Researchers
Borović, Branka
Results 41-60 of 109
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | The effect of sodium reduction on the physico-chemical quality and safety of hot dogs | Kurćubić, Vladimir S. | Conference Paper | Mp. category will be shown later |
| 2014 | ENTEROBACTERIACEAE PRESENCE DURING FERMENTATION OF TRADITIONAL DRY FERMENTED SAUSAGE - PETROVSKÁ KLOBÁSA![]() | Vesković-Moračanin, Slavica | Conference Paper | Mp. category will be shown later |
| 2014 | Detection Of Tetracycline-Resistant Lactic Acid Bacteria In 'Zlatar Cheese | Vesković-Moračanin, Slavica | Conference Paper | Mp. category will be shown later |
| 2014 | Survival and genetic characterization of Listeria spp. during the production of Petrovska klobasa![]() | Lakićević, Brankica | Conference Paper | Mp. category will be shown later |
| 2014 | Possibilities for substitution of sodium chloride with some salts in the production of dried pork | Lilić, Slobodan | Article | 51M51 |
| 2014 | Implementation of classical, molecular biological and immunoenzymatic methods in isolation and detection of Listeria monocytogenes in food![]() | Lakićević, Brankica | Article | 51M51 |
| 2014 | Sensory properties of cevapcici produced with various chloride salts![]() | Lilić, Slobodan | Conference Paper | Mp. category will be shown later |
| 2013 | Efficiacy of Realtime PCR in Quantification of STEC in Sliced Meat Products![]() | Spirić, Danka | Conference Paper | Mp. category will be shown later |
| 2013 | Comparative mycological analysis of spices used in meat industry | Janković, Vesna | Article | 51M51 |
| 2013 | Basic Characteristics of Natural Isolates of Lactic Acid Bacteria | Vesković-Moračanin, Slavica | Conference Paper | Mp. category will be shown later |
| 2013 | Investigation of Shiga-like toxigenic Escherichia coli in meat products by quantitative PCR | Velebit, Branko | Article | 51M51 |
| 2013 | Overview of Indigenous Epiphytic Microflora in Serbian Fermented Sausages![]() | Spirić, Danka | Conference Paper | Mp. category will be shown later |
| 2013 | Comparative Mycological Analysis of Spices Used in Meat Industry, Meat Products![]() | Spirić, Danka | Conference Paper | Mp. category will be shown later |
| 2013 | Overview of indigenous epiphytic microflora in - Serbian fermented sausages | Borović, Branka | Conference Paper | Mp. category will be shown later |
| 2013 | Morphological and biochemical characteristics of natural isolates of lactic acid bacteria isolated from Zlatar cheese | Vesković Moračanin, Slavica | Article | 51M51 |
| 2013 | Influence of reduced sodium chloride content on the fermentation and quality of dry fermented sausages | Lilić, Slobodan | Article | 51M51 |
| 2013 | Microbiological status of mechanically separated poultry meat | Jovanović, Jelena | Article | 51M51 |
| 2013 | Evaluation of sensitivity of modified star protocol microbiological method for beta-lactame antibiotics detection in raw cow milk | Borović, Branka | Article | 51M51 |
| 2013 | Comparative Mycological Analysis of Spices Used in Meat Industry | Janković, Vesna V. | Conference Paper | Mp. category will be shown later |
| 2012 | Uticaj vakum pakovanja na mikrobiološki status i senzorska svojstva svežeg junećeg mesa![]() | Baltić, Tatjana | Article | 51M51 |
