Researchers



Results 21-40 of 74
Issue DateTitleAuthor(s)TypeМp-cat.
2024Alfalfa seeds potential in enhancing wheat flour nutritional composition, rheological properties and technological quality of resulting standard and sourdough breadĐorđević, Marijana  ; Spychaj, Radosław; Pejcz, Ewa; Đorđević, Miljana  ; Šereš, Zita  ; Šoronja-Simović, Dragana  ; Šimurina, Olivera  Article
22M22
2024Plant-Based Antioxidants in Gluten-Free Bread Production: Sources, Technological and Sensory Aspects, Enhancing Strategies and ConstraintsDjordjević, Marijana  ; Djordjević, Miljana  ; Starowicz, Małgorzata; Krupa-Kozak, UrszulaArticle
21a+M21a+
2024Pšenični hleb obogaćen brašnom semena lucerkeĐorđević, Marijana  ; Đorđević, Miljana  ; Perović, (Peić Tukuljac) Lidija  ; Rakita, Slađana  ; Tomičić, Ružica  ; Davidović, Dejan; Šimurina, Olivera  Technical reports
82documentMNO za biotehnologiju i poljoprivredu (24.05.2024.)
M82
2024Sourdough technology as a strategy to enhance appearance, texture and sensory attributes of wheat bread containing non-germinated and germinated alfalfa seedĐorđević, Marijana  ; Đorđević, Miljana  ; Spychaj, Radosław; Pejcz, Ewa; Janić, Hajnal Elizabet  ; Cvetković, Biljana  ; Šimurina, Olivera  Conference Paper
Mp. category will be shown later
2024Tagliatelle made of whole grain spelt rich in omega-3 fatty acidsOlivera Šimurina  ; Đorđević, Mijana; Đorđević, Miljana  ; Slađana Rakita  ; Belović, Miona  ; Cvetković, Biljana  ; Dragana Ubiparip Samek  ; Mitrovic, Jelena  Conference Paper
34documentRecommendation:
Univerzitet u Nišu, Tehnološki fakultet
M34
2024Germinated alfalfa seed in wheat bread formulations: Tracking the protein structural changes by means of ATR-FTIR spectroscopyDjordjević, Miljana  ; Djordjević, Marijana  ; Alessandra Marti; Pavličević, JelenaOther
Mp. category will be shown later
2024Introducing alfalfa seed to bread production – evaluation of technological quality and sensory acceptanceDjordjević, Marijana  ; Djordjević, Miljana  ; Ewa Pejcz; Radosław Spychaj; Olivera Šimurina  ; Cvetković, Biljana  ; Bojana Filipčev  Conference Paper
Mp. category will be shown later
2024Brašno od proklijalog semena lucerke primenjeno u formulaciji pšeničnog hlebaĐorđević, Marijana  ; Đorđević, Miljana  ; Cvetković, Biljana  ; Perović, (Peić Tukuljac) Lidija  ; Davidović, Dejan; Tomić, Jelena  ; Šimurina, Olivera  Technical reports
82documentMNO za biotehnologiju i poljoprivredu (24.05.2024.)
M82
2023Processing of alfalfa seeds by convective hot air drying, vacuum drying and germination: Proximate composition, techno-functional, thermal and structural properties evaluationĐorđević, Marijana  ; Đorđević, Miljana  ; Maravić, Nikola  ; Teofilović, Vesna  ; Šoronja-Simović, Dragana  ; Šereš, Zita  Article
21a+M21a+
2023Mineral profile of flours and blends containing germinated alfalfa seedsĐorđević, Marijana  ; Đorđević, Miljana  ; Spychaj, Radosław; Pejcz, Ewa; Perović, (Peić Tukuljac) Lidija  ; Cvetković, Biljana  ; Šimurina, Olivera  Conference Paper
Mp. category will be shown later
2023Rise of pea protein as plant-based non-dairy substitutesCvetković, Biljana  ; Šimurina, Olivera  ; Filipčev, Bojana  ; Belović, Miona  ; Đorđević, Marijana  ; Đorđević, Miljana  ; Nježić, Zvonko  Conference Paper
Mp. category will be shown later
2022Impact of Short-Time Micronization on Structural and Thermal Properties of Sugar Beet Fibre and InulinĐorđević, Miljana  ; Ambrus, Rita; Maravić, Nikola  ; Vidović, Senka  ; Šoronja-Simović, Dragana  ; Petrović, Jovana  ; Šereš, Zita  Article
21M21
2022Big opportunities for tiny seeds: Mineral composition, protein content and sensory properties of gluten-free bread enriched with non-germinated and germinated alfalfa seedsMarijana Đorđević  ; Miljana Đorđević  ; Dragana Šoronja-Simović  ; Zita Šereš  ; Lidija Peić Tukuljac  Conference Paper
Mp. category will be shown later
2022Bentonite Enrolled as an Adsorbent in the Food IndustryĐorđević, Miljana  ; Đorđević, Marijana  ; Maravić, Nikola  ; Šoronja-Simović, Dragana  ; Šereš, Zita  Book parts
Mp. category will be shown later
2022Hydration and oil binding properties of raw and germinated alfalfa seeds and sprouts as novel gluten-free ingredientsĐorđević, Marijana  ; Đorđević, Miljana  ; Šoronja-Simović, Dragana  ; Maravić, Nikola  ; Šereš, Zita  Conference Paper
Mp. category will be shown later
2022Combined enzymatic degradation of dextran and starch towards enhancement of the raw cane sugar juice filtration efficiencyFarmani, Boukaga; Djordjevic, Miljana  ; Bodbodak, Samad; Younessi-Hamzekhanlu, Mehdi; Alirezalu, KazemArticle
24M24
2022Nutritional value of sugar beet leavesMaravić, Nikola  ; Šurlan, Jelena  ; Pajin, Biljana  ; Šoronja-Simović, Dragana  ; Nikolić, Ivana  ; Đorđević, Miljana  ; Petrović, Jovana  ; Šereš, Zita  Conference Paper
Mp. category will be shown later
2022Appearance and texture of gluten-free bread containing non-germinated and germinated alfalfa seedsĐorđević, Marijana  ; Đorđević, Miljana  ; Šoronja-Simović, Dragana  ; Šereš, Zita  ; Nikolić, Ivana  ; Maravić, Nikola  Conference Paper
Mp. category will be shown later
2022Separation of protein fraction from sugar beet leavesMaravić, Nikola  ; Šoronja-Simović, Dragana  ; Đorđević, Miljana  ; Petrović, Jovana  ; Pajin, Biljana  ; Rakić, Dušan  ; Pletikosić, Tamaš; Šereš, Zita  Conference Paper
Mp. category will be shown later
2022Sugar Beet Pectin and Its Diverse UsesĐorđević, Miljana  ; Đorđević, Marijana  ; Maravić, Nikola  ; Šoronja-Simović, Dragana  ; Šereš, Zita  Book parts
Mp. category will be shown later