Researchers
Vranić, Danijela
Results 81-100 of 173
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | The role of total fats, saturated/unsaturated fatty acids and cholesterol content in chicken meat as cardiovascular risk factors | Milićević, Dragan | Article | 22M22 |
| 2014 | Hygienic Equipment Design and Meat Processing Operations | Petrović, Zoran | Conference Paper | Mp. category will be shown later |
| 2014 | Nutritional quality and safety of catfish (Silurus glanis) from the Danube river, Serbia | Korićanac, Vladimir | Conference Paper | Mp. category will be shown later |
| 2014 | Uticaj sezone transporta na dobrobit brojlera i odabrane parametre kvaliteta mesa brojlera.![]() | Jelena Babić | Article | Mp. category will be shown later |
| 2014 | Cadmium and mercury accumulation in European hare (Lepus europaeus): age-dependent relationships in renal and hepatic tissue | Petrović, Zoran | Article | 21M21 |
| 2014 | Pileća jetrena pašteta sa smanjenim sadržajem natrijum hlorida | LILIĆ, SLOBODAN | Technical reports | Mp. category will be shown later |
| 2014 | Influence of the technological procedure of (hot) smoking on silver carp meat quality parameters (Hypophtalmichtthys molitrix)![]() | Đorđević, Vesna | Conference Paper | Mp. category will be shown later |
| 2014 | Rapid determination of total polar materials in used deep-frying sunflower oils from restaurants | Korićanac, Vladimir B. | Conference Paper | Mp. category will be shown later |
| 2014 | Possibility of use of potassium chloride in the fresh sausages production | Lilić, Slobodan V. | Conference Paper | Mp. category will be shown later |
| 2014 | Nutritivni sastav i bezbednost soma (Silurus glanis) | Vranić, Danijela | Conference Paper | Mp. category will be shown later |
| 2014 | Uticaj sezone transporta na dobrobit brojlera i odabrane parametre kvaliteta mesa | Vranić, Danijela | Article | 51M51 |
| 2014 | Study on the thermal and non-thermal shrinkage effect of two polimer films and its influence on selected chemical and colour parameters during storage of pork chops in vacuum packaging | Lazar Turubatović; Petrović, Zoran | Conference Paper | Mp. category will be shown later |
| 2014 | Cholesterol and total lipid content in raw and heat processed commercially produced meat from two farms | Vranić, Danijela | Article | 51M51 |
| 2014 | Impact of frying on chemical parameters of silver carp (Hypophtalmichtthys molitrix) meat quality![]() | Đorđević, Vesna | Conference Paper | Mp. category will be shown later |
| 2013 | Fatty acid profile, cholesterol content, atherogenic (IA) and thrombogenic (IT) health lipid indices of different fermented dry sausages | Parunović, Nenad | Conference Paper | Mp. category will be shown later |
| 2013 | Characteristics of sausages produced of carp meat![]() | Okanović, Đorđe | Article | 51M51 |
| 2013 | Comparison of results of sensory and chemical and physico-chemical investigations of fresh chilled beef packaged in vacuum during storage in retail conditions | Lukić, Mirjana | Article | 51M51 |
| 2013 | Changes in the proximate and fatty acid composition in carp meat during the semi intensive farming | Trbović, Dejana | Article | 51M51 |
| 2013 | Cadmium and Mercury Content in Liver and Kidneys of Wild Game Caught in Various Regions of Serbia | Đinović, Jasna | Conference Paper | Mp. category will be shown later |
| 2013 | Level of degradation of deep-frying oils and fats from restaurants | Vranić, Danijela | Conference Paper | Mp. category will be shown later |
