| Issue Date | Title | Author(s) | Type | М-cat. |
| 2019 | Dry-fermented sausage as probiotic carrier food | Tanja Žugic Petrović; Predrag Ilić; Muruzović, Mirjana Ž.   ; Mladenović, Katarina G. ; Dragana Stanisavljević; Čomić, Ljiljana R. | Article | |
| 2019 | Autochthonous lactic acid bacteria—presentation of potential probiotics application (✓) | Grujović, Mirjana ; Mladenović, Katarina ; Nikodijević, Danijela ; Čomić, Ljiljana | Article | |
| 2019 | In vitro evaluation of antimicrobial and antibiofilm activity of Oleum Hyperici: An original product from Goč Mountain (Serbia) | Grujović, Mirjana ; Mladenović, Katarina ; Čomić, Ljiljana ; Glišović, Aleksandar | Article | |
| 2019 | The simbiotic effect of temperature and sugars on the planktonic growth and biofilm formation of Klebsiella spp. isolated from traditionally made cheese | Mladenović, Katarina ; Grujović, Mirjana ; Vasić, Sava ; Čomić, Ljiljana | Article | |
| 2019 | Quality and autochthonous microbiota of dry-cured sheep ham from western Balkans | Tanja Žugić Petrović; Predrag Ilić; Muruzović, Mirjana Ž. ; Vladimir Tomović; Sunčica Kocić Tanackov; Čomić, Ljiljana R. | Article | |
| 2019 | Antifungalni efekat etarskog ulja bosiljka i crnog kima na rast plesni Penicillium corylophilum na ovčijoj stelji | Tanja Žugić Petrović; Muruzović, Mirjana Ž. ; Mladenović, Katarina G. ; Dragana Stanisavljević; Sunčica Kocić Tanackov; Ljiljana Čomić | Conference Paper | |
| 2019 | Assessment of the antagonistic potential and ability of biofilm formation of Enterococcus spp. isolated from Serbian cheese | Grujović, Mirjana ; Mladenović, Katarina ; Žugić-Petrović, Tanja D.; Čomić, Ljiljana | Article | |
| 2019 | Fiziološka karakterizacija bakterija mlečne kiseline izolovanih iz autohtonog sira jugoistočne Srbije i evaluacija njihovih biotičkih potencijala (✓) | Grujović, Mirjana Ž. | Doctoral theses | |
| 2018 | Izolacija, identifikacija i evaluacija probiotskog potencijala enterokoka izolovanih iz Sokobanjskog sira | Muruzović, Mirjana Ž. ; Mladenović, Katarina G. ; Žugić Petrović Tanja; Čomić Ljiljana | Conference Paper | |
| 2018 | In vitro evaluation of antimicrobial potential and ability of biofilm formation of autochthonous Lactobacillus spp. and Lactococcus spp. isolated from traditionally made cheese from Southeastern Serbia (✓) | Grujović, Mirjana ; Mladenović, Katarina ; Djilas, Milan D.; Stefanović, Olgica ; Čomić, Ljiljana | Article | |
| 2018 | Effect of different packaging conditions on shelf–life of ham | Zugic Petrovic, Tanja; Stanisavljević, Dragana; Ilić, Predrag; Mladenovic, Katarina ; Grujović, Mirjana ; Čomić, Ljiljana | Conference Paper | |
| 2018 | In vitro evaluation of the antimicrobial potential of Streptococcus uberis isolated from a local cheese from Southeastern Serbia | Grujović, Mirjana ; Mladenović, Katarina ; Žugić-Petrović, Tanja D.; Čomić, Ljiljana | Article | |
| 2018 | Ispitivanje uticaja ekoloških faktora na planktonski rast i formiranje biofilma Klebsiella spp. izolovanih iz Sokobanjskog sira | Mladenović, Katarina G. ; Muruzović, Mirjana Ž. ; Žugić Petrović Tanja; Čomić Ljiljana | Conference Paper | |
| 2018 | Kvalitet i autohtona mikrobiota sjeničke ovčije stelje | Žugić Petrović Tanja; Ilić Predrag; Muruzović, Mirjana Ž. ; Mladenović, Katarina G. ; Kocić-Tanackov Sunčica; Čomić Ljiljana | Conference Paper | |
| 2018 | Isolation and identification of Enterobacteriaceae from traditional Serbian cheese and their physiological characteristics (✓) | Marković, Katarina ; Grujović, Mirjana ; Žugić Petrović T.; Stefanović, Olgica ; Čomić, Ljiljana | Article | |
| 2018 | Izolacija i karakterizacija Lactobacillus curvatus sojeva iz fermentisane tradicionalne kobasice kao potencijalnih startera u mesnoj industriji | Žugić Petrović Tanja; Ilić Predrag; Muruzović, Mirjana Ž. ; Mladenović, Katarina G. ; Čomić Ljiljana | Conference Paper | |
| 2018 | Characterization of lactic acid bacteria isolated from traditionally made Serbian Cheese and evaluation of their antagonistic potential against Enterobacteriaceae | Grujović, Mirjana ; Mladenović, Katarina ; Žugić-Petrović, Tanja D.; Čomić, Ljiljana | Article | |
| 2018 | In vitro evaluation of resistance to environmental stress by planktonic and biofilm form of lactic acid bacteria isolated from traditionally made cheese from Serbia | Grujović, Mirjana ; Mladenović, Katarina ; Čomić, Ljiljana | Article | |
| 2018 | THE EFFECTS OF ENVIRONMENTAL FACTORS ON PLANKTONIC GROWTH AND BIOFILM FORMATION OF SERRATIA ODORIFERA AND SERRATIA MARCESCENS ISOLATED FROM TRADITIONALLY MADE CHEESE | Mladenović, Katarina ; Grujović, Mirjana ; Čomić, Ljiljana | Article | |
| 2018 | Escherichia coli identification and isolation from traditional cheese produced in Southeastern Serbia | Mladenović, Katarina ; Grujović, Mirjana ; Žugić, Petrović Tanja; Čomić, Ljiljana | Article | |
Grujović, Mirjana