Researchers
Vranić, Danijela
Results 81-100 of 173
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | Cadmium and mercury accumulation in European hare (Lepus europaeus): age-dependent relationships in renal and hepatic tissue | Petrović, Zoran | Article | 21M21 |
| 2014 | Pileća jetrena pašteta sa smanjenim sadržajem natrijum hlorida | LILIĆ, SLOBODAN | Technical reports | Mp. category will be shown later |
| 2014 | Influence of the technological procedure of (hot) smoking on silver carp meat quality parameters (Hypophtalmichtthys molitrix)![]() | Đorđević, Vesna | Conference Paper | Mp. category will be shown later |
| 2014 | Uticaj sezone transporta na dobrobit brojlera i odabrane parametre kvaliteta mesa | Vranić, Danijela | Article | 51M51 |
| 2014 | Nutritivni sastav i bezbednost soma (Silurus glanis) | Vranić, Danijela | Conference Paper | Mp. category will be shown later |
| 2014 | Rapid determination of total polar materials in used deep-frying sunflower oils from restaurants | Korićanac, Vladimir B. | Conference Paper | Mp. category will be shown later |
| 2014 | Possibility of use of potassium chloride in the fresh sausages production | Lilić, Slobodan V. | Conference Paper | Mp. category will be shown later |
| 2014 | Fatty acid profile and sensory evaluation of bacon | Đinović-Stojanović, Jasna | Conference Paper | Mp. category will be shown later |
| 2014 | Cholesterol and total lipid content in raw and heat processed commercially produced meat from two farms | Vranić, Danijela | Article | 51M51 |
| 2014 | Impact of frying on chemical parameters of silver carp (Hypophtalmichtthys molitrix) meat quality![]() | Đorđević, Vesna | Conference Paper | Mp. category will be shown later |
| 2014 | Possibilities for substitution of sodium chloride with some salts in the production of dried pork | Lilić, Slobodan | Article | 51M51 |
| 2014 | Salt reduction in human diet: A global strategy for 21st century | Sarcevic, Danijela; Lilić, Slobodan | Article | 51M51 |
| 2014 | Study on the thermal and non-thermal shrinkage effect of two polimer films and its influence on selected chemical and colour parameters during storage of pork chops in vacuum packaging | Lazar Turubatović; Petrović, Zoran | Conference Paper | Mp. category will be shown later |
| 2014 | Antioxidant and antimicrobial activity of Kitaibelia vitifolia extract as alternative to the added nitrite in fermented dry sausage | Kurćubić, Vladimir | Article | 21aM21a |
| 2013 | Fatty acid profile, cholesterol content, atherogenic (IA) and thrombogenic (IT) health lipid indices of different fermented dry sausages | Parunović, Nenad | Conference Paper | Mp. category will be shown later |
| 2013 | Characteristics of sausages produced of carp meat![]() | Okanović, Đorđe | Article | 51M51 |
| 2013 | Level of degradation of deep-frying oils and fats from restaurants | Vranić, Danijela | Conference Paper | Mp. category will be shown later |
| 2013 | Salty taste-the need or the habit | Lilić, Slobodan V. | Conference Paper | Mp. category will be shown later |
| 2013 | Karakteristike kobasice proizvedene od mesa šarana![]() | Okanović, Đorđe G. | Conference Paper | Mp. category will be shown later |
| 2013 | Multivariate Analysis of Fatty Acid Profiles of Carp Meat During Semi – Intensive Farming | Trbović, Dejana | Conference Paper | Mp. category will be shown later |
