Researchers
Ikonić, Predrag
Results 161-180 of 353
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | The effect of basil essential oil (Ocimum Basilicum L.) on the quality of cooked pork sausages | Tomović, Vladimir   ; Šojić, Branislav ; Džinić, Natalija ; Ikonić, Predrag ; Zeković, Zoran ; Pavlić, Branimir ; Kocić-Tanackov, Sunčica ; Jokanović, Marija ; Tasić, Tatjana ; Škaljac, Snežana ;
Ivić, Maja
; | Conference Paper | Mp. category will be shown later |
| 2017 | Antioxidant activity of sage essential oil in cooked pork sausages | Šojić, Branislav V. ; Tomović, Vladimir M. ; Džinić, Natalija R. ; Kocić-Tanackov, Sunčica D. ; Ikonić, Predrag M. ; Jokanović, Marija R. ; Tasić, Tatjana M. ; Okanović, Đorđe G. ; Škaljac, Snežana B. ; Ivić, Maja Đ. | Conference Paper | Mp. category will be shown later |
| 2017 | Investigation of grass carp by-products from ponds in Vojvodina | Okanović, Đorđe G. ; Tasić, Tatjana M. ; Kormanjoš, Šandor M. ; Ikonić, Predrag M. ; Šojić, Branislav V. ; Pelić, Miloš M. ; M. Ristić | Conference Paper | Mp. category will be shown later |
| 2017 | Characteristics of Grass Carp by-products | Okanović, Đorđe G. ; Ristić, Milutin; Kormanjoš, Šandor M. ; Tasić, Tatjana M. ; Ikonić, Predrag M. ; Šojić, Branislav V. ; Pelić, Miloš M. | Conference Paper | Mp. category will be shown later |
| 2017 | Antioxidant activity of Juniperus communis L. essential oil in cooked pork sausages | Šojić, Branislav ; Tomović, Vladimir ; Jokanović, Marija ; Ikonić, Predrag ; Džinić, Natalija ; Kocić-Tanackov, Sunčica ; Popović, Ljiljana ; Peulić, Tatjana ; Savanović, Jovo; Živković Šojić, Nataša | Article | 22M22 |
| 2016 | Examination of fresh water carp by-products | Okanović, Đorđe G. ; Kormanjoš, Šandor M. ; M. Ristić; Tasić, Tatjana M. ; Rakita, Slađana M. ; Ikonić, Predrag M. ; Šojić, Branislav V. ; Pelić, Miloš M. | Article | Mp. category will be shown later |
| 2016 | Effect of starter culture addition on fatty acid profile, oxidative and sensory stability of traditional fermented sausage (Petrovská klobása) | Šojić, Branislav ; Džinić, Natalija ; Tomović, Vladimir ; Ikonić, Predrag ; Jokanović, Marija ; Kravić, Snežana ; Peulić, Tatjana ; Škaljac, Snežana | Article | 24M24 |
| 2016 | Effect of starter culture addition on oxidative stability of traditional fermented sausage | Džinić, Natalija R. ; Šojić, Branislav V. ; Tomović, Vladimir M. ; Ikonić, Predrag M. ; Jokanović, Marija R. ; Ivić, Maja Đ. ; Škaljac, Snežana B. | Conference Paper | Mp. category will be shown later |
| 2016 | Biogenic Amines Profile of Serbian Traditional Sausage in Relation to Raw Material and Production Conditions | Peulić, Tatjana ; Ikonić, Predrag ; Ljiljana, Petrović; Mandić, Anamarija ; Škaljac, Snežana ; Jokanović, Marija ; Tomović, Vladimir ; Šojić, Branislav ; Ivić, Maja ; Džinić, Natalija | Article | Mp. category will be shown later |
| 2016 | Effect of hot and cold deboning meat on the lipid oxidation changes and sensory properties of the traditional sausage Petrovská klobása | Šojić, Branislav ; Tomović, Vladimir ; Džinić, Natalija ; Tasić, Tatjana ; Škaljac, Snežana ; Ikonić, Predrag ; Jokanović, Marija | Article | 51M51 |
