Researchers
Grujović, Mirjana
Results 81-100 of 124
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2020 | Detection of enzymes produced by lactic acid bacteria isolated from traditionally made Serbian cheese and their role in the formation of its specific flavor![]() | Grujović, Mirjana | Article | 24M24 |
| 2020 | The hydrophobicity of enterobacteria and their co-aggregation with Enterococcus faecalis isolated from Serbian cheese![]() | Mladenović, Katarina | Article | 22M22 |
| 2020 | Antimicrobial potential of Lactarius volemus, edible mushroom![]() | Petrović, Nevena | Conference Paper | Mp. category will be shown later |
| 2020 | Microbiological safety and identification of dominant micriobiota from “duvan čvarci“![]() | Mirjana Grujović | Other | Mp. category will be shown later |
| 2020 | Microbiological safety and identification of dominant microbiota from duvan čvarci | Muruzović, Mirjana Ž. | Conference Paper | Mp. category will be shown later |
| 2019 | Assessment of the antagonistic potential and ability of biofilm formation of Enterococcus spp. isolated from Serbian cheese | Grujović, Mirjana | Article | 23M23 |
| 2019 | Antifungalni efekat etarskog ulja bosiljka i crnog kima na rast plesni Penicillium corylophilum na ovčijoj stelji | Tanja Žugić Petrović; Muruzović, Mirjana Ž. | Conference Paper | Mp. category will be shown later |
| 2019 | Fiziološka karakterizacija bakterija mlečne kiseline izolovanih iz autohtonog sira jugoistočne Srbije i evaluacija njihovih biotičkih potencijala![]() | Grujović, Mirjana Ž. | Doctoral theses | 70M70 |
| 2019 | Autochthonous lactic acid bacteria—presentation of potential probiotics application![]() | Grujović, Mirjana | Article | 22M22 |
| 2019 | The simbiotic effect of temperature and sugars on the planktonic growth and biofilm formation of Klebsiella spp. isolated from traditionally made cheese | Mladenović, Katarina | Article | 23M23 |
| 2019 | Quality and autochthonous microbiota of dry-cured sheep ham from western Balkans | Tanja Žugić Petrović; Predrag Ilić; Muruzović, Mirjana Ž. | Article | 23M23 |
| 2019 | In vitro evaluation of antimicrobial and antibiofilm activity of Oleum Hyperici: An original product from Goč Mountain (Serbia) | Grujović, Mirjana | Article | 51M51 |
| 2019 | Dry-fermented sausage as probiotic carrier food | Tanja Žugic Petrović; Predrag Ilić; Muruzović, Mirjana Ž. | Article | 23M23 |
| 2018 | Escherichia coli identification and isolation from traditional cheese produced in Southeastern Serbia | Mladenović, Katarina | Article | 22M22 |
| 2018 | Characterization of lactic acid bacteria isolated from traditionally made Serbian Cheese and evaluation of their antagonistic potential against Enterobacteriaceae | Grujović, Mirjana | Article | 22M22 |
| 2018 | Isolation and identification of Enterobacteriaceae from traditional Serbian cheese and their physiological characteristics![]() | Marković, Katarina | Article | 22M22 |
| 2018 | Kvalitet i autohtona mikrobiota sjeničke ovčije stelje | Žugić Petrović Tanja; Ilić Predrag; Muruzović, Mirjana Ž. | Conference Paper | Mp. category will be shown later |
| 2018 | Effect of water activity on the radial growth of fungi isolated from dry-cured sheep ham, in vitro (Serbia)![]() | Žugic-Petrović, Tanja; Stanisavljević, Dragana; Ilić, Predrag; Mladenović, Katarina | Article | 24M24 |
| 2018 | Effects of some potassium preservatives on physiological activities of selected food borne bacteria | Mladenović, Katarina | Article | 23M23 |
| 2018 | The influence of environmental factors on the planktonic growth and biofilm formation of Escherichia coli | Mladenović, Katarina | Article | 51M51 |
