Istraživači
Grujović, Mirjana
Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
---|---|---|---|---|
2024 | Characterization of Bacterial Isolates from Tailings Pond and Their Resistance to Heavy Metals and Antibiotics (✓) | Ivana D. Radojević ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 23M23 - Rad u međ. časopisu |
2022 | Grape stalks as a source of antioxidant and antimicrobial substances and their potential application (✓) | Radojevic, Ivana ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 23M23 - Rad u međ. časopisu |
2022 | Escherichia coli biofilm formation and control by phenolic compounds from Salvia officinalis L. extracts (✓) | Stefanović, Olgica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 23M23 - Rad u međ. časopisu |
2021 | Quality assessment, antimicrobial activity organic sunflower honey and use of MALDI-TOF mass spectrometry for the identification bacteria isolated from honey | Milosavljevic S; Yugic Petrovic Tanja; Mladenović, Katarina G. ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 23M23 - Rad u međ. časopisu |
2021 | The phytochemical composition and biological activities of different types of extracts of Achillea ageratifolia subsp. serbica (✓) | Radojević, Ivana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 23M23 - Rad u međ. časopisu |
2021 | The probiotic potential and evaluation of the safety aspects of Enterococcus sp. strains isolated from traditionally made Serbian cheese | Grujović, Mirjana ![]() ![]() ![]() ![]() ![]() | Naučni članak | 23M23 - Rad u međ. časopisu |
2020 | Probiotic potential of autochthone microbiota from dry-rippened sheep ham (✓) | Žugić Petrović, Tanja; Ilić, Predrag; Mladenović, Katarina G. ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 23M23 - Rad u međ. časopisu |
2020 | Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant potential (✓) | Čomić, Ljiljana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 23M23 - Rad u međ. časopisu |
2020 | Traditionally made red wines produced from autochthonous grapevine variety as a source of biologically active compounds and their antioxidant and biological potential | Comic Ljiljana; Radojevic Ivana; Vasic Sava; Mladenović, Katarina G. ![]() ![]() ![]() ![]() | Naučni članak | 23M23 - Rad u međ. časopisu |
2020 | The hydrophobicity of enterobacteria and their co-aggregation with Enterococcus faecalis isolated from Serbian cheese (✓) | Mladenović, Katarina ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 23M23 - Rad u međ. časopisu |
2019 | Assessment of the antagonistic potential and ability of biofilm formation of Enterococcus spp. isolated from Serbian cheese | Grujović, Mirjana ![]() ![]() ![]() ![]() ![]() | Naučni članak | 23M23 - Rad u međ. časopisu |
2019 | The simbiotic effect of temperature and sugars on the planktonic growth and biofilm formation of Klebsiella spp. isolated from traditionally made cheese | Mladenović, Katarina ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 23M23 - Rad u međ. časopisu |
2019 | Quality and autochthonous microbiota of dry-cured sheep ham from western Balkans | Tanja Žugić Petrović; Predrag Ilić; Muruzović, Mirjana Ž. ![]() ![]() ![]() | Naučni članak | 23M23 - Rad u međ. časopisu |
2019 | Dry-fermented sausage as probiotic carrier food | Tanja Žugic Petrović; Predrag Ilić; Muruzović, Mirjana Ž. ![]() ![]() ![]() ![]() ![]() | Naučni članak | 23M23 - Rad u međ. časopisu |
2018 | In vitro evaluation of the antimicrobial potential of Streptococcus uberis isolated from a local cheese from Southeastern Serbia | Grujović, Mirjana ![]() ![]() ![]() ![]() ![]() | Naučni članak | 23M23 - Rad u međ. časopisu |
2018 | THE EFFECTS OF ENVIRONMENTAL FACTORS ON PLANKTONIC GROWTH AND BIOFILM FORMATION OF SERRATIA ODORIFERA AND SERRATIA MARCESCENS ISOLATED FROM TRADITIONALLY MADE CHEESE | Mladenović, Katarina ![]() ![]() ![]() ![]() ![]() | Naučni članak | 23M23 - Rad u međ. časopisu |
2018 | Effects of some potassium preservatives on physiological activities of selected food borne bacteria | Mladenović, Katarina ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 23M23 - Rad u međ. časopisu |