Researchers
Vranić, Danijela
Results 61-80 of 173
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Microflora and antimicrobial parameters of traditional fermented sausage Sremski kulen | Karabasil, Neđeljko R. | Conference Paper | Mp. category will be shown later |
| 2016 | Magnesium in different pork products from Serbian market | Đinović, Jasna | Conference Paper | Mp. category will be shown later |
| 2016 | Quality and microflora of functional fermented sausages enriched with probiotic L.casei LC01 and prebiotic with KCl and CaCl2 as NaCl substitutes![]() | Vasilev, Dragan | Article | 23M23 |
| 2016 | Proximate Composition, Water Activity and Sodium and Potassium Content in Dry Fermented Sausages with Reduced Salt Content![]() | Lilić, Slobodan | Article | 51M51 |
| 2015 | Promene aktivnosti vode i sadržaja natrijuma, kalijuma, magnezijuma i kalcijuma u svinjskom mesu salamurenom različitim hloridnim solima | LILIĆ, SLOBODAN | Article | Mp. category will be shown later |
| 2015 | Mercury in different marine fish species in Serbian market | Đinović-Stojanović, Jasna | Conference Paper | Mp. category will be shown later |
| 2015 | Effect of plant extracts of Kitaibelia vitifolia on antioxidant activity, chemical characteristics, microbiological status and sensory properties of Pirotski Kachkaval cheese![]() | Kurćubić, Vladimir | Article | 23M23 |
| 2015 | Distribution of Mercury in Three Marine Fish Species![]() | Djinovic-Stojanovic, Jasna | Article | Mp. category will be shown later |
| 2015 | Salt reduction in meat products - better and healthier future | LILIĆ, SLOBODAN | Conference Paper | Mp. category will be shown later |
| 2015 | Reducing sodium chloride content in meat burgers by adding potassium chloride and onion![]() | Lilić, Slobodan | Conference Paper | Mp. category will be shown later |
| 2015 | Chemical composition and cholesterol content in M. longissimus dorsi from free-range reared Swallow-belly Mangalitsa: the effect of gender![]() | Vranić, Danijela | Conference Paper | Mp. category will be shown later |
| 2015 | Effect of Modified Atmosphere Pakaging on the Shelf-life of Common Carp (Cyprinus carpio) Steaks | Babić, Jelena | Conference Paper | Mp. category will be shown later |
| 2015 | Total phosphorus content in various types of cooked sausages from the Serbian market | Koricanac, Vladimir | Conference Paper | Mp. category will be shown later |
| 2015 | The effect of sodium content reduction on colour of hot dogs | Kurćubić, Vladimir S. | Conference Paper | Mp. category will be shown later |
| 2014 | Antioxidant and antimicrobial activity of Kitaibelia vitifolia extract as alternative to the added nitrite in fermented dry sausage | Kurćubić, Vladimir | Article | 21aM21a |
| 2014 | Ispitivanje sadržaja olova u divljim zečevima sakupljenih u blizini autoputa E70 na području Sremskog okruga.![]() | Zoran Petrović | Article | 51M51 |
| 2014 | Salt reduction in human diet: A global strategy for 21st century | Sarcevic, Danijela; Lilić, Slobodan | Article | 51M51 |
| 2014 | Possibilities for substitution of sodium chloride with some salts in the production of dried pork | Lilić, Slobodan | Article | 51M51 |
| 2014 | Fatty acid profile and sensory evaluation of bacon | Đinović-Stojanović, Jasna | Conference Paper | Mp. category will be shown later |
| 2014 | The effect of sodium reduction on the physico-chemical quality and safety of hot dogs | Kurćubić, Vladimir S. | Conference Paper | Mp. category will be shown later |
