Researchers



Results 181-200 of 353
Issue DateTitleAuthor(s)TypeМp-cat.
2016Comparison of selected physicochemical and sensory properties of traditional fermented sausages produced in Vojvodina (northern Serbia)Ikonić, Predrag  ; Šojić, Branislav  ; Tasić, Tatjana  ; Jokanović, Marija  ; Tomović, Vladimir  ; Škaljac, Snežana  ; Novaković, Aleksandra Conference Paper
Mp. category will be shown later
2016Application of PCA method for textural properties of three serbian traditional dry fermented sausagesJokanović, Marija  ; Ikonić, Bojana  ; Ikonić, Predrag  ; Tomović, Vladimir  ; Tasić, Tatjana  ; Škaljac, Snežana  ; Šojić, Branislav  ; Ivić, Maja ; Džinić, Natalija Conference Paper
Mp. category will be shown later
2016Investigation of quantity and chemical characteristics of carp by-productsKormanjoš, Šandor ; Okanović, Đorđe  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Šojić, Branislav  ; Pelić, Miloš  ; Popović, Sanja ; M. RistićConference Paper
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2016Physical properties of eggs of laying hen's fed diet enriched with omega-3 fatty acids, paprika and marigoldRakita, Slađana  ; Vukmirović, Đuro ; Čolović, Radmilo ; Ikonić, Predrag  ; Kormanjoš, Šandor ; Kokić, Bojana  ; Lević, Jovanka  Conference Paper
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2016Relation between crust development and heterocyclic aromatic amine formation when air-roasting a meat cylinderKondjoyan, Alain; Chevolleau, Sylvie; Portanguen, Stéphane; Molina, Jérôme; Ikonić, Predrag  ; Clerjon, Sylvie; Debrauwer, LaurentArticle
21a+M21a+
2016Enterococcus spp. reduction during fermentation, drying and storage of Petrovská klobasáIkonić, Predrag  ; Tasić, Tatjana  ; Džinić, Natalija ; Janković, Vesna  ; Lakićević, Brankica  ; Đorđević, Vesna  Conference Paper
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2016Fatty acid composition and β-carotene content in egg yolk of laying hens fed with linseed, paprika and marigoldSpasevski, Nedeljka  ; Čolović, Dušica ; Rakita, Slađana  ; Ikonić, Predrag  ; Đuragić, Olivera  ; Banjac, Vojislav  ; Vukmirović, Đuro Article
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2016Nutritional value of 'fish weed' from the natural pondsKormanjoš, Šandor ; Popović, Sanja ; Ristić, Milutin ; Okanović, Đorđe  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Šojić, Branislav  Conference Paper
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2016Enterococcus spp. reduction during fermentation, drying and storage of Petrovska klobasaJanković, Vesna V.  ; Ikonić, Predrag M.  ; Tasić, Tatjana M.  ; Džinić, Natalija R. ; Lakićević, Brankica Z.  ; Đorđević, Vesna Ž.  Monograph
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2016Effect of starter culture addition on oxidative stability of fermented sausage produced in traditional mannerŠojić, Branislav  ; Džinić, Natalija ; Tomović, Vladimir  ; Ikonić, Predrag  ; Jokanović, Marija  ; Tasić, Tatjana  ; Škaljac, Snežana  ; Ivić, Maja Conference Paper
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2016The influence of laying hens diet enriched with omega-3 fatty acids, paprika and marigold on physical properties of eggsRakita, Slađana  ; Spasevski, Nedeljka  ; Čolović, Dušica ; Popović, Sanja ; Ikonić, Predrag  ; Čolović, Radmilo ; Lević, Jovanka  Article
51M51
2016Proximate composition, cholesterol concentration and lipid oxidation of meat from chickens fed dietary spice addition (Allium sativum, Piper nigrum, Capsicumannuum)Puvača, Nikola  ; Kostadinović, Ljiljana ; Popović, Sanja ; Lević, Jovanka  ; Ljubojević, Dragana  ; Tufarelli, V.; Jovanović, Rade  ; Peulić, Tatjana  ; Ikonić, Predrag  ; Lukač, D.  Article
21M21
2015Minerals in pork meat and edible offalTomović, Vladimir  ; Jokanović, Marija  ; Šojić, Branislav  ; Škaljac, Snežana  ; Peulić, Tatjana  ; Ikonić, Predrag  Conference Paper
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2015Content of macrominerals in the M. semimembranosus and M. longissimus thoracis et lumborum from five purebred pigs produced in VojvodinaTomović, Vladimir  ; Jokanović, Marija  ; Kevrešan, Žarko  ; Škaljac, Snežana  ; Šojić, Branislav  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Živković, Dušan  ; Stajić, Slaviša  ; Hromiš, Nevena  Article
51M51
2015Content of vasoactive amines in Sremski kulen and Sremska kobasica traditional dry fermented sausages from VojvodinaPeulić, Tatjana  ; Ikonić, Predrag  ; Jokanović, Marija  ; Mandić, Anamarija  ; Tomović, Vladimir  ; Šojić, Branislav  ; Škaljac, Snežana  Conference Paper
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2015Effect of an autochthonous starter culture on the oxidative stabilitty of traditional sausage (Petrovská klobása)Tasić, Tatjana  ; Šojić, Branislav  ; Džinić, Natalija ; Tomović, Vladimir  ; Ikonić, Predrag  ; Jokanović, Marija  ; Škaljac, Snežana  ; Ivić, Maja Conference Paper
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2015Content of biogenic amines at the end of drying and ripening of petrovska klobasa produced in traditional and industrial conditions from hot deboned and cold meatTasić, Tatjana  ; Ikonić, Predrag  ; Ljiljana Petrović; Škaljac, Snežana  ; Jokanović, Marija  ; Tomović, Vladimir  ; Šojić, Branislav  ; Džinić, Natalija Conference Paper
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2015A comparative study on the fatty acid profile of three Serbian traditional dry-fermented sausagesPopović, Sanja ; Čolović, Dušica ; Ikonić, Predrag  ; Tasić, Tatjana  ; Kostadinović, Ljiljana Conference Paper
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2015Comparison of the texture profile characteristics of two serbian traditional dry fermented sausagesJokanović, Marija  ; Ikonić, Predrag  ; Tasić, Tatjana  ; Tomović, Vladimir  ; Šojić, Branislav  ; Škaljac, Snežana  ; Džinić, Natalija ; Novaković, Aleksandra Conference Paper
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2015Effect of the Addition of Staphylococus Xylosus on the Oxidative Stabilitty of Traditional Sausage (Petrovská Klobása)Šojić, Branislav  ; Džinić, Natalija ; Tomović, Vladimir  ; Jokanović, Marija  ; Ikonić, Predrag  ; Peulić, Tatjana  ; Škaljac, Snežana  ; Danilović, Bojana  ; Ivić, Maja Conference Paper
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