Researchers
Branković-Lazić, Ivana
Results 81-100 of 125
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2018 | Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphere | Đorđević, Jasna | Article | 22M22 |
| 2018 | Precision livestock farming in a food safety context![]() | Nastasijević, Ivan J. | Conference Paper | Mp. category will be shown later |
| 2018 | Evaluation of pig welfare in lairage and process hygiene in a single abattoir![]() | Nastasijević, Ivan | Article | 24M24 |
| 2018 | Partial Replacement of Sodium Chloride with Potassium Chloride or Ammonium Chloride in a Prepared Meal – Cooked Peas with Pork Burger![]() | Raseta, Mladen | Article | 24M24 |
| 2018 | Determination of Co-value as an indicator of nutritive value of pate sterilised by regular and optimized regime![]() | Rašeta, Mladen | Article | 51M51 |
| 2017 | Suvo svinjsko meso sa smanjenim sadržajem natrijuma | Lilić, Slobodan V. | Technical reports | Mp. category will be shown later |
| 2017 | Fermentisana suva kobasica sa smanjenim sadržajem natrijuma | Lilić, Slobodan V. | Technical reports | Mp. category will be shown later |
| 2017 | Vacuum and modified atmosphere packaging effect on enterobacteriaceae behaviour in minced meat![]() | Đorđević, Jasna | Article | 22M22 |
| 2017 | Determination of weight loss and temperature of broiler carcasses during air cooling with intermittent water spraying: Case study![]() | Rašeta, Mladen | Article | Mp. category will be shown later |
| 2017 | Verification of rapid method for estimation of added food colorant type in boiled sausages based on measurement of cross section color | Jovanović, Jelena | Conference Paper | Mp. category will be shown later |
| 2016 | Proximate Composition, Water Activity and Sodium and Potassium Content in Dry Fermented Sausages with Reduced Salt Content![]() | Lilić, Slobodan | Article | 51M51 |
| 2016 | Effect of Modified Atmosphere on Sensory, Chemical and Physico-chemical Properties of Serbian Traditional Smoked Meat Products | Petrović, Zoran | Article | 51M51 |
| 2016 | Kokciguard-fitogeni aditiv na bazi esencijalnih ulja![]() | Marković, Radmila | Technical reports | Mp. category will be shown later |
| 2016 | Effect of sodium chloride reduction in dry fermented sausages on sensory quality parameters and intrumentally measured colour | LILIĆ, SLOBODAN | Article | 51M51 |
| 2016 | Meso živine obogaćeno konjugovanom linolnom kiselinom![]() | Branković Lazić, Ivana | Technical reports | Mp. category will be shown later |
| 2016 | Effect of sodium chloride reduction in dry fermented sausages on sensory parameters and instrumentally measured colou![]() | Lazic, Brankovic Ivana | Article | 51M51 |
| 2016 | Effect of Sodium Chloride Reduction in Dry Fermented Sausages on Sensory Quality Parameters and Instrumentally Measured Colour![]() | Lilić, Slobodan | Article | 51M51 |
| 2016 | Water activity and some chemical parameters in dry pork produced with less amount of sodium chloride | LILIĆ, SLOBODAN | Conference Paper | Mp. category will be shown later |
| 2015 | Uticaj primene konjugovane linolne kiseline na proizvodne rezultate i kvalitet mesa brojlera![]() | Branković Lazić, Ivana M. | Doctoral theses | 70M70 |
| 2015 | Reducing the Sodium Chloride Content in Chicken Pate by Using Potassium and Ammonium Chloride | Branković Lazić, Ivana | Conference Paper | Mp. category will be shown later |
