Researchers
Vesković-Moračanin, Slavica
Results 161-180 of 206
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2011 | Chapter 8. Veterinary Drugs Residues | Vesković-Moračanin, Slavica | Book parts | Mp. category will be shown later |
| 2011 | 'SREMSKA PLUS kobasica' - Kobasica sa prirodnim bioprotektorima - bakteriocinima | Vesković-Moračanin, Slavica | Technical reports | Mp. category will be shown later |
| 2011 | Application of bioprotectors in meat industry | Vesković-Moračanin, Slavica | Conference Paper | Mp. category will be shown later |
| 2011 | Implementation of MINI-VIDAS in identification of Campylobacter spp | Vesković-Moračanin, Slavica | Conference Paper | Mp. category will be shown later |
| 2011 | Harmonization of Serbian and EU Food Safety Regulations | Lazar Turubatović; Vesković-Moračanin, Slavica | Conference Paper | Mp. category will be shown later |
| 2010 | Ochratoxin A in animal food products – frequency, health risks and legislation![]() | Škrinjar, Marija | Conference Paper | Mp. category will be shown later |
| 2010 | Bakteriocini bakterija mlečne kiseline (BMK) - mogućnosti primene u industriji mesa | Vesković-Moračanin, Slavica | Article | 52M52 |
| 2010 | TEHNIČKO REŠENjE- - BITNO POBOLjŠANI POSTOJEĆI PROIZVOD I TEHNOLOGIJA | Vesković-Moračanin, Slavica | Technical reports | Mp. category will be shown later |
| 2010 | pecificities of Uzicka sausage produced in traditional way of manufacture | Vesković-Moračanin, Slavica | Article | 24M24 |
| 2010 | Cytotoxic effects of - polichlorinated biphenyles | Antonijević, Biljana | Conference Paper | Mp. category will be shown later |
| 2010 | Toxigenic moulds, aflatoxins and ochratoxin A on surfaces of industrial cooked sausages | Škrinjar, Marija | Conference Paper | Mp. category will be shown later |
| 2010 | Efikasnost MINI-VIDAS-a u detekciji Campylobacter spp. iz uzoraka kože vrata i ispirka trupova brojlera | Vesković-Moračanin, Slavica | Conference Paper | Mp. category will be shown later |
| 2010 | Mikroklimatski uslovi tokom zrenja kobasica proizvedenih na tradicionalan način | Trbović, Dejana | Article | 52M52 |
| 2010 | Study of ecology and molecular characterization of LAB microflora in Sremska sausage | Vesković-Moračanin, Slavica | Conference Paper | Mp. category will be shown later |
| 2010 | Bakterije mlečne kiseline izolovane iz tradicionalnih fermentisanih kobasica kao potencijalni producenti biogenih amina | Vesković-Moračanin, Slavica | Conference Paper | Mp. category will be shown later |
| 2010 | Senzorske karakteristike tradicionalno fermentisanih kobasica | Vesković-Moračanin, Slavica | Article | 52M52 |
| 2010 | Determination of histamine fish samples by ELISA method | Velebit, Branko | Conference Paper | Mp. category will be shown later |
| 2010 | Specificies of «Uzicka» sausage produced in traditional way of manufacture![]() | Vesković-Moračanin Slavica | Conference Paper | Mp. category will be shown later |
| 2010 | COLOUR AND TEXTURE PROPERTIES OF TRADITIONALLY FERMENTED SREMSKA' SAUSAGE | Karan, Dragica | Conference Paper | Mp. category will be shown later |
| 2010 | Estimation of - weekly intake of certain contaminants by fish consumption | Antonijević, Biljana | Conference Paper | Mp. category will be shown later |
