Researchers

Results 81-100 of 125
Issue DateTitleAuthor(s)TypeМp-cat.
2018Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphereĐorđević, Jasna  ; Bošković, Marija  ; Stareević, Marija; Ivanović, Jelena; Karabasil, Nedjeljko  ; Dimitrijević, Mirjana  ; Branković-Lazić, Ivana  ; Baltić, Milan Ž. Article
22M22
2018Precision livestock farming in a food safety contextNastasijević, Ivan J.  ; Ivana Branković-Lazić  ; Milan Milijašević  ; Mladen Rašeta  ; Boris Mrdović  ; Branislav Baltić  ; Nikola Betić  Conference Paper
Mp. category will be shown later
2018Evaluation of pig welfare in lairage and process hygiene in a single abattoirNastasijević, Ivan  ; Lakicevic, Brankica  ; Raseta, Mladen  ; Djordjevic, Vesna  ; Jankovic, Vesna  ; Mrdovic, Boris  ; Brankovic-Lazic, Ivana  Article
24M24
2018Partial Replacement of Sodium Chloride with Potassium Chloride or Ammonium Chloride in a Prepared Meal – Cooked Peas with Pork BurgerRaseta, Mladen  ; Brankovic, Lazic Ivana  ; Lilić, Slobodan  ; Katanic, Nenad; Parunovic, Nenad  ; Koricanac, Vladimir  ; Jovanović, Jelena  Article
24M24
2018Determination of Co-value as an indicator of nutritive value of pate sterilised by regular and optimized regimeRašeta, Mladen  ; Mrdović, Boris  ; Đorđević, Vesna  ; Polaček, Vladimir  ; Becskei, Zsolt  ; Branković-Lazić, Ivana  ; Vasilev, Dragan  Article
51M51
2017Suvo svinjsko meso sa smanjenim sadržajem natrijumaLilić, Slobodan V.  ; Branković Lazić, Ivana M.  ; Vranić, Danijela G.  ; Lukić, Mirjana S.  ; Janković, Saša D.  ; Lakićević, Brankica Z.  ; Milijašević, Milan P.  Technical reports
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2017Fermentisana suva kobasica sa smanjenim sadržajem natrijumaLilić, Slobodan V.  ; Branković Lazić, Ivana M.  ; Rašeta, Mladen P.  ; Borović, Branka R.  ; Velebit, Branko M.  ; Babić, Jelena A.  ; Stefanović, Srđan M.  Technical reports
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2017Vacuum and modified atmosphere packaging effect on enterobacteriaceae behaviour in minced meatĐorđević, Jasna  ; Bošković, Marija  ; Dokmanović, Marija  ; Branković-Lazić, Ivana  ; Ledina, Tijana  ; Suvajdžić, Branko  ; Baltić, Milan Ž. Article
22M22
2017Determination of weight loss and temperature of broiler carcasses during air cooling with intermittent water spraying: Case studyRašeta, Mladen  ; Branković-Lazić, Ivana  ; Mrdović, Boris  ; Becskei, Zsolt  Article
Mp. category will be shown later
2017Verification of rapid method for estimation of added food colorant type in boiled sausages based on measurement of cross section colorJovanović, Jelena  ; Petronijević, Radivoj  ; Lukić, Mirjana  ; Karan, Dragica  ; Parunović, Nenad  ; Branković Lazić, Ivana  Conference Paper
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2016Proximate Composition, Water Activity and Sodium and Potassium Content in Dry Fermented Sausages with Reduced Salt ContentLilić, Slobodan  ; Branković Lazić, Ivana  ; Vranić, Danijela  ; Korićanac, Vladimir  ; Nikolić, Dragica; Borović, Branka  ; Velebit, Branko  Article
51M51
2016Effect of Modified Atmosphere on Sensory, Chemical and Physico-chemical Properties of Serbian Traditional Smoked Meat ProductsPetrović, Zoran  ; Parunović, Nenad  ; Rašeta, Mladen  ; Trbović, Dejana  ; Branković Lazić, Ivana  ; Boris Mrdović  ; Nikolić, Aleksandra  Article
51M51
2016Kokciguard-fitogeni aditiv na bazi esencijalnih uljaMarković, Radmila  ; Baltić, Milan Ž. ; Šefer, Dragan  ; Radulović, Stamen  ; Katoch, Sharma; Branković Lazić, Ivana  ; Šević, KristinaTechnical reports
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2016Effect of sodium chloride reduction in dry fermented sausages on sensory quality parameters and intrumentally measured colourLILIĆ, SLOBODAN  ; Branković, Ivana  ; Karan, Dragica  ; Lukić, Mirjana  ; Rašeta, Mladen  ; Nikolić, Dragica M.  ; Babić, Jelena A.  Article
51M51
2016Meso živine obogaćeno konjugovanom linolnom kiselinomBranković Lazić, Ivana  ; Baltić, Milan Ž. ; Marković, Radmila  ; Đorđević, Vesna  ; Nastasijević, Ivan  ; Lončina, Jasna  ; Rašeta, Mladen  ; Trbović, Dejana  Technical reports
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2016Effect of sodium chloride reduction in dry fermented sausages on sensory parameters and instrumentally measured colouLazic, Brankovic Ivana  Article
51M51
2016Effect of Sodium Chloride Reduction in Dry Fermented Sausages on Sensory Quality Parameters and Instrumentally Measured ColourLilić, Slobodan  ; Branković Lazić, Ivana  ; Karan, Dragica  ; Vranešević, Jelena  ; Lukić, Mirjana  ; Nikolić, Dragica  ; Rašeta, Mladen  Article
51M51
2016Water activity and some chemical parameters in dry pork produced with less amount of sodium chlorideLILIĆ, SLOBODAN  ; Vranić, Danijela  ; Korićanac, Vladimir  ; Branković, Ivana  ; Jovanović, Jelena  ; Lakićević, Brankica  Conference Paper
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2015Uticaj primene konjugovane linolne kiseline na proizvodne rezultate i kvalitet mesa brojleraBranković Lazić, Ivana M.  Doctoral theses
70M70
2015Reducing the Sodium Chloride Content in Chicken Pate by Using Potassium and Ammonium ChlorideBranković Lazić, Ivana  ; Rašeta, Mladen  ; Nikolić, Dragica  ; Lukić, Mirjana  ; Karan, Dragica  ; Lilić, Slobodan  Conference Paper
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