Researchers
Đorđević, Miljana
Results 21-40 of 74
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | Alfalfa seeds potential in enhancing wheat flour nutritional composition, rheological properties and technological quality of resulting standard and sourdough bread![]() | Đorđević, Marijana | Article | 22M22 |
| 2024 | Plant-Based Antioxidants in Gluten-Free Bread Production: Sources, Technological and Sensory Aspects, Enhancing Strategies and Constraints![]() | Djordjević, Marijana | Article | 21a+M21a+ |
| 2024 | Pšenični hleb obogaćen brašnom semena lucerke![]() | Đorđević, Marijana | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (24.05.2024.)M82 |
| 2024 | Sourdough technology as a strategy to enhance appearance, texture and sensory attributes of wheat bread containing non-germinated and germinated alfalfa seed![]() | Đorđević, Marijana | Conference Paper | Mp. category will be shown later |
| 2024 | Tagliatelle made of whole grain spelt rich in omega-3 fatty acids![]() | Olivera Šimurina | Conference Paper | 34 Recommendation:Univerzitet u Nišu, Tehnološki fakultet M34 |
| 2024 | Germinated alfalfa seed in wheat bread formulations: Tracking the protein structural changes by means of ATR-FTIR spectroscopy![]() | Djordjević, Miljana | Other | Mp. category will be shown later |
| 2024 | Introducing alfalfa seed to bread production – evaluation of technological quality and sensory acceptance![]() | Djordjević, Marijana | Conference Paper | Mp. category will be shown later |
| 2024 | Brašno od proklijalog semena lucerke primenjeno u formulaciji pšeničnog hleba![]() | Đorđević, Marijana | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (24.05.2024.)M82 |
| 2023 | Processing of alfalfa seeds by convective hot air drying, vacuum drying and germination: Proximate composition, techno-functional, thermal and structural properties evaluation![]() | Đorđević, Marijana | Article | 21a+M21a+ |
| 2023 | Mineral profile of flours and blends containing germinated alfalfa seeds![]() | Đorđević, Marijana | Conference Paper | Mp. category will be shown later |
| 2023 | Rise of pea protein as plant-based non-dairy substitutes![]() | Cvetković, Biljana | Conference Paper | Mp. category will be shown later |
| 2022 | Impact of Short-Time Micronization on Structural and Thermal Properties of Sugar Beet Fibre and Inulin![]() | Đorđević, Miljana | Article | 21M21 |
| 2022 | Big opportunities for tiny seeds: Mineral composition, protein content and sensory properties of gluten-free bread enriched with non-germinated and germinated alfalfa seeds![]() | Marijana Đorđević | Conference Paper | Mp. category will be shown later |
| 2022 | Bentonite Enrolled as an Adsorbent in the Food Industry![]() | Đorđević, Miljana | Book parts | Mp. category will be shown later |
| 2022 | Hydration and oil binding properties of raw and germinated alfalfa seeds and sprouts as novel gluten-free ingredients![]() | Đorđević, Marijana | Conference Paper | Mp. category will be shown later |
| 2022 | Combined enzymatic degradation of dextran and starch towards enhancement of the raw cane sugar juice filtration efficiency![]() | Farmani, Boukaga; Djordjevic, Miljana | Article | 24M24 |
| 2022 | Nutritional value of sugar beet leaves![]() | Maravić, Nikola | Conference Paper | Mp. category will be shown later |
| 2022 | Appearance and texture of gluten-free bread containing non-germinated and germinated alfalfa seeds![]() | Đorđević, Marijana | Conference Paper | Mp. category will be shown later |
| 2022 | Separation of protein fraction from sugar beet leaves![]() | Maravić, Nikola | Conference Paper | Mp. category will be shown later |
| 2022 | Sugar Beet Pectin and Its Diverse Uses![]() | Đorđević, Miljana | Book parts | Mp. category will be shown later |


