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Ikonić, Predrag


Results 181-200 of 350
Issue DateTitleAuthor(s)TypeМp-cat.
2016Biogenic Amines Profile of Serbian Traditional Sausage in Relation to Raw Material and Production ConditionsPeulić, Tatjana  ; Ikonić, Predrag  ; Ljiljana, Petrović; Mandić, Anamarija  ; Škaljac, Snežana  ; Jokanović, Marija  ; Tomović, Vladimir  ; Šojić, Branislav  ; Ivić, Maja ; Džinić, Natalija Article
Mp. category will be shown later
2016Effect of starter culture addition on fatty acid profile, oxidative and sensory stability of traditional fermented sausage (Petrovská klobása)Šojić, Branislav  ; Džinić, Natalija ; Tomović, Vladimir  ; Ikonić, Predrag  ; Jokanović, Marija  ; Kravić, Snežana  ; Peulić, Tatjana  ; Škaljac, Snežana  Article
24M24
2016Quality traits of longissimus lumborum muscle from White Mangalica, Duroc × White Mangalica and Large White pigs reared under intensive conditions and slaughtered at 150 kg live weight: A comparative studyTomović, Vladimir  ; Šević, Radoslav; Jokanović, Marija  ; Šojić, Branislav  ; Škaljac, Snežana  ; Peulić, Tatjana  ; Ikonić, Predrag  ; Lušnic Polak, Mateja; Polak, Tomaž; Demšar, LeaArticle
23M23
2016Enterococcus spp. reduction during fermentation, drying and storage of Petrovská klobasáIkonić, Predrag  ; Tasić, Tatjana  ; Džinić, Natalija ; Janković, Vesna  ; Lakićević, Brankica  ; Đorđević, Vesna  Conference Paper
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2016Proximate composition, cholesterol concentration and lipid oxidation of meat from chickens fed dietary spice addition (Allium sativum, Piper nigrum, Capsicumannuum)Puvača, Nikola  ; Kostadinović, Ljiljana ; Popović, Sanja ; Lević, Jovanka  ; Ljubojević, Dragana  ; Tufarelli, V.; Jovanović, Rade  ; Peulić, Tatjana  ; Ikonić, Predrag  ; Lukač, D.  Article
21M21
2016Nutritional value of 'fish weed' from the natural pondsKormanjoš, Šandor ; Popović, Sanja ; Ristić, Milutin ; Okanović, Đorđe  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Šojić, Branislav  Conference Paper
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2016The influence of laying hens diet enriched with omega-3 fatty acids, paprika and marigold on physical properties of eggsRakita, Slađana  ; Spasevski, Nedeljka  ; Čolović, Dušica ; Popović, Sanja ; Ikonić, Predrag  ; Čolović, Radmilo ; Lević, Jovanka  Article
51M51
2016Effect of starter culture addition on oxidative stability of fermented sausage produced in traditional mannerŠojić, Branislav  ; Džinić, Natalija ; Tomović, Vladimir  ; Ikonić, Predrag  ; Jokanović, Marija  ; Tasić, Tatjana  ; Škaljac, Snežana  ; Ivić, Maja Conference Paper
Mp. category will be shown later
2016Enterococcus spp. reduction during fermentation, drying and storage of Petrovska klobasaJanković, Vesna V.  ; Ikonić, Predrag M.  ; Tasić, Tatjana M.  ; Džinić, Natalija R. ; Lakićević, Brankica Z.  ; Đorđević, Vesna Ž.  Monograph
Mp. category will be shown later
2015Minerals in pork meat and edible offalTomović, Vladimir  ; Jokanović, Marija  ; Šojić, Branislav  ; Škaljac, Snežana  ; Peulić, Tatjana  ; Ikonić, Predrag  Conference Paper
Mp. category will be shown later
2015Content of microminerals in the M. semimembranosus and M. longissimus thoracis et lumborum from pigs produced in VojvodinaTomović, Vladimir  ; Jokanović, Marija  ; Kevrešan, Žarko  ; Šojić, Branislav  ; Škaljac, Snežana  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Živković, Dušan  ; Stajić, Slaviša  ; Lončarević, Ivana  Conference Paper
Mp. category will be shown later
2015Comparison of the texture profile characteristics of two serbian traditional dry fermented sausagesJokanović, Marija  ; Ikonić, Predrag  ; Tasić, Tatjana  ; Tomović, Vladimir  ; Šojić, Branislav  ; Škaljac, Snežana  ; Džinić, Natalija ; Novaković, Aleksandra  Conference Paper
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2015Microbiological Profile of Petrovská Klobása Made from Warm Meat in the Traditional Way Depending on the Method of PackagingJanković, Vesna  ; Lakićević, Brankica  ; Džinić, Natalija ; Peulić, Tatjana  ; Ikonić, Predrag  ; Šarić, Ljubiša  Conference Paper
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2015Decontamination of incoming beef trimmings with hot lactic acid solution to improve microbial safety of resulting dry fermented sausages – A pilot studyBlagojević, Bojan  ; Antic, Dragan; Adzic, Bojan; Peulić, Tatjana  ; Ikonić, Predrag  ; Buncic, SavaArticle
21aM21a
2015First International Symposium of Veterinary Medicine – ISVM2015Ikonić, Predrag M.  ; Čolović, Dušica S. ; Tasić, Tatjana M.  ; Okanović, Đorđe G.  ; Tomović, Vladimir M.  ; Džinić, Natalija R. Conference Paper
Mp. category will be shown later
2015Content of macrominerals in the M. semimembranosus and M. longissimus thoracis et lumborum from five purebred pigs produced in VojvodinaTomović, Vladimir  ; Jokanović, Marija  ; Kevrešan, Žarko  ; Škaljac, Snežana  ; Šojić, Branislav  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Živković, Dušan  ; Stajić, Slaviša  ; Hromiš, Nevena  Article
51M51
2015Effect of an autochthonous starter culture on the oxidative stabilitty of traditional sausage (Petrovská klobása)Tasić, Tatjana  ; Šojić, Branislav  ; Džinić, Natalija ; Tomović, Vladimir  ; Ikonić, Predrag  ; Jokanović, Marija  ; Škaljac, Snežana  ; Ivić, Maja Conference Paper
Mp. category will be shown later
2015Content of vasoactive amines in Sremski kulen and Sremska kobasica traditional dry fermented sausages from VojvodinaPeulić, Tatjana  ; Ikonić, Predrag  ; Jokanović, Marija  ; Mandić, Anamarija  ; Tomović, Vladimir  ; Šojić, Branislav  ; Škaljac, Snežana  Conference Paper
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2015How meat quality and sensory perception is influenced by feeding poultry plant extractsDžinić, Natalija ; Puvača, Nikola  ; Peulić, Tatjana  ; Ikonić, Predrag  ; Okanović, Đorđe  Article
21M21
2015Effect of nutmeg (Myristica fragrans) essential oil on the oxidative and microbial stability of cooked sausage during refrigerated storageŠojić, Branislav  ; Tomović, Vladimir  ; Kocić-Tanackov, Sunčica  ; Škaljac, Snežana  ; Ikonić, Predrag  ; Džinić, Natalija ; Živković, Nataša; Jokanović, Marija  ; Peulić, Tatjana  ; Kravić, Snežana  Article
21aM21a