| 2016 | Effect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage Petrovská klobása | Ikonić, Predrag ; Jokanović, Marija ; Petrović, Ljiljana ; Peulić, Tatjana ; Škaljac, Snežana ; Šojić, Branislav ; Džinić, Natalija ; Tomović, Vladimir ; Tomić, Jelena ; Danilović, Bojana ;
Ikonić, Bojana
; | Article | 22M22 |
| 2016 | Quality traits of longissimus lumborum muscle from White Mangalica, Duroc × White Mangalica and Large White pigs reared under intensive conditions and slaughtered at 150 kg live weight: A comparative study | Tomović, Vladimir ; Šević, Radoslav; Jokanović, Marija ; Šojić, Branislav ; Škaljac, Snežana ; Peulić, Tatjana ; Ikonić, Predrag ; Lušnic Polak, Mateja; Polak, Tomaž; Demšar, Lea | Article | 23M23 |
| 2016 | Nutritional value of 'fish weed' from the natural ponds | Kormanjoš, Šandor ; Popović, Sanja ; Ristić, Milutin ; Okanović, Đorđe ; Tasić, Tatjana ; Ikonić, Predrag ; Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2016 | Enterococcus spp. reduction during fermentation, drying and storage of Petrovska klobasa | Janković, Vesna V. ; Ikonić, Predrag M. ; Tasić, Tatjana M. ; Džinić, Natalija R. ; Lakićević, Brankica Z. ; Đorđević, Vesna Ž. | Monograph | Mp. category will be shown later |
| 2016 | Effect of starter culture addition on oxidative stability of fermented sausage produced in traditional manner | Šojić, Branislav ; Džinić, Natalija ; Tomović, Vladimir ; Ikonić, Predrag ; Jokanović, Marija ; Tasić, Tatjana ; Škaljac, Snežana ; Ivić, Maja | Conference Paper | Mp. category will be shown later |
| 2016 | The influence of laying hens diet enriched with omega-3 fatty acids, paprika and marigold on physical properties of eggs | Rakita, Slađana ; Spasevski, Nedeljka ; Čolović, Dušica ; Popović, Sanja ; Ikonić, Predrag ; Čolović, Radmilo ; Lević, Jovanka | Article | 51M51 |
| 2016 | Proximate composition, cholesterol concentration and lipid oxidation of meat from chickens fed dietary spice addition (Allium sativum, Piper nigrum, Capsicumannuum) | Puvača, Nikola ; Kostadinović, Ljiljana ; Popović, Sanja ; Lević, Jovanka ; Ljubojević, Dragana ; Tufarelli, V.; Jovanović, Rade ; Peulić, Tatjana ; Ikonić, Predrag ; Lukač, D. | Article | 21M21 |
| 2016 | ENTERECOCCUS SPP. REDUCTION DURING - FERMENTATION, DRYING AND STORAGE - OF PETROVSKÁ KLOBÁSA | Ikonić, Predrag ; Janković, Vesna ; Tasić, Tatjana ; Džinić, Natalija ; Lakićević, Brankica ; Đorđević, Vesna | Conference Paper | Mp. category will be shown later |
| 2016 | Comparison of selected physicochemical and sensory properties of traditional fermented sausages produced in Vojvodina (northern Serbia) | Ikonić, Predrag ; Šojić, Branislav ; Tasić, Tatjana ; Jokanović, Marija ; Tomović, Vladimir ; Škaljac, Snežana ; Novaković, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2016 | Quality Standardization of Traditional Dry Fermented Sausages: Case of Petrovska klobasa | Petrovic, Ljiljana S ; Tasic, Tatjana A ; Ikonic, Predrag M ; Sojic, Branislav V ; Skaljac, Snezana B ; Danilovic, Bojana R ; Jokanovic, Marija R ; Tomovic, Vladimir M ; Dzinic, Natalija R | Conference Paper | Mp. category will be shown later |