, Rada ; Filipčev, Bojana ; Grbić, Jasna | Article | |
| 2012 | Instrumental and sensory evaluation of quality attributes of mixed buckwheat/wheat breads | Pestorić, Mladenka ; Sakač, Marijana ; Šimurina, Olivera ; Filipčev, Bojana ; Pojić, Milica ; Sedej, Ivana ; Mišan, Aleksandra | Conference Paper | |
| 2012 | Development and application of descriptors for establishing sensory profile of gluten-free cookies by a multidimensional approach | Jambrec, Dubravka ; Pestorić, Mladenka ; Žigon, Uroš | Article | |
| 2012 | Effect of packaging method and storage time on lipid peroxidation and fatty acid composition of Serbian traditional Petrovskà Klobàsa sausage | Šojić, Branislav ; Petrović, Ljiljana; Tasić, Tatjana ; Ikonić, Predrag ; Tomović, Vladimir ; Škaljac, Snežana ; Jokanović, Marija ; Džinić, Natalija | Conference Paper | |
| 2012 | Effect of the dietary camelina meal on layer performance | Andreea Vasilachi; Rodica D. Criste; Maria G. Cornescu; O. Margareta; Tatiana D. Panaite; Slavica Sredanović ; Nedeljka Spasevski | Conference Paper | |
| 2012 | Identification of inulin HPX in pasta by 13C MAS NMR spectroscopy | Filipović, Jelena ; Miladinović, Zoran ; Pezo, Lato ; Filipović, Nada ; Košutić, Milenko ; Brkljača, Jovana | Article | |
| 2012 | Senzorna ocena niskoenergetskog masnog punjenja za konditorske proizvode | Dokić, Ljubica ; Miranović, Natalija; Hadnađev, Miroslav S. ; Nikolić, Ivana ; Krstonošić, Veljko ; Šereš, Zita | Conference Paper | |
| 2012 | Gelatinization of starch and methods for its determination | Kokić, Bojana ; Palić, Dragan ; Đuragić, Olivera ; Spasevski, Nedeljka ; Brlek, Tea ; Čolović, Dušica ; Čolović, Radmilo | Conference Paper | |
| 2012 | Qualitative and quantitative changes of maize protein during pelleting process | Čolović, Radmilo ; Torbica, Aleksandra ; Tomić, Jelena ; Čolović, Dušica ; Vukmirović, Đuro ; Lević, Jovanka ; Sredanović, Slavica | Conference Paper | |
| 2012 | Influence of process parameters on temperature profile in extruder barrel and nitrogen solubility index of linseed co-extrudate | Čolović, Dušica ; Čolović, Radmilo ; Vukmirović, Đuro ; Lević, Jovanka ; Kokić, Bojana ; Lević, Ljubinko ; Đuragić, Olivera | Conference Paper | |
| 2012 | Fatty acid composition of carp meat: A review | Čolović, Dušica ; Đuragić, Olivera ; Čolović, Radmilo ; Dragan Palić ; Jovanović, Rade ; Lević, Jovanka D. ; Ljubojević, Dragana | Conference Paper | |
| 2012 | Optimization of the specialty bread formulation containing sugar beet molasses, flax seed and vital wheat gluten | Šimurina, Olivera ; Filipčev, Bojana ; Ikonić, Bojana ; Jevtić-Mučibabić, Rada ; Belović, Miona ; Bodroža-Solarov, Marija | Conference Paper | |
| 2012 | Influence of sodium dodecyl sulphate concentration on disperse and rheological characteristics of oil-in-water emulsions stabilized by OSA starch-SDS mixtures | Krstonošić, Veljko ; Dokić, Ljubica ; Nikolić, Ivana ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav | Article | |
| 2012 | Assessment of antimicrobial activity of eight essential oils against Salmonella Enteritidis | Čabarkapa, Ivana ; Lević, Jovanka ; S. Sredanović; Kokić, Bojana ; Milanov, Dubravka ; Suvajdžić, Ljiljana ; S. Pavkov | Conference Paper | |
| 2012 | Biogenic amines content as an indicator for the estimation of good manufacturing practice during Petrovská klobása production | Tasić, Tatjana ; Petrović, Ljiljana ; Ikonić, Predrag ; Savatić, Snežana ; Jokanović, Marija ; Šojić, Branislav ; Džinić, Natalija | Conference Paper | |
| 2012 | Decontamination of beef raw material to improve safety of raw-fermented sausages | Blagojević, Bojan ; Antić, Dragan; Adžić Bojan; Tasić, Tatjana ; Ikonić, Predrag ; Bunčić, Sava | Conference Paper | |
| 2012 | Improvement of safe removal by-products of slaughterhouse | Nježić, Zvonko ; Vojnović Miloradov, M.; Okanović, Đorđe ; Stošić, Milena | Conference Paper | |
| 2012 | Development and evaluation of sensory and instruemental methods for assessment textural and properties of pasta | Pestorić, Mladenka | Article | |
| 2012 | Starch properties of various ZP maize genotypes | Milašinović-Šeremešić, Marija ; Radosavljević, Milica ; Dokić, Ljubica | Article | |
Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije
