Researchers
Vranić, Danijela
Results 101-120 of 173
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2013 | Fatty acid profile, cholesterol content, atherogenic (IA) and thrombogenic (IT) health lipid indices of different fermented dry sausages | Parunović, Nenad | Conference Paper | Mp. category will be shown later |
| 2013 | Seasonal effect on technological properties of chicken's breast meat | Babić, Jelena | Conference Paper | Mp. category will be shown later |
| 2013 | Cholesterol and total lipids content in raw and heat-processed chicken meat | Vranić, Danijela G. | Conference Paper | Mp. category will be shown later |
| 2013 | INFLUENCE OF MODIFIED ATMOSPHERE PACKAGING ON CHEMICAL AND SENSORY CHANGES OF BEEF | Turubatović Lazar; Vranić, Danijela | Conference Paper | Mp. category will be shown later |
| 2013 | Chemical Characteristics of Sausages Produced of Cyprinid Meat![]() | Okanović, Đorđe G. | Conference Paper | Mp. category will be shown later |
| 2013 | Environmental level of mercury and cadmium in deers and wild boars from different Serbia hunting areas | Petrović, Zoran | Conference Paper | Mp. category will be shown later |
| 2013 | The influence of nutrition on rainbow trout (Oncorhynchus mykiss) meat quality | Vranić, Danijela | Article | 51M51 |
| 2013 | Influence of reduced sodium chloride content on the fermentation and quality of dry fermented sausages | Lilić, Slobodan | Article | 51M51 |
| 2013 | Cadmium and Mercury Content in Liver and Kidneys of Wild Game Caught in Various Regions of Serbia | Đinović, Jasna | Conference Paper | Mp. category will be shown later |
| 2013 | Salt content of poultry meat products | Rašeta, Mladen P. | Conference Paper | Mp. category will be shown later |
| 2013 | Level of degradation of deep-frying oils and fats from restaurants | Vranić, Danijela | Conference Paper | Mp. category will be shown later |
| 2013 | Uporedni prikaz rezultata senzorskih i hemijskih i fizičko-hemijskih ispitivanja svežeg ohlađenog junećeg mesa upakovanog u vakuum tokom čuvanja u maloprodajnim uslovima.![]() | Mirjana Lukić | Article | 51M51 |
| 2013 | Salty taste-the need or the habit | Lilić, Slobodan V. | Conference Paper | Mp. category will be shown later |
| 2013 | Organochlorine pesticides and polychlorinated byphenyl residues in wild Abramis Brama and Carassous Gibelio from the Danube river (Serbia)![]() | Đinović-Stojanović, Jasna G. | Conference Paper | Mp. category will be shown later |
| 2013 | Multivariate Analysis of Fatty Acid Profiles of Carp Meat During Semi – Intensive Farming | Trbović, Dejana | Conference Paper | Mp. category will be shown later |
| 2013 | Karakteristike kobasice proizvedene od mesa šarana![]() | Okanović, Đorđe G. | Conference Paper | Mp. category will be shown later |
| 2013 | Hemijski sastav, sadržaj holesterola i sastav masnih kiselina šaran (Cyprinus carpio) iz slobodnog izlova, poluintenzivnog i kaveznog sistema gajenja![]() | Ljubojević, Dragana | Article | 51M51 |
| 2012 | Fingerlings and marketable size rainbow trout (Oncorhynchus mykiss): Proximate composition, cholesterol content and fatty acid profile in fillets | Vranić, Danijela | Article | 51M51 |
| 2012 | The effect of vacuum packaging on chemical changes in chilled beef | Vranić, Danijela | Article | 51M51 |
| 2012 | Estimation of chemical and fatty composition of some marine fish species from retail stores![]() | Ljubojević, Dragana | Conference Paper | Mp. category will be shown later |
