Researchers
Ikonić, Predrag
Results 161-180 of 350
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Meso optimalnog kvaliteta za proizvodnju sušenih proizvoda dobijeno ukrštanjem autohtone i plemenite rase svinja![]() | Tomović, Vladimir | Technical reports | Mp. category will be shown later |
| 2017 | The effect of freezing-thawing and marination time on cooked chicken breast meat quality![]() | Ivić, Maja | Article | 51M51 |
| 2016 | Physical properties of eggs of laying hen's fed diet enriched with omega-3 fatty acids, paprika and marigold![]() | Rakita, Slađana | Conference Paper | Mp. category will be shown later |
| 2016 | Investigation of quantity and chemical characteristics of carp by-products![]() | Kormanjoš, Šandor | Conference Paper | Mp. category will be shown later |
| 2016 | Application of PCA method for textural properties of three serbian traditional dry fermented sausages![]() | Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2016 | Effect of starter culture addition on oxidative stability of traditional fermented sausage![]() | Džinić, Natalija R. | Conference Paper | Mp. category will be shown later |
| 2016 | Physical and chemical characteristics of edible offal from free-range reared Swallow-Belly Mangulica pigs![]() | Tomović, Vladimir | Article | 23M23 |
| 2016 | THE INFLUENCE OF BROILER DIET FORMULATED WITH BROKEN CORN ON MEAT YIELD AND TECHNOLOGICAL BREAST MEAT QUALITY![]() | Tasić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2016 | Uticaj starosti svinja na kvalitet mesa![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2016 | Uticaj dodatog sojinog i lanenog ulja u hrani za brojlere na pojedina svojstva kvaliteta mesa![]() | Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2016 | Relation between crust development and heterocyclic aromatic amine formation when air-roasting a meat cylinder![]() | Kondjoyan, Alain; Chevolleau, Sylvie; Portanguen, Stéphane; Molina, Jérôme; Ikonić, Predrag | Article | 21a+M21a+ |
| 2016 | Fatty acid composition and β-carotene content in egg yolk of laying hens fed with linseed, paprika and marigold![]() | Spasevski, Nedeljka | Article | Mp. category will be shown later |
| 2016 | Quality Standardization of Traditional Dry Fermented Sausages: Case of Petrovska klobasa![]() | Petrovic, Ljiljana S | Conference Paper | Mp. category will be shown later |
| 2016 | Comparison of selected physicochemical and sensory properties of traditional fermented sausages produced in Vojvodina (northern Serbia)![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2016 | ENTERECOCCUS SPP. REDUCTION DURING - FERMENTATION, DRYING AND STORAGE - OF PETROVSKÁ KLOBÁSA![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2016 | Effect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage Petrovská klobása![]() | Ikonić, Predrag | Article | 22M22 |
| 2016 | Examination of fresh water carp by-products![]() | Okanović, Đorđe G. | Article | Mp. category will be shown later |
| 2016 | Effect of hot and cold deboning meat on the lipid oxidation changes and sensory properties of the traditional sausage Petrovská klobása![]() | Šojić, Branislav | Article | 51M51 |
| 2016 | Uticaj starosti svinja na kvalitet mesa (Effect of pig age on pork quality)![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2016 | Funkcionalno jaje sa dodatom vrednošću- jaje-NutriPlus![]() | Spasevski, Nedeljka J. | Technical reports | Mp. category will be shown later |
