Researchers
Ikonić, Predrag
Godina
- 350 2000 - 2027
Mp-kat.
- 209 M30/M60
- 22 M21 - Vodeći međunarodni časopis kategorije M21
- 19 M20/M50
- 19 M51 - Vodeći nacionalni časopis kategorije M51
- 15 M23 - Međunarodni časopis kategorije M23
- 13 M24 - Vodeći nacionalni časopis kategorije M24
- 11 M21a - Vodeći međunarodni časopis kategorije M21a
- 10 M22 - Međunarodni časopis kategorije M22
- 9 M82 - Novo tehničko rešenje (metoda) primenjeno na nac. nivou
- 8 M80
- sledeći >
Godina - raspon
Rezultati 21-40 od 350
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2024 | The influence of heat treatment on the composition of amino acids and fatty acids in the meat of the invasive crayfish![]() | Tomičić, Zorica | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2024 | A sensory perspective on sunflower oleogel and basil essential oil in liver pâté formulations![]() | Županjac, Miloš | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2024 | Aalternatives for nitrites from natural resources in cooked meat products![]() | Šojić, Branislav | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2024 | Effects of Dill (Anethum graveolens) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef Burger![]() | Mujović, Milo; Šojić, Branislav | Article | 21M21 |
| 2024 | Tehnološki postupak proizvodnje namaza od oljuštenog boba![]() | Tomić, (Mihić) Jelena | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (24.04.2024.)M82 |
| 2024 | Uticaj zamene čvrstog masnog tkiva hladno presovanim uljem suncokreta na sastav masnih kiselina u jetrenoj pašteti.![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2024 | Characterization of honey from the region of Rtanj mountain![]() | Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2024 | Karakterizacija biljnog namaza od oljuštenog boba (Vicia faba L.)![]() | Tomić, (Mihić) Jelena | Conference Paper | Mp. category will be shown later |
| 2024 | Consumer Perceptions on the Use of Seaweed in Diet![]() | Pojić, Milica | Conference Paper | Mp. category will be shown later |
| 2023 | Essential oils as emerging ingredients in processing of minced meat products![]() | Šojić, Branislav | Article | 24M24 |
| 2023 | Antioxidant potential of essential oils in fresh turkey sausages![]() | Šojić, Branislav | Article | 23M23 |
| 2023 | Factors Affecting the Consumption of Traditional Food in Tourism—Perceptions of the Management Sector of Catering Facilities![]() | Bojana Kalenjuk | Article | 21M21 |
| 2023 | Fennel (Foeniculum vulgare) extracts as potential antioxidants in beef burgers![]() | Mujović, Milo; Šojić, Branislav | Article | 24M24 |
| 2023 | Antibacterial Activity of Selected Essential Oils against Foodborne Pathogens and Their Application in Fresh Turkey Sausages![]() | Šojić, Branislav | Article | 21M21 |
| 2023 | Masking strategies to avoid the boar taint in meat products![]() | Županjac, Miloš | Article | 51M51 |
| 2023 | COLOR CHARACTERISTICS OF TRADITIONALLY PROCESSED RED PAPRIKA POWDERS AND DRY-FERMENTED SAUSAGES![]() | Popović, Milica; Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2023 | Sustainable snack products: Impact of protein- and fiber-rich ingredients addition on nutritive, textural, physical, pasting and color properties of extrudates![]() | Delić, Jovana | Article | 21aM21a |
| 2023 | Influence of traditional smoking on the content of polycyclic aromatic hydrocarbons in dry fermented beef sausage from Serbia![]() | Škaljac, Snežana | Article | 21aM21a |
| 2023 | Fat content in finely comminuted cooked and liver sausages on serbian retail market![]() | Županjac, Miloš | Conference Paper | Mp. category will be shown later |
| 2023 | Amino acid and sensory profile of faba bean and lupin based spreads![]() | Tomić, (Mihić) Jelena | Conference Paper | Mp. category will be shown later |

