Researchers
Đekić, Ilija
Godina
- 320 2000 - 2027
- 1 1901 - 1999
Mp-kat.
- 71 M21 - Vodeći međunarodni časopis kategorije M21
- 58 M21a - Vodeći međunarodni časopis kategorije M21a
- 58 M22 - Međunarodni časopis kategorije M22
- 41 M30/M60
- 30 M20/M50
- 14 M10/M40
- 12 M23 - Međunarodni časopis kategorije M23
- 11 M21a+ - Vodeći međunarodni časopis kategorije M21a+
- 11 M24 - Vodeći nacionalni časopis kategorije M24
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Rezultati 81-100 od 321
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2022 | Application of Food Mechanics and Oral Processing in Modelling First Bite of Grilled Meat | Djekic, Ilija V.   ; Ilic, Jovan G. ; Sołowiej, Bartosz G.; Djekić, Rastko I.; Tomasevic, Igor B. | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2022 | Marketing motivations influencing food choice in 16 countries: segmentation and cluster analysis | Henriques, Carla; Matos, Ana; Malva, Madalena; Bartkienė, Elena; Djekić, Ilija ; Tarcea, Monica; Sarić, Marijana Matek; Černelič-Bizjak, Maša; Dolar, Veronika; EL-Kenawy, Ayman;
Ferreira, Vanessa; Klava, Dace; Korzeniowska, Małgorzata; Vittadini, Elena; Leal, Marcela; Frez-Muñoz, Lucia; Papageorgiou, Maria; Szűcs, Viktória; Correia, Paula M. R.; Guiné, Raquel P. F.;
| Naučni članak | 23M23 - Međunarodni časopis kategorije M23 |
| 2022 | Materials Properties, Oral Processing, and Sensory Analysis of Eating Meat and Meat Analogs | Ilic, Jovan G ; Djekic, Ilija V ; Tomasevic, Igor B ; Oosterlinck, Filip; Van, den Berg Marco A | Naučni članak | 21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+ |
| 2022 | An overview of the interactions between food production and climate change | Filho, Walter Leal; Setti, Andréia Faraoni Freitas; Azeiteiro, Ulisses M.; Lokupitiya, Erandathie; Donkor, Felix Kwabena; Etim, NseAbasi NsikakAbasi; Matandirotya, Newton; Olooto, Felicia Motunrayo; Sharifi, Ayyoob; Nagy, Gustavo J.;
Đekić, Ilija
; | Naučni članak | 21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+ |
| 2022 | Digital Evaluation of Nitrite-Reduced “Kulen” Fermented Sausage Quality | Simunovic, Stefan ; Đorđević, Vesna Ž ; Lakićević, Brankica ; Đekic, Ilija ; Lorenzo, Jose M.; Barba, Francisco J.; Tomašević, Igor | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2022 | Determinants of economic motivations for food choice: insights for the understanding of consumer behaviour | Martinho, Vitor JPD; ...; Djekic, Ilija V ; ...; Colic-Baric, Irena; ...; (broj, koautora 17) | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2022 | Improving sustainability teaching by grouping and interrelating pedagogical approaches and sustainability competences: Evidence from 15 Worldwide Higher Education Institutions | Lozano, Rodrigo; Barreiro-Gen, Maria; D'Amato, Dalia; Gago-Cortes, Carmen; Favi, Claudio; Martins, Ricardo; Monus, Ferenc; Caeiro, Sandra; Benayas, Javier; Caldera, Savindi;
Bostanci, Sevket; Djekic, Ilija
; Moneva, Jose M.; Sáenz, Orlando; Awuzie, Bankole; Gladysz, Bartlomiej; | Naučni članak | 21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+ |
| 2022 | Prevention and practical strategies to control mycotoxins in the wheat and maize chain | Šmigić, Nada ; Tomić, Nikola ; Udovički, Božidar ; Đekić, Ilija ; Rajković, Andreja | Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
| 2022 | Sous-vide processing technique: The Influence on Pleurotus Ostreatus Sensory, Textural and Color Properties | Doroški, Ana ; Klaus, Anita ; Nikolić, Biljana ; Tomasevic, Igor ; Lazić, Vesna ; Vunduk, Jovana ; Djekic, Ilija | Other | Mp. category will be shown later |
| 2022 | FOOD SAFETY IN PORTUGUESE COMPANIES IN COVID-19 PANDEMIC CONTEXT | Gonçalves, J.C.; Guiné, R.P.F.; Correia, P.; Tomašević, I. ; Đekić, I. | Article | Mp. category will be shown later |
| 2022 | Influence of boiling, grilling, and sous-vide on mastication, bolus formation, and dynamic sensory perception of wild boar ham | Ilić, Jovan ; Tomašević, Igor ; Đekić, Ilija | Article | 21aM21a |
| 2022 | SCIENTIFIC CHALLENGES IN MODELING MASTICATION OF MEAT USING ENGINEERING TOOLS | Djekic, I.V. | Article | Mp. category will be shown later |
| 2022 | Overview of Legislation Across the Globe, Diagnostics and Standards Which Provide a Legal and Regulatory Framework in Which NTP Is Used Worldwide | Smigic, Nada ; Djekic, Ilija ; Režek Jambrak, Anet | Book parts | Mp. category will be shown later |
| 2022 | European excellence in dairy learning - Erasmus+ project | Miočinović, Jelena ; Miloradović, Zorana ; Šatrić, Ana ; Šmigić, Nada ; Đekic, Ilija | Other | Mp. category will be shown later |
| 2022 | The application of Failure Mode Effects Analysis in the long supply chain – A case study of ultra filtrated milk cheese | Aleksić, Biljana; Đekić, Ilija ; Miočinović, Jelena ; Miloradović, Zorana ; Memisi, Nurgin; Šmigić, Nada | Article | 21aM21a |
| 2022 | Consumer complaints associated with food quality | Djekic, Ilija ; Dimitrijevic, Bojan ; Smigic, Nada | Article | 22M22 |
| 2022 | Assessment of Environmental Impacts from Different Perspectives-Case Study of Egg Value Chain System in Serbia | Mitrović, Marija ; Tomasevic, Igor B ; Djekic, Ilija V | Article | 21M21 |
| 2022 | Evaluation of ultraviolet irradiation effects on Aspergillus flavus and Aflatoxin B1 in maize and peanut using innovative vibrating decontamination equipment | Udovički, Božidar ; Stanković, Slavica ; Tomić, Nikola ; Đekić, Ilija ; Šmigić, Nada ; Špirović Trifunović, Bojana ; Milićević, Dragan ; Rajković, Andreja | Article | 21aM21a |
| 2022 | Are egg classes enough, or do we need an egg quality index? | Mitrović, Marija ; Tomašević, Igor ; Đekić, Ilija | Article | 24M24 |
| 2022 | An assessment of requirements in investments, new technologies, and infrastructures to achieve the SDGs | Leal Filho, Walter; Guedes Vidal, Diogo; Chen, Chen; Petrova, Maria; Pimenta Dinis, Maria Alzira; Yang, Peter; Rogers, Steven; Álvarez‑Castañón, Lorena; Đekic, Ilija ; Sharif, Ayyoob;
Neiva, Samara;
| Article | 21M21 |