Researchers

Results 81-100 of 125
Issue DateTitleAuthor(s)TypeМp-cat.
2018Partial Replacement of Sodium Chloride with Potassium Chloride or Ammonium Chloride in a Prepared Meal – Cooked Peas with Pork BurgerRaseta, Mladen  ; Brankovic, Lazic Ivana  ; Lilić, Slobodan  ; Katanic, Nenad; Parunovic, Nenad  ; Koricanac, Vladimir  ; Jovanović, Jelena  Article
24M24
2018Evaluation of pig welfare in lairage and process hygiene in a single abattoirNastasijević, Ivan  ; Lakicevic, Brankica  ; Raseta, Mladen  ; Djordjevic, Vesna  ; Jankovic, Vesna  ; Mrdovic, Boris  ; Brankovic-Lazic, Ivana  Article
24M24
2018Pigs and cattle slaughter process hygiene in a large scale and a small scale abattoir: A report from one county in Serbia. Meat Technology 58(2), 65-72Nastasijević, Ivan J.  ; Mladen Rašeta  ; Ivana Branković-Lazić  ; Milan Milijašević  ; Branislav Baltić  Article
24M24
2018Posebna kobasica - fino usitnjena barena kobasica sa smanjenim sadržajem natrijum hloridaBranka Borović  ; Lilić, Slobodan V.  ; Jelena Babić Milijašević  ; Ivana Branković Lazić  ; Milan Milijašević  ; Tatjana Baltić  ; Radmila Mitrović  Technical reports
84documentMNO za biotehnologiju i poljoprivredu (18.04.2019.)
M84
2018Posebna kobasica - barena kobasica sa smanjenim sadržajem natrijum hloridaBorović, Branka R.  ; Slobodan Lilić  ; Jelena Babić Milijašević  ; Ivana Branković Lazić  ; Milan Milijašević  ; Tatjana Baltić  ; Radmila Mitrović  Technical reports
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2017Determination of weight loss and temperature of broiler carcasses during air cooling with intermittent water spraying: Case studyRašeta, Mladen  ; Branković-Lazić, Ivana  ; Mrdović, Boris  ; Becskei, Zsolt  Article
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2017Vacuum and modified atmosphere packaging effect on enterobacteriaceae behaviour in minced meatĐorđević, Jasna  ; Bošković, Marija  ; Dokmanović, Marija  ; Branković-Lazić, Ivana  ; Ledina, Tijana  ; Suvajdžić, Branko  ; Baltić, Milan Ž. Article
22M22
2017Suvo svinjsko meso sa smanjenim sadržajem natrijumaLilić, Slobodan V.  ; Branković Lazić, Ivana M.  ; Vranić, Danijela G.  ; Lukić, Mirjana S.  ; Janković, Saša D.  ; Lakićević, Brankica Z.  ; Milijašević, Milan P.  Technical reports
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2017Fermentisana suva kobasica sa smanjenim sadržajem natrijumaLilić, Slobodan V.  ; Branković Lazić, Ivana M.  ; Rašeta, Mladen P.  ; Borović, Branka R.  ; Velebit, Branko M.  ; Babić, Jelena A.  ; Stefanović, Srđan M.  Technical reports
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2017Verification of rapid method for estimation of added food colorant type in boiled sausages based on measurement of cross section colorJovanović, Jelena  ; Petronijević, Radivoj  ; Lukić, Mirjana  ; Karan, Dragica  ; Parunović, Nenad  ; Branković Lazić, Ivana  Conference Paper
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2016Proximate Composition, Water Activity and Sodium and Potassium Content in Dry Fermented Sausages with Reduced Salt ContentLilić, Slobodan  ; Branković Lazić, Ivana  ; Vranić, Danijela  ; Korićanac, Vladimir  ; Nikolić, Dragica; Borović, Branka  ; Velebit, Branko  Article
51M51
2016Effect of sodium chloride reduction in dry fermented sausages on sensory parameters and instrumentally measured colouLazic, Brankovic Ivana  Article
51M51
2016Effect of Modified Atmosphere on Sensory, Chemical and Physico-chemical Properties of Serbian Traditional Smoked Meat ProductsPetrović, Zoran  ; Parunović, Nenad  ; Rašeta, Mladen  ; Trbović, Dejana  ; Branković Lazić, Ivana  ; Boris Mrdović  ; Nikolić, Aleksandra  Article
51M51
2016Kokciguard-fitogeni aditiv na bazi esencijalnih uljaMarković, Radmila  ; Baltić, Milan Ž. ; Šefer, Dragan  ; Radulović, Stamen  ; Katoch, Sharma; Branković Lazić, Ivana  ; Šević, KristinaTechnical reports
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2016Effect of Sodium Chloride Reduction in Dry Fermented Sausages on Sensory Quality Parameters and Instrumentally Measured ColourLilić, Slobodan  ; Branković Lazić, Ivana  ; Karan, Dragica  ; Vranešević, Jelena  ; Lukić, Mirjana  ; Nikolić, Dragica  ; Rašeta, Mladen  Article
51M51
2016Meso živine obogaćeno konjugovanom linolnom kiselinomBranković Lazić, Ivana  ; Baltić, Milan Ž. ; Marković, Radmila  ; Đorđević, Vesna  ; Nastasijević, Ivan  ; Lončina, Jasna  ; Rašeta, Mladen  ; Trbović, Dejana  Technical reports
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2016Water activity and some chemical parameters in dry pork produced with less amount of sodium chlorideLILIĆ, SLOBODAN  ; Vranić, Danijela  ; Korićanac, Vladimir  ; Branković, Ivana  ; Jovanović, Jelena  ; Lakićević, Brankica  Conference Paper
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2016Effect of sodium chloride reduction in dry fermented sausages on sensory quality parameters and intrumentally measured colourLILIĆ, SLOBODAN  ; Branković, Ivana  ; Karan, Dragica  ; Lukić, Mirjana  ; Rašeta, Mladen  ; Nikolić, Dragica M.  ; Babić, Jelena A.  Article
51M51
2015Process hygiene of pig carcasses during one year at a slaughterhouse in the North Banat District of SerbiaRašeta, Mladen  ; Teodorović, Vlado ; Jovanović, Jelena  ; Lakićević, Brankica  ; Branković-Lazić, Ivana  ; Vidanović, Dejan Article
51M51
2015Reducing sodium chloride content in meat burgers by adding potassium chloride and onionLilić, Slobodan  ; Branković, Ivana  ; Koricanac, Vladimir  ; Vranić, Danijela  ; Spalević, Ljiljana  ; Pavlović, Miloš ; Lakićević, Brankica  Conference Paper
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