Researchers

Results 241-260 of 332
Issue DateTitleAuthor(s)TypeМp-cat.
2013Effects of infrared heating on phenolic compounds and Maillard reaction products in maize flourŽilić, Slađana  ; Babić, Milosav  ; Serpen, Arda; Gokmen, Vural; Mogol, Burce Atac; Akillioglu, GulArticle
21M21
2013Wheat Gluten: Composition and Health Effects. Chapter 4Žilić, Slađana  Book parts
Mp. category will be shown later
2013Effects of thermal treatments on Maillard reaction products, phenolic compounds and antioxidant capacity of soybean: Evaluation of potential risks and benefitsŽilić, Slađana  ; Vural Gökmen; Arda Serpen; Burçe Ataç Mogol; Gül Akıllıoğlu; Perić, Vesna  Conference Paper
Mp. category will be shown later
2013Soybean as a botanical dietary supplement and source of plant estrogensŽilić, Slađana  ; Vural Gökmen; Arda Serpen; Gül Akıllıoğlu; Perić, Vesna  Conference Paper
Mp. category will be shown later
2013Encapsulation of black soybean seed coats bioactive compoundsKalušević, Ana ; Lević, Steva  ; Žilić, Slađana M.  ; Đorđević, Verica  ; Bugarski, Branko  ; Nedović, Viktor  Conference Paper
Mp. category will be shown later
2013Effect of soybean variety and processing on growth performance of pigsPerić, Vesna  ; Žilić, Slađana  ; Srebrić, Mirjana  ; Mikić, Aleksandar  ; Dragičević, Vesna  Conference Paper
Mp. category will be shown later
2013Antioxidant capacity of yellow and black soybean seed coat and dehulled bean in relation to distributions of isoflavones, anthocyanins and phenolic acidsŽilić, Slađana  ; Vural Gökmen; Arda Serpen; Perić, Vesna  ; Gül AkıllıoğluConference Paper
Mp. category will be shown later
2013Total antioxidative capacity of some honey bee pollen collected in SerbiaKostić, Aleksandar  ; Pešić, Mirjana  ; Žilić, Slađana  ; Tešić, Živoslav ; Milojković-Opsenica, Dušanka  ; Barać, Miroljub  ; Stanojević, Slađana  ; Lačnjevac, Časlav ; Pantelić, Nebojša  Conference Paper
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2012Maillard reaction products in soya and corn breakfast foods: Evaluation of potential risks and benefitsŽilić, Slađana  ; Ataç Mogol Burçe; Akıllıoğlu Gül; Serpen Arda; Babić, Milosav  ; Vural GökmenConference Paper
Mp. category will be shown later
2012ZP maize hybrids with red kerneVančetović, Jelena  ; Žilić, Slađana  ; Božinović, Sofija  Article
52M52
2012Role of genetic resources from different geographic and climatic regions in simultaneous breeding for high quality protein maize (HQPM) and stress toleranceDenić, Miloje ; Ignjatović-Micić, Dragana  ; Stanković, Goran  ; Marković, Ksenija  ; Žilić, Slađana  ; Lazić-Jančić, Vesna  ; Chauque, Pedro; Fato, Pedro; Senete, Constantino; Mariote, David;
Haag, Wayne;
Article
23M23
2012Uticaj infracrvenog zračenja na nivo produkata Maillard reakcije i ukupan antioksidativni kapacitet sojinih i kukuruznih pahuljicaŽilić, Slađana  ; Vural Gökmen; Ataç Mogol Burçe; Akıllıoğlu Gül; Serpen Arda; Delić, Nenad  ; Srebrić, Mirjana  Conference Paper
Mp. category will be shown later
2012Varijabilnost sadržaja tokoferola u genotipovima kukuruza i sojeMladenović-Drinić, Snežana  ; Perić, Vesna  ; Filipović, Milomir  ; Basić, Zorica  ; Žilić, Slađana  Conference Paper
Mp. category will be shown later
2012Sastav pšeničnog glutena i njegov odnos sa reološkim karakteristikama testa i toksičnosti glutena u sistemu celijačne bolestiSimić, Marijana Z.  ; Pešić, Mirjana B.  ; Barać, Miroljub B.  ; Dodig, Dejan B.  ; Kandić, Vesna G.  ; Žilić, Slađana M.  Conference Paper
Mp. category will be shown later
2012Phenolic Compounds, Carotenoids, Anthocyanins, and Antioxidant Capacity of Colored Maize (Zea mays L.) KernelsSerpen, Arda; Gokmen, Vural; Akillioglu, Gul; Žilić, Slađana  ; Vančetović, Jelena  Article
21a+M21a+
2012Effects of isolation, enzymatic hydrolysis, heating, hydratation and Maillard reaction on the antioxidant capacity of cereal and legume proteinsSerpen, Arda; Gokmen, Vural; Žilić, Slađana  ; Akillioglu, Gul; Barać, Miroljub  Article
21aM21a
2012Maillard reaction products in soya and corn breakfast foods: Evaluation of potential risks and benefits. Book of Abstracts of the 11th International Symposium on the Maillard ReactionŽilić, Slađana  ; B. Ataç Mogol; G. Akıllıoğlu; A. Serpen; Babić, Milosav  ; V. GökmenConference Paper
Mp. category will be shown later
2012Varijabilnost sadržaja tokoferola u genotipovima kukuruzaMladenović-Drinić, Snežana  ; Basić, Zorica  ; Žilić, Slađana  ; Anđelković, Violeta  ; Stevanović, Milan  ; Čamdžija, Zoran  Conference Paper
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2012Fenolne komponente, antocijaninini i karotinoidi u obojenom zrnu kukuruza sa visokom antiradikalskom aktivnošćuVančetović, Jelena  ; Žilić Slađana  ; Gokmen Vural; Serpen Arda; Akıllıoğlu GulConference Paper
Mp. category will be shown later
2012Thermal Inactivation of Soybean Bioactive ProteinsŽilić, Slađana  ; Božović, Irina; Hadži-Tašković-Šukalović, VesnaArticle
23M23