Istraživači
Grujović, Mirjana
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2022 | Chemical, radiological and microbiological characterization of a drinking water source: a case study (✓) | Grujović, Mirjana   ; Mladenovic, Katarina ; Marković, Stefan ; Đukić, Nevena ; Stajić, Jelena ; Ostojić, Aleksandar ; Zlatić, Nenad | Naučni članak | 22M22 - Rad u istaknutom međ. časopisu |
| 2022 | Escherichia coli biofilm formation and control by phenolic compounds from Salvia officinalis L. extracts (✓) | Stefanović, Olgica ; Mladenovic, Dijana ; Mladenovic, Katarina ; Grujović, Mirjana ; Ivanovic, Dragana | Naučni članak | 23M23 - Rad u međ. časopisu |
| 2022 | Duvan chvarci: Product characterization and comparison between traditional and industrial production (✓) | Grujović, Mirjana ; Žugić Petrović, Tanja; Mladenović, Katarina ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Semedo-Lemsaddek, Teresa | Naučni članak | 21M21 - Rad u vrhunskom međ. časopisu |
| 2022 | Phytochemical Analysis, Antioxidant, Antimicrobial, and Cytotoxic Activity of Different Extracts of Xanthoparmelia stenophylla Lichen from Stara Planina, Serbia (✓) | Kocovic, Aleksandar ; Jeremic, Jovana ; Bradic, Jovana ; Sovrlic, Miroslav ; Tomović, Jovica ; Vasiljević, Perica ; Andjic M. ; Draginic N. ; Grujović M. ; Mladenovic, Katarina ;
Baskić D.
; Popovic, Suzana ; Matić, Aleksandra; Zivkovic V. ; Jeremić N. ; Jakovljevic V. ; Manojlovic, Nedeljko ; | Naučni članak | 21M21 - Rad u vrhunskom međ. časopisu |
| 2022 | Colicins and Microcins Produced by Enterobacteriaceae: Characterization, Mode of Action, and Putative Applications (✓) | Mladenovic, Katarina ; Grujović, Mirjana ; Koracévic, Maja ; Nikodijević, Danijela ; Milutinović, Milena ; Semedo-Lemsaddek, Teresa; Djilas, Milan | Naučna kritika i polemika | 21M21 - Rad u vrhunskom međ. časopisu |
| 2022 | Organic sunflower honey from the area of Banat (northeastern Serbia) - physicochemical and microbiological characterizations (✓) | Mirjana Grujović | Ostalo | Mp kategorija će biti prikazana naknadno. |
| 2021 | Lactobacillus curvatus from fermented sausages as new probiotic functional foods (✓) | Petrović Žugić, Tanja; Ilić, Predrag; Grujović, Mirjana ; Mladenović, Katarina ; Kocić-Tanackov, Sunčica ; Čomić, Ljiljana | Naučni članak | 22M22 - Rad u istaknutom međ. časopisu |
| 2021 | The phytochemical composition and biological activities of different types of extracts of Achillea ageratifolia subsp. serbica (✓) | Radojević, Ivana ; Grujović, Mirjana ; Comic, Ljiljana ; Dekic, Milan ; Đelić, Gorica ; Mihailovic, Nevena | Naučni članak | 23M23 - Rad u međ. časopisu |
| 2021 | The probiotic potential and evaluation of the safety aspects of Enterococcus sp. strains isolated from traditionally made Serbian cheese | Grujović, Mirjana ; Mladenović, Katarina ; Čomić, Ljiljana R. | Naučni članak | 23M23 - Rad u međ. časopisu |
| 2021 | Phenolic Profile and Effects of Edible Mushroom Laetiporus sulphureus Extract on Cervical Cancer Cell Line (✓) | Milena Jovanović; Mirjana Grujović ; Katarina Mladenović ; Milan Mitić ; Jelena Nikolić ; Nevena Milivojević ; Dragana Šeklić | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2021 | Quality assessment, antimicrobial activity organic sunflower honey and use of MALDI-TOF mass spectrometry for the identification bacteria isolated from honey | Milosavljevic S; Yugic Petrovic Tanja; Mladenović, Katarina G. ; Grujović, Mirjana Ž. ; Kolasinac Stefan ; Orovic D | Naučni članak | 23M23 - Rad u međ. časopisu |
| 2021 | Enterobacteriaceae in food safety with an emphasis on raw milk and meat (✓) | Mladenović, Katarina ; Grujović, Mirjana ; Kiš, Maja; Furmeg, Sanja; Tkalec, V. Jaki; Stefanović, Olgica ; Kocić-Tanackov, Sunčica | Naučni članak | 21M21 - Rad u vrhunskom međ. časopisu |
| 2021 | CONSUMPTION OF RAW WATER – THE HEALTH RISKS RELATED TO THE PRESENCE OF HEAVY METALS AND „ESCHERICHIA COLI“ (✓) | Grujović, Mirjana ; Mladenović, Katarina ; Simić, Zoran ; Đuretanović, Simona | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2021 | Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics (✓) | Mladenović, Katarina ; Grujović, Mirjana ; Kocić-Tanackov, Sunčica ; Bulut, Sandra ; Iličić, Mirela ; Degenek, Jovana ; Semedo-Lemsaddek, Teresa | Naučni članak | 21M21 - Rad u vrhunskom međ. časopisu |
| 2020 | Allium ursinum sos (originalni proizvod): mikrobiološka ispravnost i antimikrobna svojstva (✓) | Mladenović, Katarina G. ; Muruzović, Mirjana Ž. ; Petrovic Nevena ; Kosanic Marijana ; Comic Ljiljana | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2020 | Traditionally made red wines produced from autochthonous grapevine variety as a source of biologically active compounds and their antioxidant and biological potential | Comic Ljiljana; Radojevic Ivana; Vasic Sava; Mladenović, Katarina G. ; Muruzović, Mirjana Ž. | Naučni članak | 23M23 - Rad u međ. časopisu |
| 2020 | Probiotic potential of autochthone microbiota from dry-rippened sheep ham (✓) | Žugić Petrović, Tanja; Ilić, Predrag; Mladenović, Katarina G. ; Muruzović, Mirjana Ž. ; Kocić-Tanackov, Sunčica ; Čomić, Ljiljana | Naučni članak | 23M23 - Rad u međ. časopisu |
| 2020 | New Lactobacillus strains with probiotic potential isolated from traditionally made Serbian cheese (✓) | Muruzović, Mirjana Ž. ; Mladenović, Katarina G. ; Stefanović, Olgica D. ; Radojevic Ivana | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2020 | Tolerance of autochthonous lactic acid bacteria to different processing conditions in vitro | Grujović, Mirjana ; Mladenović, Katarina ; Čomić, Ljiljana | Naučni članak | 24M24 - Rad u nac. časopisu međ. značaja |
| 2020 | CONTRIBUTION TO THE KNOWLEDGE ABOUT THE PRESENCE AND ROLE OF ENTEROBACTER GERGOVIAE IN SENSORY CHARACTERISTICS OF DAIRY PRODUCTS | Mladenović, Katarina ; Grujović, Mirjana ; Čomić, Ljiljana R | Naučni članak | 51M51 - Rad u vrhunskom časopisu nac. značaja |