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| Issue Date | Title | Author(s) | Type | Мp-cat. |
| 2010 | Occurence of Mycotoxins and Genetically Modified Organisms (GMO) in Feed and Food containing Corn and Soybean | Kos, (rođ. Matić) Jovana ; Mandić, Anamarija ; Lević, Jovanka ; Petrović, (Zdjelar) Gordana ; Vasiljević, Ivana; Kokić, Bojana ; Čabarkapa, Ivana  | Conference Paper | |
| 2010 | Reološka svojstva čokolade sa sojinim mlekom | Pajin, Biljana ; Zarić, Danica ; Dokić, Ljubica ; Lončarević, Ivana ; Tomić, Jelena ; Jurić, Jelena | Conference Paper | |
| 2010 | Uticaj taložnice na bioremediacione procese | Nježić, Zvonko ; Vojinović-Miloradov, Mirjana ; Palić, Dragan ; Cvetković, Biljana ; Živković, Jasmina  | Article | |
| 2010 | Protective effect of hulls Triticum aestivum spp. spelta against insect infestation during storage/Ljuska spelte (Triticum aestivum spp. spelta) kao zaštita od primarnih insekata tokom skladištenja | Almaši, Radmila; Bodroža, Marija ; Filipčev, Bojana ; Šimurina, Olivera ; Poslončec D. | Conference Paper | |
| 2010 | MEDENJACI OD INTEGRALNOG HELJDINOG BRAŠNA | Šimurina, Olivera D. ; Filipčev, Bojana V. ; Sedej, Ivana ; Sakač, Marijana B. ; Mandić, Anamarija I. ; Pestorić, Mladenka V. ; Mišan, Aleksandra Č.  | Technical reports | |
| 2010 | Kvalitet biskvitnog kolača u zavisnosti od tehnoloških karakteristika brašna | Pajin, Biljana S. ; Petković, Marko M. ; Lazić, Vera L. ; Torbica, Aleksandra M.  | Article | |
| 2010 | The significance of the application of the NIRS method in animal feed factories with the goal of improving quality and competitiveness | de Vries P.F.; Jovanović, Rade ; Pojić, Milica ; Maslovarić, Marijana ; Milenković I. | Conference Paper | |
| 2010 | Leftover bread as safe food on a territory of Vojvodina | Jasmina Živković ; Zvonko Nježić ; Đorđe Psodorov ; Jelena Filipović ; Biljana Cvetković  | Conference Paper | |
| 2010 | The interaction of dietary fibres with structural dough components in the process of making decrease energy bakery products | Filipović, Jelena  | Conference Paper | |
| 2010 | Mogućnost proizvodnje keksa sa dodatkom rezistentnog skroba | Dokić, Ljubica ; Pajin, Biljana ; Milašinović-Šeremešić, Marija ; Nikolić, Ivana  | Conference Paper | |
| 2010 | Labelling of local food: towards european union | Živković, Jasmina S. ; Nježić, Zvonko B. ; Cvetković, Biljana ; Košutić, Milenko B.  | Conference Paper | |
| 2010 | Fibres in the dough influencing freezing and thawing kinetics | Filipović, Jelena ; Filipovic, Nada  | Article | |
| 2010 | Oksidativne promene na lipidima petrovačke kobasice (petrovská klobása) tokom tradicionalne proizvodnje | Šojić, Branislav ; Petrović, Ljiljana; Tasić, Tatjana ; Tomović, Vladimir ; Savatić, Snežana ; Jokanović, Marija ; Ikonić, Predrag ; Džinić, Natalija  | Article | |
| 2010 | Uncertainty of determination of rheological properties of wheat dough by the Alveograph method | Pojić, Milica ; Hadnađev, Miroslav ; Dapčević-Hadnađev, Tamara ; Mastilović, Jasna  | Conference Paper | |
| 2010 | Options of old bread and storage admixtures using as quality and safety food | Nježić, Zvonko ; Psodorov, Đorđe ; Živković, Jasmina ; Palić, Dragan ; Cvetković, Biljana  | Conference Paper | |
| 2010 | DSC of resistant starch produced by different methods | Dokić, Ljubica ; Milašinović-Šeremešić, Marija ; Nikolić, Ivana ; Šereš, Zita  | Article | |
| 2010 | Medicinal plants as potential functional components in food and feed production | Mišan, Aleksandra ; Mimica-Dukić, Neda ; Sakač, Marijana ; Sedej, Ivana ; Mandić, Anamarija ; Milovanović, Ivan ; Psodorov, Đorđe  | Conference Paper | |
| 2010 | Maize as raw material for absorbent and bioethanol | Stevanović, Milan ; Radosavljević, Milica ; Žilić, Slađana ; Milašinović-Šeremešić, Marija ; Terzić, Dušanka ; Mladenović-Drinić, Snežana ; Pavlov, Jovan  | Conference Paper | |
| 2010 | Determination of working accuracy as an important step for implementation of corrective measures in feed plant | Vukmirović, Đuro ; Đuragić, Olivera ; Sredanović, Slavica ; Lević, Jovanka ; Čolović, Radmilo ; Čolović, Dušica ; Kokić, Bojana  | Article | |
| 2010 | Rheological, textural and sensory properties of gluten-free bread formulations based on rice and buckwheat flour | Torbica, Aleksandra ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara  | Article | |