Researchers
Ikonić, Predrag
Results 161-180 of 353
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Characteristics of Grass Carp by-products![]() | Okanović, Đorđe G. | Conference Paper | Mp. category will be shown later |
| 2017 | Uticaj dodatka starter kulture na oksidativnu stabilnost tradicionalne fermenisane kobasice (Petrovská klobása)![]() | Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2017 | Meso optimalnog kvaliteta za proizvodnju sušenih proizvoda dobijeno ukrštanjem autohtone i plemenite rase svinja![]() | Tomović, Vladimir | Technical reports | Mp. category will be shown later |
| 2017 | The effect of essential oil from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the microbiological stability of fresh pork sausages![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2017 | The effect of freezing-thawing and marination time on cooked chicken breast meat quality![]() | Ivić, Maja | Article | 51M51 |
| 2016 | THE INFLUENCE OF BROILER DIET FORMULATED WITH BROKEN CORN ON MEAT YIELD AND TECHNOLOGICAL BREAST MEAT QUALITY![]() | Tasić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2016 | Uticaj starosti svinja na kvalitet mesa![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2016 | Uticaj dodatog sojinog i lanenog ulja u hrani za brojlere na pojedina svojstva kvaliteta mesa![]() | Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2016 | Examination of fresh water carp by-products![]() | Okanović, Đorđe G. | Article | Mp. category will be shown later |
| 2016 | Effect of starter culture addition on fatty acid profile, oxidative and sensory stability of traditional fermented sausage (Petrovská klobása)![]() | Šojić, Branislav | Article | 24M24 |
| 2016 | Effect of starter culture addition on oxidative stability of traditional fermented sausage![]() | Džinić, Natalija R. | Conference Paper | Mp. category will be shown later |
| 2016 | Biogenic Amines Profile of Serbian Traditional Sausage in Relation to Raw Material and Production Conditions![]() | Peulić, Tatjana | Article | Mp. category will be shown later |
| 2016 | Effect of hot and cold deboning meat on the lipid oxidation changes and sensory properties of the traditional sausage Petrovská klobása![]() | Šojić, Branislav | Article | 51M51 |
| 2016 | Effect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage Petrovská klobása![]() | Ikonić, Predrag | Article | 22M22 |
| 2016 | Quality traits of longissimus lumborum muscle from White Mangalica, Duroc × White Mangalica and Large White pigs reared under intensive conditions and slaughtered at 150 kg live weight: A comparative study![]() | Tomović, Vladimir | Article | 23M23 |
| 2016 | Uticaj starosti svinja na kvalitet mesa (Effect of pig age on pork quality)![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2016 | Funkcionalno jaje sa dodatom vrednošću- jaje-NutriPlus![]() | Spasevski, Nedeljka J. | Technical reports | Mp. category will be shown later |
| 2016 | Physical and chemical characteristics of edible offal from free-range reared Swallow-Belly Mangulica pigs![]() | Tomović, Vladimir | Article | 23M23 |
| 2016 | Quality Standardization of Traditional Dry Fermented Sausages: Case of Petrovska klobasa![]() | Petrovic, Ljiljana S | Conference Paper | Mp. category will be shown later |
| 2016 | ENTERECOCCUS SPP. REDUCTION DURING - FERMENTATION, DRYING AND STORAGE - OF PETROVSKÁ KLOBÁSA![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
