Researchers
Barać, Miroljub
Results 141-160 of 226
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | Antioxidant capacity of natural, modified proteins and melanoproteins | Žilić, Slađana | Conference Paper | Mp. category will be shown later |
| 2011 | Characterisation of major milk proteins from different species by electrophoresis using a high-molarity tris buffer | Pešić, Mirjana | Conference Paper | Mp. category will be shown later |
| 2011 | Effects of high hidrostatic pressure on the viscosity of beta-lactoglobulin solution | Marjanović, Danijela; Jovanović, Snežana | Article | 22M22 |
| 2011 | Effect of limited hydrolysis by hymosin of functional properties of pea protein isolate | Barać, Miroljub | Conference Paper | Mp. category will be shown later |
| 2011 | Characterization of Proteins from Grain of Different Bread and Durum Wheat Genotypes | Barać, Miroljub | Article | 21M21 |
| 2011 | Effect of limited hidrolysis by chymosin on functional prpperties of pea protein isolate | Barać, Miroljub | Conference Paper | Mp. category will be shown later |
| 2011 | Charecterisation of proteins from kernel od different soybean varieties | Žilić, Slađana | Article | 21aM21a |
| 2011 | Assessment of Soy Genotype and Processing Method on Quality of Soybean Tofu | Stanojević, Sladjana | Article | 21a+M21a+ |
| 2011 | Qualitative and quantitative analysis of bovine milk adulteration in caprine and ovine milks using native-PAGE | Pešić, Mirjana | Article | 21a+M21a+ |
| 2011 | Genetic variability of albumin-globulin content, and lipoxygenase, peroxidase activities among bread and durum wheat genotypes | Žilić, Slađana | Article | 23M23 |
| 2011 | Varietal and processing method effects on storage proteins of soymilk | Stanojević, Slađana | Conference Paper | Mp. category will be shown later |
| 2011 | Characterization of proteins from kernel of different soybean varieties | Žilić, Slađana | Article | 21aM21a |
| 2011 | Lactic acid bacteria isolated from artisanal sheep Kashkaval cheese | Barać, Miroljub | Conference Paper | Mp. category will be shown later |
| 2011 | The application of autochthonous lactic acid bacteria in white brined cheese production | Radulović, Zorica | Article | 22M22 |
| 2011 | The influence of Soybean Storage Protein Genotypic Differences on Tofu Quality | Stanojević, Slađana | Conference Paper | Mp. category will be shown later |
| 2011 | The effect of processing and limited proteolysis on protease inhibitor and lipoxigenase activity of pea protein isolate | Barać, Miroljub | Conference Paper | Mp. category will be shown later |
| 2011 | Functional Properties of Pea (Pisum sativum, L.) Protein Isolates Modified with Chymosin | Barać, Miroljub | Article | 21M21 |
| 2011 | Identification of soluble protein fractions and their subunits in soybeans with black and yellow kernel coat | Barać, Miroljub | Conference Paper | Mp. category will be shown later |
| 2011 | Grain characteristics and composition of maize specialty hybrids![]() | Žilić, Sladjana | Article | 22M22 |
| 2011 | Micellar/Serum distribution of heat-induced whey protein/κ-CN complexes in caprine milk | Pešić, Mirjana | Conference Paper | Mp. category will be shown later |
