Researchers
Žilić, Slađana
Type
- 178 Conference Paper
- 117 Article
- 20 Patent
- 5 Book parts
- 5 Technical reports
- 1 Monograph
- 1 Other
- 1 Text book
Date issued
- 328 2000 - 2027
Results 241-260 of 328
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2013 | Total antioxidative capacity of some honey bee pollen collected in Serbia | Kostić, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2013 | Wheat Gluten: Composition and Health Effects. Chapter 4![]() | Žilić, Slađana | Book parts | Mp. category will be shown later |
| 2013 | Antioxidative properties of adzuki, pea and soy flour and isolates![]() | Kostić, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2013 | Soybean as a botanical dietary supplement and source of plant estrogens | Žilić, Slađana | Conference Paper | Mp. category will be shown later |
| 2012 | Effects of isolation, enzymatic hydrolysis, heating, hydratation and Maillard reaction on the antioxidant capacity of cereal and legume proteins | Serpen, Arda; Gokmen, Vural; Žilić, Slađana | Article | 21aM21a |
| 2012 | Maillard reaction products in soya and corn breakfast foods: Evaluation of potential risks and benefits | Žilić, Slađana | Conference Paper | Mp. category will be shown later |
| 2012 | ZP maize hybrids with red kerne | Vančetović, Jelena | Article | 52M52 |
| 2012 | Distributions of phenolic compounds, yellow pigments and oxidative enzymes in wheat grains and their relation to antioxidant capacity of bran and debranned flour | Žilić, Slađana | Article | 21aM21a |
| 2012 | Thermal Inactivation of Soybean Bioactive Proteins | Žilić, Slađana | Article | 23M23 |
| 2012 | Rheological properties of bread and durum wheat flour dough and their relation to the protein fraction contents | Janković, Marijana | Conference Paper | Mp. category will be shown later |
| 2012 | Wheat gluten composition and its relationship to dough rheological properties and gluten toxicity in celiac disease stems | Janković M.; Pešić, Mirjana | Conference Paper | Mp. category will be shown later |
| 2012 | Antioxidant capacity of natural, modified proteins and melanoproteins | Žilić, Slađana | Conference Paper | Mp. category will be shown later |
| 2012 | Role of genetic resources from different geographic and climatic regions in simultaneous breeding for high quality protein maize (HQPM) and stress tolerance | Denić, Miloje
Haag, Wayne;
| Article | 23M23 |
| 2012 | Phenolic Compounds, Carotenoids, Anthocyanins, and Antioxidant Capacity of Colored Maize (Zea mays L.) Kernels | Serpen, Arda; Gokmen, Vural; Akillioglu, Gul; Žilić, Slađana | Article | 21a+M21a+ |
| 2012 | Maillard reaction products in soya and corn breakfast foods: Evaluation of potential risks and benefits. Book of Abstracts of the 11th International Symposium on the Maillard Reaction | Žilić, Slađana | Conference Paper | Mp. category will be shown later |
| 2012 | Fenolne komponente, antocijaninini i karotinoidi u obojenom zrnu kukuruza sa visokom antiradikalskom aktivnošću | Vančetović, Jelena | Conference Paper | Mp. category will be shown later |
| 2012 | Sastav pšeničnog glutena i njegov odnos sa reološkim karakteristikama testa i toksičnosti glutena u sistemu celijačne bolesti | Simić, Marijana Z. | Conference Paper | Mp. category will be shown later |
| 2012 | Uticaj infracrvenog zračenja na nivo produkata Maillard reakcije i ukupan antioksidativni kapacitet sojinih i kukuruznih pahuljica | Žilić, Slađana | Conference Paper | Mp. category will be shown later |
| 2012 | Varijabilnost sadržaja tokoferola u genotipovima kukuruza i soje | Mladenović-Drinić, Snežana | Conference Paper | Mp. category will be shown later |
| 2012 | Varijabilnost sadržaja tokoferola u genotipovima kukuruza | Mladenović-Drinić, Snežana | Conference Paper | Mp. category will be shown later |
