Researchers
Vitas, Jasmina
Type
Issue Date | Title | Author(s) | Type | М-cat. |
---|---|---|---|---|
2024 | Influence of main production variables to nutritional characteristics of winery effluent Kombucha (✓) | Vukmanović, Stefan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2024 | Mathematical modeling as a tool in kombucha beverages bioactive quality control (✓) | Vitas, Jasmina ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2023 | Antioxidant Potential and Composition of Winery Effluent Based Kombucha Products (✓) | Vitas, Jasmina ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2023 | Migration of carvacrol and thymol from biopolymer active films into different model solutions (✓) | Bulut, Sandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2022 | Volatile Compounds Formation in Kombucha (✓) | Vitas, Jasmina ![]() ![]() ![]() ![]() ![]() ![]() | Book parts | Mp. category will be shown later |
2022 | Antioxidant activity of beverages obtained by kombucha fermentation on clarified must effluent (✓) | Radomir, Malbaša ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2022 | Certain production variables and antimicrobial activity of novel winery effluent based kombucha (✓) | Vukmanović, Stefan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2022 | Organic acids content of beverages obtained by kombucha fermentation on flotated must effluent (✓) | Vitas, Jasmina ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2021 | Analitička hemija, praktikum sa radnom sveskom (✓) | Malbaša, Radomir ![]() ![]() ![]() ![]() ![]() ![]() | Text book | Mp. category will be shown later |
2021 | Uticaj dodatka β-ciklodekstrina na osobine aktivnih biopolimernih filmova na bazi pogače uljane tikve golice i etarskog ulja bosiljka (✓) | Bulut, Sandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2021 | Chemometric approach to quality characterization of milk-based kombucha beverages (✓) | Vitas, Jasmina ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2021 | Influence of fermentation temperature on antioxidative activity of winery effluent based kombucha (✓) | Vukmanović, Stefan ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2020 | Kombucha fermentation of six medicinal herbs: Chemical profile and biological activity (✓) | Vitas, Jasmina ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2020 | Analitička hemija, zbirka zadataka (✓) | Malbaša, Radomir ![]() ![]() ![]() ![]() | Text book | Mp. category will be shown later |
2020 | Influence of the Temperature on the Phenolic Content of Kombucha Beverage - Produced using Winery Wastewater (✓) | Vukmanović, Stefan ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2020 | Cabbage (Brassica oleracea L. var. capitata) fermentation: Variation of bioactive compounds, sum of ranking differences and cluster analysis (✓) | Drašković Berger, Mirna; Vakula, Anita ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2020 | In vitro assessment of bioaccessibility of the antioxidant activity of kombucha beverages after gastric and intestinal digestion (✓) | Vitas, Jasmina ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2020 | Chemometric regression analysis of radical scavenging ability of kombucha fermented kefir-like products (✓) | Kovačević, Strahinja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2020 | Valorization of winery effluent using kombucha culture (✓) | Vukmanović, Stefan ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |