Researchers
Gazikalović, Ivana
Results 21-40 of 40
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2023 | SOY HULLS: INEXPENSIVE AND VERSATILE INDUSTRY BY-PRODUCT![]() | Gazikalović, Ivana | Conference Paper | Mp. category will be shown later |
| 2023 | LEAF AS AN ALTERNATIVE PROTEIN SOURCE - TOWARD CIRCULAR BIOECONOMY![]() | Jakovetić Tanasković, Sonja | Conference Paper | Mp. category will be shown later |
| 2023 | Production of xylanase using wheat bran by submerged fermentation by Thermomyces lanuginosus![]() | Jelena Bakrač | Article | Mp. category will be shown later |
| 2022 | The antimicrobial evaluation of some biginelli-based azo pyridone dyes![]() | Tadić, Julijana | Conference Paper | Mp. category will be shown later |
| 2022 | Hydrolysis of soft wheat flour: Enhanced functional properties and the effect of starch on allergenicity reduction![]() | Gazikalović, Ivana | Article | 22M22 |
| 2022 | Production of xylanase using wheat bran by submerged fermentation by Thermomyces lanuginosus![]() | Bakrač, Jelena | Conference Paper | Mp. category will be shown later |
| 2022 | Solid-state cultivation of Penicillium sp. to produce xylanase for the extraction of xylooligosaccharides from soybean hulls | Šekuljica, Nataša Ž. | Conference Paper | Mp. category will be shown later |
| 2021 | Synergistic Effect of Enzyme Hydrolysis and Microwave Reactor Pretreatment as an Efficient Procedure for Gluten Content Reduction![]() | Gazikalović, Ivana | Article | 21M21 |
| 2021 | Extraction of phenolic compounds from agro-industrial wastes and evaluation of their antioxidative potential![]() | Jovanović, Jelena | Article | Mp. category will be shown later |
| 2021 | Optimization of submerged fermentation conditions for gluten-degrading enzyme production using Bacillus subtilis isolate![]() | Gazikalović, Ivana | Article | Mp. category will be shown later |
| 2021 | Upgrading of valuable food component contents and anti-nutritional factors depletion by solid-state fermentation: A way to valorize wheat bran for nutrition![]() | Jakovetić Tanasković, Sonja | Article | 21M21 |
| 2021 | Enzymatic hydrolysis of soft wheat flour: the effect of present solids on functional properties and allergenicity reduction![]() | Gazikalović, Ivana | Conference Paper | Mp. category will be shown later |
| 2021 | Xylanase production by submerged fermentation: screening and selection of producing fungi![]() | Gazikalović, Ivana | Conference Paper | Mp. category will be shown later |
| 2020 | Extraction of phenolic compounds from agro-industrial wastes and evaluation of their antioxidative potential![]() | Jovanović, Jelena | Conference Paper | Mp. category will be shown later |
| 2020 | Optimization of submerged fermentation conditions for gluten-degrading enzyme production using B. subtilis isolate![]() | Gazikalović, Ivana | Conference Paper | Mp. category will be shown later |
| 2020 | Primena enzimskog procesa i sonikacije za unapređenje prinosa proteina i kvaliteta proteinskog brašna (Application of enzymatic process and sonication for protein meal improvement)![]() | Šekuljica, Nataša Ž. | Technical reports | 81 MNO za biotehnologiju i poljoprivredu (30.07.2020.)M81 |
| 2020 | Immobilization of horseradish peroxidase onto Purolite (R) A109 and its anthraquinone dye biodegradation and detoxification potential![]() | Šekuljica, Nataša Ž. | Article | 21M21 |
| 2019 | Nova biološki aktivna azo jedinjenja na bazi 4-(4-aminofenil)-5-etoksikarbonil-6-metil-3,4-dihidropirimidin-2(1H)-ona i različitih 2-piridona![]() | Mijin, Dušan Ž. | Technical reports | Mp. category will be shown later |
| 2019 | Modification of emulsifying properties and metal-ion chelating ability of gluten hydrolysates by partial enzymatic hydrolysis![]() | Jovanović, Jelena | Conference Paper | Mp. category will be shown later |
| 2018 | Poređenje učinkovitosti enzimskog mikrotalasnog tretmana u smanjenju sadržaja glutena ječmene kaše![]() | Knežević-Jugović, Zorica | Conference Paper | Mp. category will be shown later |

