Researchers
Belović, Miona
Results 101-120 of 204
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2018 | Influence of naturally present enzymes added in surplus on the bread quality![]() | Tomić, Jelena M. | Conference Paper | Mp. category will be shown later |
| 2018 | Laboratorijski postupak probnog pečenja biskvita za Jaffa cakes![]() | Torbica, Aleksandra | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (2018)M82 |
| 2018 | Rheological properties of low calorie jams with increased dietary fibre content made from tomato pomace![]() | Belović, Miona | Conference Paper | Mp. category will be shown later |
| 2018 | Combined sensory-instrumental methodology for soft white brined cheese quality evaluation![]() | Belović, M. | Conference Paper | Mp. category will be shown later |
| 2018 | Potential of pumpkin oil cake protein isolate in production of millet bread![]() | Tomić, Jelena | Article | 24M24 |
| 2018 | Optimizacija tačnosti metoda bliske infracrvene spektroskopije za određivanje parametara prometnog kvaliteta pšenice![]() | Pojić, Milica M. | Technical reports | 84 MNO za biotehnologiju i poljoprivredu (18.04.2019.)M84 |
| 2018 | Bioactive encapsulate with pumpkin protein isolate for cookies enrichment: Storage and digestibility![]() | Čakarević, Jelena | Conference Paper | Mp. category will be shown later |
| 2018 | A combined quality assessment of fresh tomato genotypes![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2018 | Termostabilni voćni nadev od tropa maline![]() | Šarić, Ljubiša Ć. | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (2018)M82 |
| 2018 | Tomato pomace powder as a raw material for ketchup production![]() | Belović, Miona | Article | 21M21 |
| 2018 | Production of novel breads from heat treated wholegrain millet, sorghum, rye and oat flours without additives![]() | Torbica, Aleksandra M. | Conference Paper | Mp. category will be shown later |
| 2018 | Proizvodnja novog probiotičkog jogurta![]() | Ilić, Nebojša M. | Technical reports | 81 MNO za biotehnologiju i poljoprivredu (18.04.2019.)M81 |
| 2018 | The combined effect of beetroot juice and wholegrain flours to improve health promoting properties of cookies![]() | Čakarević, Jelena | Conference Paper | Mp. category will be shown later |
| 2018 | Biochemical Quality Indicators and Enzymatic Activity of Wheat Flour from the Aspect of Climatic Conditions![]() | Tomić, Jelena | Article | 22M22 |
| 2018 | Sensory and rheological properties of novel probiotic yogurt![]() | Belović, M. | Conference Paper | Mp. category will be shown later |
| 2018 | Gluten free bread based on millet flour and proteins from different sources![]() | Tomić, Jelena M. | Conference Paper | Mp. category will be shown later |
| 2017 | Nutrients content and texture changes as effect of harvest time, postharvest treatments and storage condition of carrot![]() | Ilić, Zoran | Article | 22M22 |
| 2017 | Sensory profile and preference mapping of cookies enriched with medicinal herbs![]() | Pestorić, Mladenka | Article | 22M22 |
| 2017 | Creation of value added bread from whole grain wheat flour![]() | Torbica, Aleksandra M. | Conference Paper | Mp. category will be shown later |
| 2017 | Viscoelastic properties of dough prepared with the addition of extruded food industry by-products![]() | Belović, Miona M. | Conference Paper | Mp. category will be shown later |

